How many times have you gone to a Western restaurant just for this one bite?
1.? Corn cream soup
Ingredients: 100g cream, 50g onion, 100g water, 150g corn , 50g carrots, butter, appropriate amount of salt and black pepper.
Saute butter, onions, and corn until fragrant. Pour all the ingredients into the wall breaker. Select the thick soup mode to end the wall breaker, then stir in the fruit and vegetable mode for 2 minutes. Pour out the thick soup, add salt and black pepper. Just season with pepper!
2. Potato and Bacon Soup
Ingredients: 150g milk, 50g water, 50g bacon, 50g onions, 200g potatoes, appropriate amount of butter, salt and black pepper. < /p>
The soup is ready. Add salt and black pepper to taste.
3. Pumpkin cream soup
Ingredients: 50g cream, 100g water, 200g pumpkin, 50g mushrooms, butter, appropriate amount of salt and black pepper.
Saute butter, mushrooms and pumpkin until fragrant. Pour all the ingredients into the wall-breaking machine.
Select the soup mode of the wall-breaking machine to end and beat in the fruit and vegetable mode for 2 minutes. Pour out the soup, season with salt and black pepper and add the mushrooms~
4. Creamy Mushroom Soup
Ingredients: 70g cream, 130g water, 150g mushrooms, 50g onions, 10g garlic , 50g chicken breast, butter, appropriate amount of salt and black pepper, 50g corn.
Saute butter, onions, garlic chicken breasts, and corn until fragrant. Pour all ingredients into the wall-breaking machine.
Select the soup mode of the wall-breaking machine to end and beat in the fruit and vegetable mode for 2 minutes. Pour out the thick soup, season with some salt and black pepper and you're done!
5. Tomato and shrimp soup
Ingredients: 150g water, 200g tomatoes, 100g shrimp, 50g onions, appropriate amount of butter, salt, black pepper, and 100g potatoes.
Saute butter, onions, shrimps, tomatoes, and potatoes until fragrant. Pour the rest of the ingredients except the shrimp into the wall breaker. Select the soup mode and end in the vegetable mode to beat for 2 minutes.
Pour out the thick soup, season with salt and black pepper and add the shrimp!
6. Asparagus and Pea Soup
Ingredients: 100g of milk, 1009 water, 70g of asparagus, 50g of onions, 120g of peas,
appropriate amount of butter, salt and black pepper.
Saute butter, onions, asparagus, and peas until fragrant. Pour all the ingredients into the breaker. Select soup mode and then whip in fruit and vegetable mode for 2 minutes. The thick soup is very smooth. Add salt and black pepper to taste and you can drink it~
Thick and silky, the taste is great~~Every one is delicious!
The crispy bread goes so well with the silky soup!!!