1. Representative of Shandong cuisine: Jade belt shrimp, oil-fried bean curd, red braised shark fin, white braised shark fin, Kongfu Yipin hot pot, flowered mandarin fish, paper-wrapped chicken, braised prawns, pot roast Chicken and Shandong vegetable balls.
2. Representative Sichuan cuisine: Mapo tofu, spicy chicken, Dongpo pork elbow, bean crucian carp, pocket tofu, pickled fish, couple's lung slices, ants climbing a tree, beggar's chicken, fish-flavored shredded pork.
3. Representative Cantonese cuisine: braised pork with pickles, stuffed eggplant, stuffed tofu, braised pork with pickled vegetables, Hakka salt-baked chicken, Cantonese-style roasted stuffed duck, roast goose, red ribs, steamed pork ribs with black bean sauce, fried stuffed rice Three treasures.
Extended information
1. Wandering in the rivers and lakes
Steamed wild bream, also known as bream, also known as long-body bream, bream flower, and oil bream; The ancient name is Chatou bream and shrunk bream. In China, bream is also collectively referred to as triangle bream and ball bream (Wuchang fish).
The adult bream is about 40 centimeters long and is mainly distributed in medium-sized lakes affiliated with the middle and lower reaches of the Yangtze River in China. It grows rapidly, has strong adaptability and a wide range of food habits. Wild bream wanders around rivers and lakes, and its meat is delicate and delicious, which is unmatched by farmed fish. Not all fish can be called Wandering Rivers and Lakes, only pure wild ones are qualified.
2. Rich people
In ancient times, only wealthy nobles could afford mutton, while poor people could only eat pork. In particular, sheep kidneys must be enjoyed by wealthy people. Stir-fried lamb kidney, a nourishing dish for autumn and winter. A very delicious dish, the "kidney" has always been regarded as a male aphrodisiac.