The top ten famous liquors in China refer to the top ten liquor brands such as Moutai, Wuliangye, Jiannanchun, Luzhou Laojiao Tequ, Xifeng Liquor, Fen Liquor, Gujing Gong Liquor, Dong Liquor, Yanghe Daqu, Langjiu, etc.
1. Moutai liquor, a specialty of Moutai Town, Renhuai City, Zunyi City, Guizhou Province, and a national geographical indication product of China.
Moutai is China’s traditional specialty wine. It is one of the world's three most famous distilled spirits, along with Scotch whiskey and French Cognac. It is also one of China's three most famous wines, "Mao Wu Jian". It is also the originator of Daqu Maotai-flavor liquor, with a history of more than 800 years.
2. Wuliangye, a specialty product of Yibin City, Sichuan Province, and a national geographical indication product of China.
Chinese liquor, represented by Wuliangye, has a brewing history of more than 3,000 years and can be called one of the oldest and most mysterious food manufacturing industries in the world. Wuliangye is brewed in a unique natural environment using more than 600 years of ancient techniques, integrating the essence of sorghum, rice, glutinous rice, wheat and corn.
3. Jiannanchun is a famous traditional Chinese wine produced in Mianzhu City, Sichuan Province. Because Mianzhu belonged to Jiannan Road in the Tang Dynasty, it was called "Jiannanchun".
Jiannan Shaochun, the predecessor of Jiannanchun Wine, is the royal wine of the Tang Dynasty recorded in official history. Jiannanchun was included in the official history of the "Supplementary History of the Tang Dynasty". Jiannanchun was awarded the "National Wine of the Tang Dynasty" and was included in the "Supplementary History of the Tang Dynasty" and "The Chronicles of Dezong", becoming a famous contemporary Chinese wine recorded in the official history.
4. Sichuan Luzhou Laojiao (jiào) is one of the four oldest famous wines in China, "the originator of strong aroma and the leader among wines".
The brewing technique of Luzhou Laojiao wine originated from ancient Jiangyang. It was gradually nurtured in the specific historical time and space atmosphere of the development of the wine industry in southern Sichuan since the Qin and Han Dynasties, and flourished in the Tang and Song Dynasties. It also flourished in the Yuan and Ming Dynasties. It was created, prototyped, finalized and matured in the three dynasties of Qing Dynasty and Qing Dynasty. For two thousand years, it has been passed down from generation to generation, forming a unique and unparalleled wine culture.
5. Xifeng wine, a specialty of Fengxiang County, Shaanxi Province, and a national geographical indication product of China.
Xifeng wine, known as Qin wine and Liulin wine in ancient times, is a local traditional wine produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, the hometown of Fengjiu. It is one of the four famous wines in China. It began in the Yin and Shang Dynasties and flourished in the Tang and Song Dynasties. It has a history of more than 3,000 years and has many allusions such as Su Shi's chanting of wine.
Xifeng wine is colorless, clear and transparent, with a mellow and fragrant aroma, clear but not light, thick but not showy. It is famous for its unique style of "clean and long" and "not on the head, not drying the throat, and pleasant aftertaste".
6. Fenjiu, a famous traditional Chinese wine, is a typical representative of light-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine".
Fen Liquor has exquisite craftsmanship and a long history. It is famous for its soft taste, sweet taste, lingering fragrance after drinking, and long aftertaste. It enjoys high popularity, reputation and loyalty among domestic and foreign consumers. Spend.
In history, Fenjiu has experienced three glorious times. Fenjiu has a long history of about 4,000 years. During the Northern and Southern Dynasties 1,500 years ago, Fenjiu was highly praised by Emperor Wucheng of the Northern Qi Dynasty as the imperial wine. It was recorded in the Twenty-Four Histories, making Fenjiu famous in one fell swoop. Known as the earliest national wine and a national treasure, it is the crystallization of the wisdom and labor results of the working people of ancient China.
7. Gujing tribute wine is a traditional famous wine in Bozhou. Produced in Bozhou City, Anhui Province, Daqu Luzhou-flavor liquor is a specialty of the Bozhou area. It is known as the "peony in wine" and is known as one of the eight famous liquors in China.
Gujing Gong Liquor has a very long history in the history of Chinese wine making. Its origins began in the first year of Jian'an (196) when Cao Cao donated the "Jiu Ying Chun Liquor" and the brewing method produced in his hometown of Bozhou to Emperor Xian of the Han Dynasty. Liu Xie. With its unique style of "clear as crystal in color, pure as orchid in fragrance, sweet and mellow in the mouth, and long-lasting aftertaste", it has won unanimous praise at home and abroad.
Gujing Gong Liquor has won the gold medal of the National Liquor Appraisal Competition four times and won the title of China's Famous Liquor. In 1988, it topped the list at the 13th Paris International Food Fair.
8. Dongjiu is produced in Donggongsi Town, Huichuan District, Zunyi City, Guizhou Province. It is one of the eight oldest famous wines in China and one of the only two national famous wines in Guizhou Province.
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In 1957, Dong Distillery, like Maotai Distillery, was established as an enterprise from a small workshop before liberation. The wine it brewed won the "Fine Wine Award" four times in the second, third, fourth and fifth national wine tasting competitions. It has the title of "China Famous Liquor" and won the national gold medal. Its production technology and formula are unique in the world today and unique in the distilled liquor industry. It has been permanently listed as a "state secret" by the national authority.
In August 2008, the national competent authorities officially determined the local standard for "Dong-flavor" liquor, and Dongjiu is a typical representative of domestic "Dong-flavor" liquor.
9. Yanghe Daqu, a specialty of Suqian City, Jiangsu Province, and a national geographical indication product of China. ?
According to research, wine making in Yanghe began in the Han Dynasty and flourished in the Tang and Song Dynasties. Yanghe Town in Siyang County, Jiangsu Province has long been a famous place for wine making during the Han Dynasty. Yanghe Daqu is made from high-quality sticky sorghum as raw material, high-temperature Daqu cultured from wheat, barley and peas as saccharification starter, and brewed with the water of Beauty Spring.
Yanghe Daqu is a strong-flavor Daqu liquor. The liquor is clear and transparent, the aroma is rich and elegant, the mouth is fresh and sweet, and the taste is delicate and long. Yanghe Daqu is recognized by China and Japan as an Oriental foreign wine. It has been awarded "International Famous Wine" many times and was selected into the ranks of China's eight famous wines.
10. Langjiu, a specialty of Erlang Town, Gulin County, Sichuan Province, and a national geographical indication product of China.
Langjiu is located in Erlang Town on the bank of Chishui River, in a high-quality area for brewing Maotai-flavor liquor. Chishui River has been known as the "Fine Wine River" since ancient times and has given birth to China's two major Maotai-flavor liquors, Maotai and Qinghualang. In addition, Langjiu also has the world's largest natural wine storage cave - Tianbao Cave, which is mellow, fragrant and aged.
Extended information:
In 1952, the first national evaluation of liquor was conducted after the founding of the People’s Republic of China.
This competition not only gave birth to the first "Four Famous Liquors in China", but also established the three basic flavors of Chinese liquor: strong, clear and sauce (there is also an "other flavor", or "other flavor"). "Also fragrant").
In the 1960s, liquor standards began to move from corporate standards to local standards, such as the technical standards for strong-flavor liquor formulated by Sichuan Province at that time and the local standards for Maotai-flavor liquor formulated by Guizhou Province.
The third China Famous Liquor Competition in the late 1970s had a profound impact on Chinese liquor - aroma type became an important indicator of whether liquor can enter the sequence of China's famous liquors. China's liquor industry has ushered in national standards and the era of "flavor fixing".
In the 1980s, the new and old eight famous wines were combined in the fourth China Famous Wine Competition. The new and old eight famous Chinese wines intersected to form the famous top ten Chinese famous wines.
Since then, with the development of the market, the camp of Chinese famous liquors has gradually expanded to the top 13 famous liquors and the top 17 famous liquors. In the end, it was settled that strong-flavor liquors occupy 9 seats, and light-flavor and sauce-flavor liquors occupy 3 seats each. The niche-flavor Feng-flavor liquor and the Dong-flavor liquor each occupy one seat, and the big-flavor liquor strategy has basically taken shape.
To date, there have been 11 national standard liquor aromas, and non-national standard liquor aromas have also shown explosive growth, such as sesame flavor, special flavor, rich flavor, There are many types such as pottery aroma, aged aroma, moisturizing aroma, honey aroma, harmonious aroma, etc. Of course, many so-called liquor aromas are also suspected of conceptual hype.
The market value of liquor flavors has prompted latecomers in the liquor industry to spare no effort in flavor innovation. The category value of liquor flavor not only creates a high degree of brand differentiation, but also opens up the business blueprint of the company. The market value of fragrance comes from the fact that fragrance successfully realizes the transition from technical identification to market identification, and from technical parameters to consumption parameters.
There was a survey of liquor consumers across the country. The results showed that after ten years of market cultivation in the liquor industry, consumers have become very fond of different regional products with different flavors and even the same flavor. Through segmentation, consumers can distinguish different taste characteristics and taste values.
For example, consumers can even distinguish the subtle taste differences between Maotai-flavor liquor, the core product of 7.5 square kilometers in Kweichow Moutai Town, and Chishui Riverside Maotai-flavor liquor, and the different picks of Maotai-flavor liquor. Differences such as different grades of products in the period.
Baidu Encyclopedia - China's Top Ten Famous Liquors
Baidu Encyclopedia - Maotai Liquor
Baidu Encyclopedia - Wuliangye (representative of strong-flavor liquor in Yibin City, Sichuan Province )
Baidu Encyclopedia - Jiannanchun
Baidu Encyclopedia - Luzhou Laojiao
Baidu Encyclopedia - Xifeng Wine
Baidu Encyclopedia - Fenjiu
Baidu Encyclopedia - Gujing Gongjiu
Baidu Encyclopedia - Dongjiu
Baidu Encyclopedia - Yanghe Daqu
Baidu Encyclopedia ——Langjiu
People's Daily Online - People's Daily Food Channel>>Chinese liquor: the value of "flavor"