Staff Home, Food Hall, and Staff Canteen.
1. The "Staff Home" is concise and clear, which can make employees feel warm and friendly. It also reflects the concept of the canteen as the "home" of employees, a place where they can relax, eat and communicate.
2. The "Taste Pavilion" is both simple and attractive, which can remind employees of delicious food and a pleasant dining experience.
3. "Staff Canteen" is concise and clear, which can directly express the positioning and function of the canteen, and also highlights its characteristics of providing catering services to employees.