Euryale ferox is a large annual aquatic herb. Submerged leaves are arrow-shaped or elliptic kidney-shaped, 4 ~ 10cm long, with no thorns on both sides and no thorns on the petiole. Floating leaves are leathery, oval, kidney-shaped to round, 10 to 130 cm in diameter, shield-shaped, with or without bending, entire, purplish at the lower part, pubescent, with spikes at the branches of veins on both sides.
The practice of gorgon fruit
The easiest way is to boil the sugar water, add a few crystal sugar and medlar, bring it to a boil with high fire, and then turn it down for five or six minutes. You can also add tremella, red dates and medlar and cook them together, which is a dessert in beauty beauty to clear the heart and moisten the lungs. You can also make millet porridge. When the millet porridge is cooked, add Gordon Euryale seeds and cook for five minutes. Chicken head rice is rich in nutritional value, or cooked with papaya and rock sugar, which is sweet and moistens the lungs.
Euryale ferox can also be stewed with ribs. First, put the chicken head into the pot and fry it with low fire until the surface is slightly yellow. This can make the chicken head rice avoid adhesion when stewing with ribs, and the particles are clear. Stew chicken head rice and ribs in the same way as ribs. The stewed chicken head rice is full of particles, and the ribs and soup have a faint fragrance, which is very charming.