If you prefer to eat rice noodles, then you must know the following Guangxi rice noodles. After all, rice noodles in different regions have their own characteristics. Everyone can feel the authenticity when eating rice noodles. You may have tasted many of them, but they may not be authentic. Guilin Rice Noodles
I believe that many travelers have eaten Guilin Rice Noodles in their own cities before coming to Guilin, and regard it as one of the Chinese fast food options. But when you come to Guilin and have a bowl, you will realize that you have eaten the "copycat" version for so many years.
The prototype of Guilin rice noodles had already appeared when Qin Shihuang was campaigning in South Vietnam. Its essence lies in brine, where pork and beef must be stewed with a variety of herbs and spices. There is no uniform secret recipe for brine, so everyone has their own secret recipe. Even two neighboring stores may have completely different tastes.
There are two main types of rice noodles in Guilin: the round and thin ones are called "rice noodles", which are usually mixed with brine and are called "ganlao" by the locals; the wide and flat ones are called "cut noodles", which are mainly used for cooking. Make noodle soup. Guilin people's love for rice noodles is visible to the naked eye. The streets and alleys are full of rice noodle shops, and the most popular ones are always overcrowded.
The well-known time-honored brands have different personalities. Some only do morning market and lunch business, and close early when the rice noodles are sold out; some are open 24 hours a day, but charge an additional 50 cents at night. service fee. Locals only eat rice noodles priced at 4 to 5 yuan/two taels, and those "classic set meals" priced at more than 10 yuan are sold to foreign tourists.
A bowl of authentic rice noodles
For Laodongjiang Rice Noodles, the queue has to line up on the street outside the door during peak hours. Erliang rice noodles cost 4.5 yuan. A bowl of rice noodles comes with thinly sliced ??braised pork and pot roast. The portion is larger than other restaurants.
Shiji Rice Noodles, an old store that has been operating for decades, is especially famous for its horse meat rice noodles (8 yuan for 2 taels). The noodle soup also tastes very good, and the soup is very delicious.
Chongshan Rice Noodles, you can tell from the address and prices that this place mainly serves tourists and is very popular. Various rice noodle packages are 22 yuan, but there are also local businesses for 4.5 yuan/2 taels, providing a variety of stir-fried and grilled dishes. taste.
Tonglaiguan rice noodles, various rice noodles starting from 4 yuan. If you choose to suffer from phobia, you might as well pay 15 yuan directly and let the window aunt do whatever she wants. The free side dishes are very rich.
Ritouhuo has opened branches in Guilin and Yangshuo, and even an academic paper rated it as the No. 1 competitive rice noodle in Guilin. Erliang rice noodles start at NT$4.50, and there are also various fried noodles.
Guilin Rice Noodles Cultural Center, in addition to the rice noodle buffet where you can eat a little bit of everything, there are also various themed meals such as rice noodle wine and rice noodle hot pot, as well as rice noodle pressing performances. Liuzhou Snail Noodles
Liuzhou Snail Noodles may be the most famous rice noodle in Guangxi. In the 1970s and 1980s, this hybrid product of snails and rice noodles was invented. You can even find the story of its start, development, prosperity, downturn, recovery and other different stages online.
The soup of snail noodles is the highlight. In addition to adding ingredients and stir-frying the snails or small snails, adding more than a dozen spices and chilies to cook together, each family also adds secret soup ingredients, each soup The saltiness, freshness and sweetness are all different. The soup, which seems to have a layer of red oil and the fishy smell of snails, will make foreigners feel uncomfortable.
Snail noodle is also the rice noodle with the most ingredients. Generally, the standard ingredients include fried yuba, fried peanuts, pickled bamboo shoots, and green vegetables. If you go to a local old shop in Liuzhou, there will also be fungus, day lily, Nearly ten kinds of side dishes including dried radish. The ingredients can basically be piled beyond the mouth of the bowl, but outsiders still often ask "Where are the snails?" Remember, there is absolutely no snail meat in authentic snail noodles.
A search for snail noodles all over the city
There must be many travelers who come to Liuzhou specifically to look for snail noodles. It is no exaggeration to say that one hundred people in Liuzhou have one hundred bowls of their favorite snail noodles. It may be a popular famous store or a restaurant in front of their own community. For outsiders, the best places to look are chain stores, such as Wangweiluo and Aimin snail noodles. You can start here for your first try. And in the streets and alleys, there are more exclusive secret snail noodles hidden, each of which has its fans.
Cuicui Snail Noodles has a shop owner who is an inheritor of intangible cultural heritage and is very "willful" and only sells 100 bowls a day. Don’t be discouraged if you can’t eat it. There is a Ayun Xiangluo snack shop 200 meters away. You can choose the thickness of the rice noodles and the soup is very rich. Jubao Snail Noodles is a 30-year-old restaurant. There is an endless stream of diners at night, and they don't seem to mind the simple environment at all. Xiao Qi Snail Rice Noodles are generous in portion and rich in ingredients, and both Ju Bao and Xiao Qi Snail Rice Noodles are heavier in taste, so people who like spicy food will find it very enjoyable. Fengzhang Snail Noodles, which is close to Liuzhou No. 5 Middle School, is very popular among students next door. It tastes great when paired with the tofu curd or corn syrup from Yaoji Douhua across the street. Nanning Old Friends Fan
The very affectionate name Nanning Old Friends Fan is said to come from a story between old friends a hundred years ago. There are several versions. But roughly speaking, someone made a bowl of rice noodles (also known as noodles) and gave it to a friend who was sick. As a result, the friend sweated profusely after eating it and recovered without taking any medicine. Laoyou Rice Noodles and Laoyou Noodles are Nanning’s golden signatures, but their popularity is not as wide as the first two rice noodles. They are basically found in Nanning and Wuzhou in southeastern Guangxi. Even in Nanning City, only the state-owned Yaguang Restaurant, Shuji, and Fuji are authentic fans.
Laoyou Noodles can be fragrant, spicy, fresh, and sour all in one. The key lies in the process of frying first and then cooking: stir-fry ingredients such as sour bamboo shoots, tempeh, chili, and fresh meat together to create the aroma. , add bone broth and simmer over high heat to bring out the umami flavor, and finally sprinkle with chopped green onions and serve on the plate, it’s a bowl of Laoyou Noodles that will make you sweat profusely after eating. Compared with hot noodles from other places, Laoyou Noodles are more flavorful and hot. The strong taste of sour bamboo shoots may make northerners stay away, but southerners can easily accept it.
You must take a big gulp of the soup. Some netizens said: "It's like hugging an old friend who has been away for many years. The emotion is intense and happy." In the Laoyou fan shop, in addition to Laoyou fans, There will also be Laoyou noodles and rice noodles on offer. Nanning people generally like pork noodles and pork offal noodles the most.
Laoyou Noodles, the most Nanning
As the most representative food in Nanning, Laoyou Noodles have a warm name and have gradually become the number one food in Nanning in recent years. Here are a few powder shops that are highly respected by locals:
*** An old friend powder store has a whole wall to display the honors it has received, and its products are worthy of these. The soup base is rich but not too salty, and the ingredients bring a rich layer of flavor. It is recommended to add a portion of meat when buying noodles. If you’re still not full, the barbecued pork buns and red bean paste buns are also worth trying.
Shuji Fendian Qixing Main Store, this old store has improved its environment a lot after expanding its operations. It is loved by locals because of its rich ingredients, and the light lemon flavor in the soup adds to the freshness of the beef noodles. If you are tired of eating soup noodles, the smooth and delicious dry noodles are also worth trying.
Tianfuxiang Old Friend Noodles, the legendary old store on Linsheng Street has become a thing of the past. Tianfuxiang has entered a somewhat confusing chain model. This store is considered by Nanning people to inherit the old tradition. The place where the shop is located.
Remember the first store of Laoyou Zhongshan Road, located at the busiest corner of Zhongshan Road Food Street. The environment is worrying, but it is always crowded. The Bazhen Noodles, which are a mixture of meat and seafood, are the most popular. No need to come during peak hours to join in the fun. Binyang Sour Noodles
If you want to experience the traditional folk customs of Nanning, Binyang is undoubtedly the best choice, and a must-try in Binyang is sour noodles. The most authentic one is recognized as the Tin Hau Temple Yan Fifteen Sour Powder at the entrance to South Street. At the same time, the South Street where it is located is also the most worth visiting place in Binyang: the stone road is covered with moss, old neighbors still live in the old houses, and the dots of fashionable and creative shops inject a bit of vitality here.
If Binyang is not on your visit list, don’t worry about not being able to eat authentic sour noodles. There are so many sour noodle shops in Nanning. The Old Binzhou South Street Sour Noodles located near Exit C of Macun Subway Station is a good choice. Come here to taste the unique Binyang Sour Noodles. The wide vermicelli is soaked in a sweet and sour soup, and is served with barbecued pork, pork sausage, dried beef, cucumber, and fried peanuts, creating a refreshing and refreshing summer taste. Beef brisket powder and raw rice noodles
Guidong is very close to Guangdong. The main thing they eat is rice noodles, which is somewhat different from Hong Kong-style fried beef noodles. Rice noodles are finer, softer and thinner, and are generally made into Soup noodles.
Among them, Yulin Beef Brisket Noodles and Hezhou Huangyao Black Bean Rice Noodles are both more distinctive. The former adds nubuck (a famous Yulin delicacy cooked with beef rump meat) and beef balls, which brings out the best in local beef products; the latter uses black bean paste. And famous. Luo Xiu and Cen Xi rice noodles are very chewy and strong powder. Some people have even tried using Luo Xiu rice noodles for swinging.
In addition to nubuck and beef brisket powder, raw meal powder is also one of the most common snacks in Yulin. You can choose pork offal powder or beef offal powder, which has a fresh and smooth taste. Yanjia Raw Material King, located at the Donglong intersection of Jindong Street, Yulin City, is a good place to try raw material powder. This noodle shop can also use raw materials to make Laoyou noodles, rice noodles or stir-fried noodles, along with a bottle of local Guangxi Liu Order half of the soy milk and it's a hearty Guangxi breakfast. Pig's trotters noodles
"Qinzhou pig's trotters noodles, even gods roll" - huge pig's trotters with meat on the skin and raw rice noodles, this is the most representative food of Qinzhou. The pig's trotter noodle shop next to the Traditional Chinese Medicine Hospital in the old city didn't even bother to name it and make a sign. However, this "Erma Road pig's trotter noodle" with a history of more than 20 years has long taken root in the hearts of Qinzhou people.
Zhangliu Pig Trotter Noodles (No. 15, Xiangyang Street), not far from the Grand Garden Carousel in the city center, also has a good reputation. It should be noted that most pig's trotters noodle shops in the old town only operate the evening market and can only be eaten after 18:00. If you are not used to such strong-flavored food, stores usually have barbecued pork powder and beef brisket powder to choose from. Rolled Rice Noodles
Rolled rice roll rice noodles and rolled rice noodles are variations of rice noodles. They look very similar, but they have their own origins. Traditional rice rolls are one of the Cantonese morning tea snacks, filled with raw ingredients. It is said that it was introduced to Guangxi from Guangdong and is quite popular in the eastern Guangxi area. However, roll noodles were introduced to Guangxi from Vietnam, and they contain clinker.
You can eat it in Nanning and western Guangxi, but the methods are slightly different in different places. The method of Baise and Nanning is to set up a steaming rack stretched with gauze on boiling water, and then pour rice milk to make a round noodle. The content of Baise's rolled noodle is slightly more than that of Nanning, and the rolled noodle is also thicker. .
Where to eat the most "rolled" rice noodles
Rolled rice noodles popular in western Guangxi and Beibu Gulf. Their freshly made rice noodles are more like "relatives" of Guangdong rice rolls. : Pour the batter on a flat plate, then cover it with various ingredients such as bacon, beans, corn, etc. After steaming and shaping, quickly roll it up with long wooden chips, and then pour it with dipping sauce. Want to eat the most "rolly" rice noodles in the world? Come to Guixi! If it is difficult to choose, maybe the following recommendations can help you:
Sisters Handmade Noodles, this restaurant is located in Bama County Although the small shop near the hospital is simple, it is a good place to eat Bama specialty rolled noodles. Use a small drawer to steam rice noodles, spread the fillings and sauce and roll it up. Also in Bama County, the roll noodles of Xiangpiaopiao Handmade Rice Noodles are also delicious. It should be noted that the rolled noodles at both stores are only available during breakfast hours.
Hao Zai Lai Snack Bar is probably the most dedicated shop owner in Baise. It opens at the earliest and closes at the last. Even the roll noodles that other noodle shops only deal with for breakfast are available here all day long. The rolled vermicelli wrapper has many fillings, including minced meat, shredded pork strips, carrots, beans, sweet potatoes, fungus, sauerkraut, etc., all wrapped in a transparent vermicelli tube, and then topped with lemon sauce, hoisin sauce, sweet sauce, and tomato sauce. The taste is rich both inside and outside.
Zhe Lang Roll Noodles, there are many Zhelang Roll Noodle Shops in Longlin County, there are three in the section from Yingbin Road Bus Terminal to Postal Savings Bank, all on the north side of the road. The roll noodle shop is only available during breakfast time. Unlike Baise roll noodle, Zhelang roll noodle is quite delicious without adding any condiments. In addition to rolled noodles, there are also soup noodles. Remember to say "you have to cut the noodles by hand", otherwise the store will default to machine-made noodles.