The origin of Double Ninth Cake:
Double Ninth Cake, this snack is a food for the Double Ninth Festival on September 9th in the lunar calendar, so it is named Chongyang Cake.
Double Ninth Cake, crispy pastry, features: two distinct colors, crispy and delicious. Cooking method: fried. ?
?Specific production steps:
1. Use crushed rock sugar, orange cake (cut into cubes), white sugar, melted lard, and a little fried flour to form a filling.
2. Add a little food red to a part of the oil surface and knead it until it turns pink. Dip the white and pink oil-water bread into the pastry dough and fold them into a round crust, then wrap them with fillings and seal them, and press them into a round cake shape. Make the pink cake smaller, put a little water on it and stick it on the white cake, then fry it in a lard pan.
Operation essentials: The two colors of cakes should be firmly stuck together to avoid separation during frying.