Cangzhou rice sausage? It is just enema mixed with some animal oil and fried. When frying, add some winter vegetables. If you add some yellow leeks before serving, it will be more authentic.
Winter vegetables and soup Oil and chives are essential
I remember when I was a child, it was called: enema. In order to distinguish it from the current enema, I named it here: fried noodles with sausage?
Fried noodles Sausage is a more lively way to eat, probably only comparable to the stews when Murakami is on business. But the essence of stew is "basket folding", that is, many leftovers are thrown together randomly and heated. The ingredients are definitely not particular. There is no need to plan, and there is no need to worry about what is too much or what is too little, just the heat. If it’s not enough, don’t worry about it being unfamiliar. Fried noodles and sausages are different. They require a lot of things, such as noodles, sausages, scrambled eggs, chives, leeks, garlic, winter vegetables, etc. There are a lot of things, and there are no strict rules. They are rich and colorful, from color to taste, meat and vegetables are all available, there is no priority, everything is the protagonist.
Although it is called "fried noodle sausage", I don't think the noodle sausage should be the leader, but because it is generally used less and is relatively fresh. Fried noodles and sausages are placed on the table, and the rich aromas of meat, garlic, chives, eggs, starch, etc. are steaming in the curls of smoke. It seems like there is a competition of who is more "jumping" than who. No one is convinced by the taste, no one is ambiguous, and they compete vigorously to get into the noses of diners. As a result, the comprehensive taste produced in the competition is really more pure than those with only one or two tastes. Dishes make people happier. The miscellaneous five colors of green, red, green, yellow, white and black also have a strong local flavor, which makes people feel visual enjoyment and brighten their eyes. The sound of frying sausages sizzling, and the tossing and swishing sounds of thick or bare hands with a shovel, although not as good as the squeaking of silk and bamboo, the tinkling of rings, and the whimpering of orchestral strings, still make the other side's intestines aesthetically pleasing. It goes beyond the traditional tasting mode of color, flavor and taste, and adds a "sound". When the weather is cold and the ground is freezing, how can you not break a sweat when faced with such delicacies?
Thinking carefully about the roots of culture, the deep-seated beauty of fried noodles and intestines lies in the harmonious combination of ingredients, each of which is good at its own taste, thus achieving fair competition and setting off each other. This pure grassroots vaudeville dish can actually make people eat it for a long time. A popular word that has become popular in the past two years is "tolerance." The so-called tolerance refers to a principle of dealing with others. It is nothing more than being able to fully respect other people's characteristics that have little impact on others, rather than one person destroying them and transforming them into his own appearance. That is to say, no one should deny anyone on non-principled issues. Everyone should do their own thing and enjoy themselves on the basis of ensuring everyone's basic position. Leeks are still leeks, eggs are still eggs. There are issues of quantity and sequence, and everyone should be fully taken care of. interests.
A few years ago, someone once fondly recalled the scene of eating fried noodles and sausages back then, probably before liberation. Now it seems that it really makes sense.