It mainly depends on whether the taste you make is good. If it is delicious, it will be more popular.
Many people know the dessert Yangzhi Manlu. It is a Hong Kong-style dessert. The main ingredients are grapefruit, mango, and sago. The main cooking technique is boiling, and many people are attracted by it. The name is attractive, but few people know that Yangzhi Manlu’s natal family is the Lei Garden Restaurant in Hong Kong. This is the place where Yangzhi Manlu was created. In Lei Garden Restaurant in Hong Kong, there is a Cantonese cuisine chef - Gu Zhihui. He has worked in Lei Garden Restaurant in Hong Kong for more than 10 years. He is good at making authentic Cantonese cuisine. Yangzhi Manlu is his specialty. He said that he is giving Yangzhi Manlu When naming this dessert, in order to make the name catchy, the manager of Lei Yuan looked through books and read the story of Guanyin Bodhisattva using the willow vase in his hand to take seawater from the East China Sea to save victims in drought-stricken areas and save all sentient beings. He felt that this meaning was very good. Thinking that this dessert can help people relieve the heat in summer and is beneficial to people, they named it Yangzhi Manna.