Kung pao chicken, this dish originated from a former official in Chengdu. Once upon a time there was an official named Bao Gong. At that time, a foreigner named Ding worked as a palace guard here. Sichuan food is too strong for foreigners to eat! So, his chef is very, very anxious ... He knows that Ding likes to drink, and he likes to drink this crispy flower kernel, so he wants to develop this into a dish. He wanted to add meat, so he summed up and invented this spicy chicken dish. Bao Gong's favorite food was obtained, and it gradually became people's favorite dish. Later, to commemorate this event, this dish was named kung pao chicken! !