Recently, the weather is too hot. The continuous high temperature weather always makes people lose their appetite, and the stuffy kitchen makes people unable to stay. You can sweat by cooking several dishes every day. What should I do if I have no appetite and don't want to cook? At this time, some lazy dishes, such as cold food, are more popular because it is simple, refreshing and appetizing, and it is not greasy to eat. It is one of the necessary dishes on the hot summer table.
The cold dish that Bian Xiao shared with you today is called lemon duck's feet. I believe many people like to eat lemon chicken feet. In fact, we change chicken feet into duck feet and marinate them with the same seasoning, which is more delicious than chicken feet. Since cooking this dish, my husband has been greedy from time to time. It is great to drink as a snack. After eating one, you can't stop until you finish a plate. Speaking of which, I believe many people will drool. Bian Xiao will share this practice with you.
Lemon duck feet
Ingredients: duck feet 10, lemon 1, millet pepper, ginger, garlic, fragrant leaves and coriander.
Seasoning required: 2 tbsp salt, 2 tbsp cooking wine, 3 tbsp light soy sauce, 1 tbsp sugar, 1 tbsp rice vinegar, 1 tbsp chicken essence.
Practice: 1. Slice ginger, chop garlic, slice millet pepper and coriander, slice half lemon, and keep the other half for juice.
2. Cut the duck's paw in half and put it in the pot, add ginger slices, fragrant leaves and 2 tablespoons of cooking wine, and cook for 12 minutes. Usually, when we make lemon chicken feet, 8 or 9 minutes is enough, but because duck feet are more resilient than chicken feet, we need to chew them for a few more minutes.
3. Skim the floating foam, remove the duck feet and soak them in cold boiled water to cool down. Whether we make lemon duck feet or chicken feet, this step is indispensable, that is, we need to soak them in cold water after cooking, so that the duck feet can be full.
4. Drain the duck's feet, add 2 tablespoons of salt, 1 tablespoon of sugar, 1 tablespoon of chicken essence, 3 tablespoons of soy sauce and 1 tablespoon of rice vinegar and stir well.
5. Squeeze the juice of half a lemon into the duck's paw and stir well.
6. Add coriander, minced garlic, millet pepper and lemon and mix well.
7. Seal with plastic wrap and refrigerate for more than half a day. In the meantime, you need to turn the duck's paw up and down to make it marinate.
Pickled pepper lemon duck's paw acid Q bomb is particularly appetizing, making people drool when they smell it, and they can't stop eating it!
Although the method of this lemon duck's paw is simple and easy to understand, Bian Xiao still wants to summarize the tips for cooking this dish:
1. Duck feet need to be soaked in cold water after blanching, which can make duck feet more elastic and delicious.
2. Do not eat immediately after mixing. You need to keep it in the refrigerator until it tastes good. Tastes better.
3. Lemon duck's paw is cooked meat. Try to finish it within 24 hours. If left for too long, it is easy to breed bacteria.