Sichuan specialty snacks include: Red Oil Bobo Chicken, Red Oil Chaoshou, Northern Sichuan Liang Noodles, Dandan Noodles, and Sweet Water.
The first snack: Red Oil Bobo Chicken
Bobo Chicken is a traditional Sichuan snack with a very long history. After years of improvement, it has now become the most popular snack. Popular red oil Bobo Chicken. The jar is filled with a sauce made from red oil, sesame and other seasonings. Various ingredients and boneless chicken, whether vegetarian or meat dishes, can be soaked together in it.
The taste is spicy and spicy, especially refreshing. The chicken slices are tender and refreshing, the vegetables are refreshing and pleasant, the tripe is crispy and elastic, and the kelp is thick and chewy. It is a Sichuan snack that is worth eating.
The second snack: Red Oil Chao Shou
The red oil Chao Shou soup is red, bright and spicy. The small and exquisite Chao Shou floats in the red soup, with white skin and bright red soup. The juice forms a sharp contrast and has a unique flavor. The skin of the hand is thin and moist, the filling is large, and the soup is delicious. When you take a bite, the meat juice overflows. Coupled with the spicy and fragrant soup and the smooth skin, it is very satisfying.
The third snack: Northern Sichuan jelly
Northern Sichuan jelly is also a famous snack in Sichuan. It has a bright and ruddy appearance and a rich and mellow taste. The jelly is smooth and chewy with spicy and delicious flavor. The sauce is very refreshing. The white jelly cut into strips has a smooth and sharp taste. A bowl of it in summer will make your mind and body very comfortable. The jelly in your mouth is delicate and smooth, not astringent at all, and very smooth. If you like spicy and sour food, you can add more vinegar to give it a unique flavor.
The fourth snack: Dandan noodles
Dandan noodles were named Dandan noodles because they were carried on shoulders and sold along the street in the early days. Dandan noodles are a very famous snack in Chengdu and Zigong. After years of development, Dandan noodles are now available across the country. Authentic dandan noodles, the noodles are smooth and thin, the braised meat is crispy, and the aroma is fragrant. The chewy texture of the noodles and the mellow and tender sauce combine to make people want to stop eating.
The fifth snack: Tianshui Shuihui
Tianshui Shuihui can be said to be one of my favorite Sichuan snacks. Tianshui Shuihui is thick and thick, about as thick as chopsticks. Only a few sticks are enough to fill it up. The sweet water surface is very chewy in the mouth, and the tough aroma of the noodles fills the entire mouth. It is sweet and spicy, and spicy but has a sweet aftertaste. Coupled with the burnt peanuts and the numbing aroma of peppercorns, it is extremely refreshing.