1. Composition on the Three Delicacies of the Yangtze River in Jiangyin
The Yangtze River has fish saury, anchovy, and pufferfish, which can be called the "Three Delicacies of the Yangtze River" and are famous specialties of Jingjiang.
There is an interesting story in the legend: saury, shad, and puffer fish used to live in the sea and were very good "sea friends". In April, when the flowers were blooming, they swam together into the Yangtze River.
< p> Swimming upstream at the fastest speed, it unexpectedly hit the web. The knifefish thought it was smart and immediately retreated when it scratched the web. Unexpectedly, it had a pair of saw-like beards growing on its mouth, and it moved back. When the shad saw the saury being "captured" due to its retraction, it just managed to stick to the mesh wire, so it used its great weight to rush forward to save the fish. With a small head and a big body, he rushed hard, and his body just went through the mesh and was tightly stuck in the mesh.The puffer fish saw his friend captured from behind and was so angry that he gasped and turned white. The belly was as bulging as a ball. As a result, it lost its ability to swim and became a "prisoner in the net". In this way, it became a delicacy on people's tables. The fish has a narrow side and a white color. , shaped like a bamboo knife.
The swordfish is extremely flexible in the river and swims as fast as a flying swallow. There is a poem in the Qing Dynasty: "The snow at the head of the Yangtze River is like a wave, and its thin scales are splashing like a knife."
In the huge waves, the fisherman holds his net, and the silver light shines brightly. "Saury is best steamed, and there is no need to remove the scales. If you remove the main bones, mash them, filter out the fine spines and mix them with flour, you can make unique saury noodles and saury wontons.
Compared with saury, shad looks graceful, elegant and noble. There is a saying in Jiangyin that "shad is seen during the Grain Rain". Generally, the golden season for fishing is between Xiaoman and Mangzhong.
The shape of shad is beautiful. Flat, like a bream and long, the largest one can weigh more than ten kilograms. Its scales shine into the eyes. When it first rises from the water, it is as white as silver and extremely gorgeous.
The characteristic of shad is one word: fat. It has the taste of fish and the texture of meat. It is smooth and delicate in the mouth, plump and mellow, and has a fragrant aroma that is unmatched by other fish.
Anchovies are delicious and do not need to be scaled when eaten. And it is better to steam rather than boil. Among the "three delicacies" of the Yangtze River, saury is like a delicate "lady", anchovy is like a gorgeous "lady", and puffer fish is like a "clown" in the circus.
The puffer fish has a ruler-long handle and weighs two to three kilograms. It has no scales. Its skin is as rough as colored sand skin, its tail is sharp and its abdomen is distended. Its body is like a cylinder, shaped like a tadpole, with a black back and a white belly, covered with yellow stripes, and a mouth. Its eyes open and close, and it makes a "cooing" sound from time to time. However, puffer fish is superior to saury and anchovies, and its meat is extremely delicious, and it is known as the best among the "three delicacies".
The taste and texture are quite unique. Not only is the fish meat tender and delicious, but the skin with spines is thick and sticky, and the taste is far better than that of shark fins and sea cucumbers. People say that "eating puffer fish is tasteless". The gonads and ovaries of puffer fish are highly poisonous and cannot be eaten unless they are carefully picked, washed and cooked by experts.
However, due to its attractive taste, people rush to eat puffer fish. " said.
The pufferfish "comes out of the river at the beginning of spring and floats in February". Su Dongpo wrote a poem, "Three or two branches of peach blossoms outside the bamboo, ducks foretell the warmth of the spring river." The ground is covered with wormwood and reed buds are short, which is when the puffer fish is about to come. ”
The three delicacies of the Yangtze River have gradually become one of Jingjiang’s specialties.
2. I will write a detailed introduction to the three delicacies of the Yangtze River, quickly
Anchovy has a flat and long body, is as white as silver, and has fresh and tender meat.
It is one of the three treasures of the Yangtze River fishery. It is named after it flows up the coast from May to June every year. It is a precious freshwater fish. One of the four famous fish in my country: anchovy, sturgeon (Chinese sturgeon), pomfret, and yellow fish. Because the scales of anchovy are rich in fat, the scales are not removed during cooking and processing, and the scales are steamed to maintain the true flavor. To increase the fragrance of the fish body
Anchovy has extremely high nutritional value. It contains protein, fat, iron, calcium, phosphorus, riboflavin and other nutrients, ranking first among fishes. It is rich in unsaturated fatty acids, has the effect of lowering cholesterol, and is very beneficial to preventing arteriosclerosis, hypertension and coronary heart disease. Therefore, it is very suitable for people with weak constitution, malnutrition, patients with cardiovascular disease, children and pregnant women.
The best time to eat it is on the eve of Qingming Festival. At this time, its spines are no longer as hard as before and are a bit soft. It is okay to swallow them. The swordfish, also called swordfish, has a long and thin body. , named after it looks like a sharp knife.
It is one of the three treasures of the Yangtze River aquatic products. The whole body is silvery white, crystal clear and lovely. Because Yangtze saury swims from the sea to the Yangtze River every spring before spawning, it needs to store a large amount of fat to be consumed on the way. This makes the Yangtze saury taste particularly delicious and tender. Its nutritional value is very high. Every 100 grams of fish meat contains 100% fat. 16.8 grams, protein 14 grams, phosphorus 1.
1 gram, the meat is extremely tender and delicious. It is a specialty of the Jiangyin section of the Yangtze River.
It is best to steam it. The meat of saury is tender, juicy but not greasy, and tastes delicious.
There are many cooking options, including "sweet and sour crispy saury", "white sauce double skin saury", "steamed saury", etc. The swordfish has a long, narrow and thin body, quite like a sharp knife, and its whole body is silvery white, crystal clear and cute.
It is distributed in the ports of the Yangtze River from March to April every year. Therefore, the Zhenjiang area is known as "there are swordfish in spring and anchovies in summer." The meat of swordfish is tender, plump but not greasy, and tastes delicious. There are many cooking styles, including "sweet and sour crispy saury", "white sauce double skin saury", "steamed saury", etc.
Catfish has a tapered head, long tail, small mouth, big belly, no scales, few spines, and tender meat that contains a variety of vitamins. Knifefish are nocturnal fish and like to swim and feed in dim light. They grow very fast and are easy to raise. A weakly acidic water environment above 20°C can ensure their healthy growth.
Knifefish only accept animal live bait. Small fish and shrimps are their favorite baits. However, as long as you have patience and guidance, knifefish will also accept other artificial baits such as fish meat. It is difficult to identify the male and female of swordfish and reproduce them. It is said that only during the breeding period, the characteristics of the female fish can be identified from the slightly swollen abdomen, and there is no reference for other body size differences.
According to information, swordfish will lay eggs on rocks and sunken wood in the aquarium. After laying eggs, the adult fish will take turns to take care of them until about 6-8 days later, the fertilized eggs will hatch into larvae. . However, there are no records of successful breeding in the country.
Some common species of swordfish are: seven-star swordfish, spotted swordfish, African swordfish, emperor swordfish, golden swordfish (albino species), devil swordfish, etc. Puffer fish is also known as bubble fish, also called puffer fish, bubble fish, and spicy fish. Although puffer fish meat is delicious, if it is not handled properly or if you eat too much, you will die.
Tetrodotoxin is a neurotoxin that is nearly a thousand times more toxic than potassium cyanide. In Japan, some people die every year from accidentally ingesting fugu poison.
3. A detailed introduction to the three delicacies of the Yangtze River
Anchovy, saury, and catfish are known as the "three delicacies of the Yangtze River".
Anchovy has a flat and long body, white as silver in color, and fresh and tender meat. It is named after it is traced up the coast and enters the river from May to June every year. It is one of the most valuable freshwater fishes and is listed as one of the most precious freshwater fish in my country. (Chinese sturgeon), pomfret, and yellow fish are the first among the four famous fish. Anchovies are abundant in the Xijiang River, Qiantang River, and the lower reaches of the Yangtze River, among which Zhenjiang anchovies are the most tender and plump.
There is a lot of fat under the scales of anchovy, so the scales are generally not removed when cooking, and the scales are steamed to maintain the true flavor. Anchovy has extremely high nutritional value and contains protein, fat, iron, calcium, phosphorus, riboflavin and other nutrients.
The swordfish has a long, narrow and thin body, which looks like a sharp knife. Its whole body is silvery white, crystal clear and cute. It is distributed in the ports of the Yangtze River from March to April every year, so the Zhenjiang area is known as "there are swordfish in spring and anchovies in summer". The meat of swordfish is tender, plump but not greasy, and tastes delicious.
There are many cooking options, including "sweet and sour crispy saury", "white sauce double skin saury", "steamed saury", etc. Catfish has a tapered head, long tail, small mouth, big belly, no scales, few spines, and tender meat that contains a variety of vitamins.
Anchovy, a migratory fish in rivers and seas, is rich in nutrients and has high medicinal value. It is listed in the Red Data Book of Endangered Animals in China. Today, it is difficult for people to see the beauty of shad.
Anchovy has an elongated oval body with flat sides. It is about 24 cm long, and the larger one reaches more than 50 cm.
The side of the head is flat, the front end is blunt and pointed, the mouth is large and terminal, the mouth cleft is inclined, the lower jaw is slightly longer, there is a notch in the middle of the maxilla, and the rear end reaches below the back edge of the eye. Gill rakers fine.
The scales are large and thin, with fine lines on them; no lateral lines, 41 to 47 longitudinal scales on the side of the body, and 16 to 17 transverse scales. The abdomen is narrow, and there are large and sharp scales on the ventral surface, arranged in a jagged edge, ranging from 17 to 19 in front of the pelvic fins and 12 to 15 in behind the pelvic fins.
The pelvic fin is very small, and there are large and elongated axillary scales at the base of the pectoral and pelvic fins. Dorsal fin 17~18, starting point opposite to the pelvic fin.
Anal fin 18~20. The tail fin is deeply forked and covered with small scales.
The back and head are gray-black, with a slight blue-green luster on the upper side, silvery-white on the lower side and abdomen, gray-white pelvic fins and anal fins, and light black edges of the caudal fin and base of the dorsal fin. During the reproductive season from April to June, shad go up the river to spawn and reproduce in the middle and lower reaches of the river.
Their food is mainly plankton, and sometimes other organic matter. Distributed in the South my country Sea and East China Sea, it is also found in the middle and lower reaches of the Yangtze River, Pearl River, Qiantang River and other river basins.
The body is oblong in shape, relatively flattened laterally, and is generally 25 to 40 cm long. The mouth is large and end-positioned.
The snout is pointed and the lower jaw is slightly longer than the upper jaw. There is a significant depression in the center of the maxillary bone, and both upper and lower jaws have no teeth.
The fat eyelids are well developed, covering almost half of the eye. The cheek opening is large.
The scales are large, round and thin, with fine lines on them. No side lines.
There are large sharp scales on the abdomen, arranged in a zigzag shape. There are one pair of pectoral fins and one pair of pelvic fins, and the pelvic fins are very small; one dorsal fin and one anal fin each, with 14 to 15 dorsal fin rays and 16 to 18 anal fin rays; the caudal fin is deeply forked and covered with small scales.
The back and head are gray with a slight bluish luster, and the sides and abdomen are silvery white. The pelvic fins and anal fins are gray-white, and the other fins are dark blue-green.
[Edit this paragraph] Origin: Anchovy is a migratory fish. When it enters rivers to spawn, the fish gather in large numbers, forming a peak fishing season. The main production area is in the Yangtze River Basin, with more production in the lower reaches of Zhenjiang and Nanjing. It can also be seen in the Xijiang River of the Pearl River in the 1970s and 1980s.
[Edit this paragraph] Ingredients: Every 100 grams of food contains 65 grams of water, 16.9 grams of protein, 16.9 grams of fat, 0.2 grams of carbohydrates, 1 gram of ash; 33 mg of calcium, 216 mg of phosphorus, and 2.1 iron. mg, thiamine trace, riboflavin 0.14 mg, niacin 4 mg. [Edit this paragraph] Nature and flavor are sweet and flat.
① "Dietotherapeutic Materia Medica": "Ping." ② "Compendium": "Sweet, flat, non-toxic.
"[Edit this paragraph] Return to the classics "Compendium of Materia Medica for Truth" : "Enter the spleen and lungs." [Edit this paragraph] Function ① "Dietotherapeutic Materia Medica": "Replenish deficiency and fatigue.
" ②"Daily Materia Medica": "Quick stomach qi." ③"Herbal Classic" "Feng Yuan": "nature tonifying, warming the body and replenishing the deficiency." [Edit this paragraph] Suitable taboos ① "Dietotherapeutic Materia Medica": "Slightly develop scabies." ② "Materia Medica Qiu Yuan": "Scabies."
"[Edit this paragraph]Nutrition 1. Anchovies have fresh, fine flesh and extremely high nutritional value. They are rich in protein, fat, riboflavin, niacin, calcium, phosphorus and iron; 2. The fat content of anchovy is very high, almost ranking first among fishes. It is rich in unsaturated fatty acids, has the effect of lowering cholesterol, and is of great benefit in preventing arteriosclerosis, hypertension and coronary heart disease; 3. Anchovy scales have It has the effect of clearing away heat and detoxifying, and can treat sores, chancre, water and fire burns and other diseases. [Edit this paragraph] Suitable for consumption by the general population 1. Suitable for people with weak constitution, malnutrition, patients with cardiovascular disease, children and pregnant women; 2. Eating too much can cause scabies, so people with allergies and itchy skin diseases Those suffering from pain, lupus erythematosus, lymphatic tuberculosis, bronchial asthma, nephritis, carbuncle, furuncle and other diseases should not eat.
[Edit this paragraph] Cooking Instructions 1. Since anchovy scales are rich in fat, they are not scaled during cooking to increase the flavor of the fish; 2. There are many cooking methods for anchovies, including steaming , stewed, roasted, and braised are the most common. [Edit this paragraph] Dietary effects: Anchovy meat is sweet in taste and neutral in nature, and returns to the spleen and stomach meridians; it has the effects of replenishing fatigue, strengthening and nourishing, warming and replenishing qi, warming and replenishing deficiency, appetizing and refreshing the spleen, clearing away heat and detoxifying, and curing sores.
[Edit this paragraph] Other related shad belong to the order Herringae, Herringidae, and genus Anchovy in fish taxonomy. They were once known as the most important fish in Chinese history together with the Yellow River carp, Taihu whitebait, and Songjiang perch. The "Four Famous Fishes" have been famous for thousands of years. Anchovy has become a delicacy as early as the Han Dynasty. Yan Guang (Ziling), a famous scholar in the Eastern Han Dynasty, refused the call of Emperor Guangwu Liu Xiu to become an official because he could not give up the delicious taste of anchovy. This made anchovy famous all over the world. Yan Ziling Diaoyutai is still there today. It is the first scenic spot on the Fuchun River.
Su Shi, a great writer in the Song Dynasty, also praised the anchovy, calling it a "fish that cherishes its scales" and "the most beautiful fish in the South". He also wrote a poem praising: "There is still the peach blossom spring spirit. The flavor is better than that of sea bass.
"From the Wanli period of the Ming Dynasty, anchovies became tributes and entered the Forbidden City.
By the Kangxi period of the Qing Dynasty, anchovies had been listed as an important dish in the "Man-Han Banquet", and the first batch of fishes were caught at that time As soon as the anchovies landed, they were transported to the capital by fast horses day and night. The "Compendium of Materia Medica" said that the anchovies were "flesh, sweet, non-toxic, and nourishing the body."
Steam oil, put it in a bottle and bury it in the soil, then apply it on burns, it is very effective. "Daily Materia Medica": When eating anchovies, do not boil them. It is better to steam them with the same five flavors as bamboo shoots and beetroot buds with scales.
"Suixiju Diet Recipe": Anchovies are sweet, warm and appetizing. , moisten the internal organs and nourish the deficiency.
4. A composition describing the scenery of Yizheng
Yizheng is a beautiful and beautiful place. It is a rich place with mountains, water, culture and specialties. Let me introduce it to you below!
First, I will show you the mountains. The most famous mountain here is Longshan. I was lucky enough to climb it once. Longshan Mountain is covered with crisp bamboos. The bamboo forest looks very quiet and vast. If you walk around, you will feel elegant, quiet and relaxed.
Walking on Longshan Mountain will make you feel relaxed and relaxed. I entered a dreamlike world, and from time to time there was a beautiful cry of an unknown bird. The echo had already penetrated the bamboo forest and soared into the sky. A few butterflies flew past my eyes from time to time, and a few small flowers were also enjoying themselves. Revealing her beautiful face, everything is both real and illusory.
After talking about the mountains, let me take you to enjoy the lake! We must be familiar with the Moon Lake. , Dengyue Lake is a scenic and vibrant scenic spot. The lake ripples under the sunlight, making it look so dazzling and lively. The most famous thing about Dengyue Lake is Moon Landing Tea, which has a strong fragrance. , the taste is pure, it’s really the best! Our specialty is Green Yangchun Tea, this brand has been sold overseas
We not only have Dengyue Lake and Longshan, but also ancient heritage: Grand Pier and Yizheng City. , Drum Tower, etc.
Let me introduce to you some of our specialties: Yangtze River three delicacies - saury - finless porpoise - anchovy. These three kinds of seafood have fresh and tender meat and are valuable edible aquatic products. You can only taste the three delicacies of the Yangtze River in Yizheng.
We not only have the three delicacies of the Yangtze River but also various local specialties such as Shishiwei dried incense.
Come to us. Not only can you see the charming scenery, but you can also taste delicious food. Haha, come to Yizheng! Haha...
5. Wuwei. A 400-word essay on special snacks
Specialty snacks in my hometown - chestnuts My hometown is a small town in the south of Shangyu - Xiaguan
Although there is no prosperity here, it has it. It has its own unique charm. Especially the chestnuts in my hometown are a beautiful sight in the town.
Look, in October, the chestnuts on the mountains are full of trees. Small cars.
At dawn, the whole street was buzzing with people, cars, motorcycles, and bicycles passing by.
Those foreign businessmen who came here because of the reputation were selecting the cheap and high-quality products - chestnuts. After a while, hundreds of thousands of kilograms of chestnuts were loaded into various vehicles, carrying people's joy of harvest. Shipped to all directions.
Hey, do you also want to try it? Let me tell you the various ways to eat chestnuts! Steamed chestnuts Steamed chestnuts are simple and the most popular. First cut a slit in the middle of the shelled chestnuts, put an appropriate amount of water and sugar in the pressure cooker, then put a cutting board on it, place the cut chestnuts on the cutting board, and slowly steam over medium heat for about ten minutes. , the aroma comes out, and it’s ready to eat.
Each piece is big and plump, with golden flesh exposed. Take a bite and it will be hot, sweet, and crunchy. Greedy? Chestnut stew Chestnut stew is also loved by everyone. The method is not complicated either.
Add oil to the pot, wait until the oil is hot, then put in small pieces of meat and stew it. After the color of the meat changes a little, put in the shelled chestnuts, and then stew and stew. When the hard chestnut meat gradually softens, a delicious chestnut stew is ready: yellow and bright in color, it melts in your mouth after a little chewing, and the taste will be unforgettable for a long time.
Who doesn’t get greedy after seeing this? Tender and delicious raw chestnuts, fried chestnuts with a fragrant aroma... there are many more delicious ways to eat them, waiting for you to taste! Ah, chestnut in my hometown, because of you, our lives are more colorful, because of your traditional culture, which has a long history...
6. A detailed introduction to the three delicacies of the Yangtze River
The three delicacies of the Yangtze River
Anchovy
Anchovy has a flat and long body and is white in color. Silver, tender meat. It is one of the three treasures of Yangtze River aquatic products. It is named after it goes up the coast and enters the river from May to June every year. It is one of the rare freshwater fish and is listed as the four famous names of my country's "Anchovy, Jia (Chinese Sturgeon), Pomfret, and Yellow". Head of fish. Since the scales of anchovies are rich in fat, the scales are not removed during cooking and processing, and the scales are steamed to maintain the true flavor and increase the fragrance of the fish. Anchovy has extremely high nutritional value. It contains protein, fat, iron, calcium, phosphorus, riboflavin and other nutrients in its body, ranking almost first among fish. It is rich in unsaturated fatty acids, has the effect of lowering cholesterol, and is good for preventing It has great benefits in treating arteriosclerosis, hypertension and coronary heart disease. Therefore, it is very suitable for people with weak constitution, malnutrition, patients with cardiovascular disease, children and pregnant women. The best time to eat it is on the eve of Qingming Festival. At this time, its spines are no longer as hard as before and are a bit soft, so it doesn't matter if you swallow them.
Knifefish
Knifefish, also known as knifefish, is named after its long, narrow and thin body, which resembles a sharp knife. It is one of the three treasures of the Yangtze River aquatic products. Its whole body is silvery white, crystal clear and lovely. Because Yangtze saury swims from the sea to the Yangtze River every spring before spawning, it needs to store a large amount of fat to be consumed on the way. This makes the Yangtze saury taste particularly delicious and tender. Its nutritional value is very high. Every 100 grams of fish meat contains 100% fat. 16.8 grams, 14 grams of protein, 1.1 grams of phosphorus, the meat is extremely tender and delicious. It is a specialty of the Jiangyin section of the Yangtze River. It is best to steam it. The meat of saury is tender, juicy but not greasy, and tastes delicious. There are many cooking styles, including "sweet and sour crispy saury", "white sauce double skin saury", "steamed saury", etc.
Puffer fish
Puffer fish is also known as bubble fish, also known as puffer fish, bubble fish, and spicy fish. Although puffer fish meat is delicious, if it is not handled properly or if you eat too much, it will cause serious health problems. Let people die. Tetrodotoxin is a neurotoxin that is nearly a thousand times more toxic than potassium cyanide. In Japan, some people die every year from accidentally ingesting fugu poison.
7. A 300-word essay describing my hometown is Zhangjiagang
My hometown
My hometown, Zhangjiagang City, is a tourist attraction and was once rated as One of the top ten sanitary cities, there are many scenic spots here, such as Shuangshan Island, Xiangshan, Liangfeng Ecological Park, etc. Let me introduce Liangfeng Ecological Park to you.
The Liangfeng Ecological Park is lined with green trees, birds singing and flowers fragrant. Walking into the cave in front of the park, you can't see anything inside, but you can vaguely see the different shapes of stones. After a while, I came out of the cave and saw a lush green lawn in front of me. Birds were chirping in the trees. If I walked further, I would see an artificial lake with crystal clear water. The small fish in it were swimming freely. Play freely, you can take a cruise and feel extremely cool when you put your hands in the water. Naughty little ducks will appear on the lake from time to time. They will come out of the water and poke their heads out, and then sneak into the water again. . When we came to the beach, there was a pirate ship with many things to play on, including several smooth slides.
Zhangjiagang not only has the charming Liangfeng Ecological Park, but also has a shopping park known as the "eighth largest commercial street" in China. The variety of products inside will dazzle you.
Everyone must be excited after listening to my introduction, right? Then come to my hometown Zhangjiagang as soon as possible, I will welcome you with open arms!
8. Imitation of comments on outstanding high school entrance examination essays
The 2007 Yangzhou City High School Entrance Examination Excellent Compositions and Comments This year’s high school entrance examination essay question in our city is: "Eat", which may be the one we have the most exposure to and concern about One of the most popular words.
When it comes to food, clothing, housing, and transportation, “eating” comes first. Grandpa likes to eat salty food, and father likes to eat sweet food; Jiangsu people like to eat rice, and Shanxi people like to eat noodles: "eating" can reflect life and society, and maybe it also contains philosophy and culture.
Please fill in the appropriate text on the line after "eat", complete the question, and then write an article of no less than 600 words. Demonstration: ~watermelon,~interesting stories,~days in the cafeteria,~changes,~in Yangzhou,~deflation,~fragrance,~loss is blessing.
(You do not need to be limited by the examples. You can fill in other words according to your own needs.) Requirements: 1. Except for poetry, there is no restriction on the style of writing.
2. Plagiarism is not allowed. 3. The real names of people, schools and places must not appear in the article.
This year's high school entrance examination essay questions in our city are in the form of a semi-proposition. The title is "Eat ____". The horizontal lines are filled in by the candidates to form an essay question they want to write. Since this essay topic is very close to life, and is extremely open-minded and highly technical, it is no wonder that it has won praise from all walks of life.
Three meals a day are inseparable from "eating". We are very familiar with "eating", and "eating" is an important topic in our daily lives. What is "eating" in the essay question ( (real or fictitious) and there are no restrictions, and there are many things that can be written, so even students who usually regard composition as "afraid of the road" will not have the dilemma of "taking the pen for a long time". Since the degree of openness is extremely high and there is a lot of room for choice, candidates can choose topics they are interested in writing about, which also reflects the spirit of the curriculum reform that cares for and respects students.
However, just because everyone has something to write about, does not mean that everyone can write well. The grading teacher will examine from the perspectives of conception, language, structure, etc. to see who writes generally, who writes better, and who writes the best, so that there is a degree of differentiation.
Take "the fun of eating" as an example. Those who only write "fun" are "general goods", those who write "interest" are in the middle, and those who write "reasonable interest" are superior. work. Everyone has something to write about, but they are also differentiated when judging papers. The essay questions in this year's high school entrance examination can be said to be very outstanding.
Some current essay questions are too "poetic," too mysterious, too erratic, and far from the reality of candidates' lives and thoughts. This seems to be the "fashion" of current essay questions. In fact, such questions are not conducive to testing students' abilities, nor are they conducive to allowing students to express their true feelings.
I believe that writing for junior high school students should be rooted in the soil of life, learn to observe life keenly, think deeply about life, express life artistically, and learn to write about life from a deeper level. Recognize and evaluate. This year's high school entrance examination essay questions in our city do not follow "fashion" and return to real life. This undoubtedly has a guiding role in the composition teaching of junior high schools in our city.
It is difficult to write well and distinctive essay questions in the high school entrance examination. It is not good to be too vulgar, too shallow, too deep, or too mysterious. But being difficult to do doesn’t mean it’s impossible.
I think that it is theoretically possible to break free from the shackles of thought, start from the students' actual life, start from the original characteristics of the composition, and start from the purpose of the exam, calm down and formulate a just right composition question. Did it. Here, the proposition writer’s concept of composition teaching and his “view of students” are crucial.
The essay questions for this year's high school entrance examination are ordinary, but they are hard to guess. It doesn't matter if you can't guess them, there is always something to write about. "Eating ____" is plain but it does not hinder the creation of new ideas, nor does it hinder the running of thoughts. Such proposition ideas have indeed reached the ideal state of propositions, and students are very lucky! Parents are very lucky! Teachers are so lucky! Composition 1: Eat your own food, don’t eat your own parents. “You sweat your own sweat, eat your own food, and do your own things.
Relying on heaven, people, and ancestors is not considered a hero!” Zheng Banqiao these days A sentence warns us: In life, we should be self-reliant and cannot rely on others. However, not everyone can do this.
Nowadays, there is a group of people in society who "enjoy themselves and do things for their parents". They are called "gnawing old people", that is, people who are dependent on their parents and unwilling to stand on their own feet.
Most of this group of people do not look for jobs after graduation, but only "eat their parents". I remember this scene: In the job market, an old man filled out more than 60 job applications. After asking about it, he found out that he was here for his 26-year-old son.
At the moment, my son is "unemployed" at home playing cards. Just think about it, which employer would want such a person? No one wants him even if he is very talented.
Self-reliance is one of the basic conditions for people to stand in society. People who cannot be self-reliant will definitely be eliminated by society. Maybe some classmates will say that we are all middle school students and have not yet reached adulthood, so we should eat from our parents at this time.
No! Strictly speaking, we are also "gnawing at the old people". Don't think that it's right to reach out to your parents. Your parents only have the obligation to raise you, not to provide for your enjoyment.
Besides, your parents cannot support you until you are old. Once your parents are gone, you will not be able to stand on your own feet. How will you live? Some people may say, aren't you also a "chewing old man"? No, I can make money with my brain. Every time the school takes the monthly exam, I can get a scholarship with excellent results.
After one semester, I earned a lot of money. The stationery I used for the exam today was all bought with my own scholarship, without spending a penny from my parents.
I am proud of this: I am a person who is initially able to stand on my own feet. Of course, it is impossible for every student to win a scholarship, but don’t forget that we are all sixteen or seventeen years old and can already do some work.
I am planning to work at McDonald's during the summer vacation. A philosopher said that a self-reliant person will never be knocked down because he will stand up again.
We should also move toward independence, no longer rely on our parents, and build our own sky. Life should be self-reliant.
We young people should learn to be independent and lay a solid foundation for becoming social beings in the future. At this moment, I raised my head and saw the bright national flag in the classroom. I really wanted to declare loudly to the world: I want to eat my own food, not my parents; I want to be a self-reliant person and contribute to society! Brief comment: Living on someone or something is also called "eating".
"Eating your parents" means living on your parents. The ancients said: "It is not good for a scholar to eat without doing anything."
It is always shameful to get something for nothing. The candidate called on our young people to be independent and not to "eat their parents".
The article analyzes the pros and cons of this issue and advocates "no longer relying on parents and supporting a sky of one's own." The views are clear and justified.
9. Essay on the scenery of Jiulong Lake by Yangzhong Shuren
Although it is small, it is exquisite and special. As long as you walk into Yangzhong, you can feel its uniqueness. Fresh and beautiful.
The Yangtze River, which rolls eastwards for thousands of miles, winds around and passes through it, forming a unique landscape where the river is the same color as the sky for the longest time. The nationally famous farmers' well-off houses are set among it, and the scenery of the Jiangnan water town is exquisite and graceful. The embroidery, the emerald green and natural lotus pods, the fragrant willow trees and thick shade covering the ground, the verdant pavilion, the small bridge and flowing water hut with apricot blossoms and misty rain, it is really a unique scenery! Yangzhong is also one of the first batch of national ecological demonstration zones, one of the areas with the best comprehensive environmental quality, and is suitable for human settlement and entrepreneurship. Yangzhong also owns Leigong Island, the only undeveloped natural island in the Yangtze River, with a total area of ??about 5 square kilometers. It has beautiful natural scenery and superior ecological environment, and is particularly suitable for the development of tourism and vacation projects.
Yangzhong is known as the "land of plenty" and has the "three delicacies of the Yangtze River" represented by pufferfish. The three delicacies of the Yangtze River refer to swordfish, crucian carp and pufferfish, all of which are Yangtze River fish and are amphibious in saltwater. , every spring