Dongpo pork, shredded pork with fish flavor, braised pork, small fried meat from farmers, eggplant with minced meat, etc.
1. Dongpo Meat
A famous dish in Hangzhou, popular in Jiangsu and Zhejiang. Legend has it that it was created by Su Dongpo, a poet in the Northern Song Dynasty. Production method: cut pork belly into large pieces, pad the bottom of the pot with onion and ginger, add wine, sugar and soy sauce, and simmer slowly with water. Dongpo pork is a famous dish in Hangzhou, which is stewed with pork.
2. Fish-flavored shredded pork
is a famous traditional dish, which is named after the flavor of fish and belongs to Sichuan cuisine. According to legend, it was inspired by pickled pepper and shredded pork, which was created by Sichuan chefs during the Republic of China.
3. Braised pork
is a famous popular dish, which belongs to hot dishes. It uses pork belly as the main ingredient, and it is best to choose three layers of fat and thin meat (pork belly), and there are as many as twenty or thirty ways to do it.
4. Peasant stir-fried meat
is fried meat with green peppers. The main ingredients are pork belly and green peppers, and the main cooking technology is frying. Hot and spicy, it is a home-cooked dish at the dinner table. Save trouble and time, with sweet and salty taste, flat nature, into the spleen, stomach, kidney meridian; The effects of tonifying kidney and nourishing blood, nourishing yin and moistening dryness.
5. Eggplant with minced meat
is a delicious home cooking. Eggplant and meat are the main ingredients, and garlic, salt, monosodium glutamate, sugar, soy sauce, onion slices and shredded ginger are the auxiliary materials.
The method is simple, delicious and nutritious. And has the effects of preventing and treating hypertension and coronary heart disease, preventing and treating scurvy and promoting wound healing.
Extended information:
A complete collection of meat dishes:
Crucian carp with watercress, dry-roasted crucian carp, sweet and sour carp, braised abalone, braised eel segment, basket mandarin fish, fried hairtail, chain fish in tomato sauce, prawns with anchovies, braised prawns with oil, prawns with magnolia, shrimps with walnuts, shrimps with Longjing and snails with hibiscus.
West Lake shrimp, braised clam with millet, braised squid, stir-fried chicken with straw mushroom, crispy chicken, boneless braised chicken, strange chicken, fried duck slices, angel duck, sliced duck with scallion, roasted rabbit meat, braised pigeon, steamed pigeon with lotus fragrance, stewed snake soup, steamed chicken with powder, lemon chicken balls, kung pao chicken, etc.
Crispy pork ribs, cherry meat, braised pork with plum vegetables, pork elbow with almond, braised pork, shredded pork with fish sauce, spicy meat slices, Dongpo meat, fried steak, spiced beef, braised beef, braised lion head, steamed mutton, crispy pig brain, Chinese gold ingot meat, braised oxtail and sweet and sour pork ribs.
References:
Baidu Encyclopedia of Dishes