Ingredients
Zongzi
1 piece
Shrimp
30g
Sweet peas
Appropriate amount
Accessories
Onions
Appropriate amount
Tomato sauce
2 tablespoons
Lemon juice
2 tablespoons
Sugar
1 tablespoon
Salt
p>A little
Chicken essence
An appropriate amount
Water starch
An appropriate amount
Vegetable oil
Appropriate amount
Ginger
Appropriate amount
Steps
1. Prepare materials
2. Pea Boil the shrimps in boiling water, take them out and put them in cold water to cool and then drain them. Blanch the shrimps in boiling water and take them out for later use. Cut the rice dumplings into small pieces
3. Put them in a frying pan and fry until golden.
4. Remove and drain the oil and set aside.
5. Leave the oil in the pan and heat it up. , add shredded onions and ginger to the pot, stir-fry shrimps and rice dumplings
6. Pour in tomato sauce, lemon juice, sugar, salt and chicken essence and stir-fry evenly
7. Pour in peas Stir fry quickly in the pot
8. Thicken the gravy with water starch and let the sauce cover the ingredients
Tips
1. Steam the rice dumpling leaves and place them aside It is normal for the color to darken over time. Do not choose rice dumplings with bright green or even blue-green skin, because the leaves are likely to have been treated with copper sulfate and their safety is not guaranteed.
2. Zongzi can be quickly frozen in the freezer and stored for a long time. When eating, they must be re-steamed or thawed in a microwave oven. When storing, it is best to divide them into small packages that can be eaten at one time, wrap them tightly in plastic bags, and keep them separately from other raw foods such as meat to avoid cross-contamination. (