How to make delicious shrimp rice dumplings made in pot at home?

Ingredients

Zongzi

1 piece

Shrimp

30g

Sweet peas

Appropriate amount

Accessories

Onions

Appropriate amount

Tomato sauce

2 tablespoons

Lemon juice

2 tablespoons

Sugar

1 tablespoon

Salt

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A little

Chicken essence

An appropriate amount

Water starch

An appropriate amount

Vegetable oil

Appropriate amount

Ginger

Appropriate amount

Steps

1. Prepare materials

2. Pea Boil the shrimps in boiling water, take them out and put them in cold water to cool and then drain them. Blanch the shrimps in boiling water and take them out for later use. Cut the rice dumplings into small pieces

3. Put them in a frying pan and fry until golden.

4. Remove and drain the oil and set aside.

5. Leave the oil in the pan and heat it up. , add shredded onions and ginger to the pot, stir-fry shrimps and rice dumplings

6. Pour in tomato sauce, lemon juice, sugar, salt and chicken essence and stir-fry evenly

7. Pour in peas Stir fry quickly in the pot

8. Thicken the gravy with water starch and let the sauce cover the ingredients

Tips

1. Steam the rice dumpling leaves and place them aside It is normal for the color to darken over time. Do not choose rice dumplings with bright green or even blue-green skin, because the leaves are likely to have been treated with copper sulfate and their safety is not guaranteed.

2. Zongzi can be quickly frozen in the freezer and stored for a long time. When eating, they must be re-steamed or thawed in a microwave oven. When storing, it is best to divide them into small packages that can be eaten at one time, wrap them tightly in plastic bags, and keep them separately from other raw foods such as meat to avoid cross-contamination. (