Many people think that cinnabar is a chemical and is inedible. There were also news reports that someone was poisoned after eating cinnabar. In fact, cinnabar is edible, but the dosage must be controlled, especially when making soup.
Cinnabar stewed pig heart can very well calm the nerves and protect the heart. It is especially suitable for people who are often easily flustered. Usually, many people make their own stew at home and drink it. However, because the content of cinnabar is very small, the taste is not very strong, so when you drink this soup, you can't drink it very well. It will not affect the taste at all, and it will not be unpleasant to drink.
How to stew pig heart with cinnabar
Generally speaking, we are very careful when using cinnabar, because at high concentrations it will penetrate into our liver and cause poisoning, but in small amounts Eating it will actually benefit our bodies. So is it difficult to make pig heart stewed with cinnabar? What to do? Don’t worry, we will tell you how to do it below.
(1) Wash a pig heart without cutting it into pieces, and then soak it in water to remove the blood, so that the pig heart will be clean.
(2) Put the cinnabar into the blood vessels of the pig heart (you can use a clean dry drinking tube to inhale the cinnabar and put it in gently), put the salt into the pig heart, cover the pot, and place it in the middle of the pot. Just simmer the water for about three hours.
The effects of cinnabar-stewed pig heart
Many people may have never heard of the dish of cinnabar-stewed pig heart, because we don’t know much about cinnabar. Few people will eat it. Pig heart is the heart of a pig, which is usually eaten in large quantities. So what is the effect of combining cinnabar and pig heart? Let’s take a look at the effects of cinnabar stewed pig heart.
The main functions of pig heart stewed with cinnabar are to replenish deficiency, calm nerves and calm panic, nourish the heart and replenish blood. A brief explanation is that people with weak and cold bodies can eat it, people with palpitations can eat it, and people with poor heart function or who want to replenish and nourish the heart can eat it.
The calories in pig heart stewed with cinnabar
In addition to the taste, people nowadays also pay attention to the amount of calories when eating. It’s no wonder that slimness is considered beautiful nowadays, and fatness is not popular. of. Some people also refuse to drink stew, thinking that the stew is high in calories and not suitable for them. In fact, the calories of cinnabar stew are very low.
According to research, if calculated based on 100 grams of cinnabar stewed pig heart, its heat is 70 kcal (292 kilojoules), and the unit heat is relatively low. We all know that the human body needs 2333 calories a day, so the calories of pig heart stewed with cinnabar only account for 3 of the total calories. Therefore, the calories of pig heart stewed with cinnabar are very low, and women who love beauty can eat it with confidence.
How much cinnabar is used in stewed pig heart?
Cinnabar is a natural ore with red color, so it is named cinnabar. We know that, generally speaking, if the dosage of cinnabar is not large, it will not affect our health. However, if used in an inappropriate amount, it can harm our health and, in severe cases, endanger our lives. So you need to pay special attention when cinnabar stews pig heart.
In the theory of traditional Chinese medicine, the dosage of cinnabar for stewed pig heart is about 4 grams. If you want to increase the dosage, you must consult a doctor to avoid excessive dosage.
It is also worth mentioning that cinnabar should not only be eaten in small amounts, but also not too often, and not often.