There are countless varieties of home-cooked dishes, and famous dishes from all over the country have strong local characteristics. Due to different selection of ingredients and different cooking methods, the names of dishes are also different, but in general, there must be certain naming principles and methods for naming new varieties of dishes.
1. Naming principles
(1) Naming from the perspective of cultural connotation: abandon things that promote vulgarity and have no practical meaning, and the names of new dishes should reflect people's wisdom.
(2) Match the name with reality: the name of the dish should reflect the characteristics of the dish and the content of the dish.
Be simple and generous: The name of the new dish should not be far-fetched, but should be simple and generous, and strictly guard against arbitrary use of words.
2. Naming method
(1) Naming with cooking method and main ingredient: Add the name of the cooking method before the name of the main ingredient.
(2) Name the seasoning and main ingredient: add the type of seasoning or the name of the seasoning method before the main ingredient.
(3) Name the finished product based on its color, aroma, taste and shape: add characteristics indicating color, aroma, taste and shape before the main materials.
(4) Name the dish with the name of the ingredients: use the name of the ingredients to match.
(5) Naming based on cooking methods and dish characteristics: reflecting the cooking methods and the color, aroma, taste and shape characteristics of the ingredients.
(6) Name the dish after the place of origin: add the place name before the main ingredient.
(7) Name the main ingredients, auxiliary ingredients and cooking methods: List all the names of the main ingredients, auxiliary ingredients and cooking methods.