Anji White Tea

Anji White Tea | Learn about one tea every day, the fifth issue.

quality characteristics: appearance: straight rope, yellow tea soup in green: clear and bright aroma: rich and lasting, with chestnut fragrance: fresh and refreshing, and sweet aftertaste.

brewing suggestions; The glass/mug water temperature is 9 degrees Celsius, and you can drink tea for about 3 minutes.

brief introduction;

Anji white tea belongs to non-fermented green tea, so it is called white tea because its leaves turn white when the temperature is low in early spring, so it is called white tea. Anji white tea is characterized by its high amino acid content, which is three times that of ordinary green tea, so it tastes very fresh and refreshing.

major producing areas;

mainly produced in Anji county, Huzhou city, Zhejiang province. The local sunshine, mild climate, abundant rainfall and distinct seasons are very suitable for the growth of tea trees.

store suggestions;

the shelf life of green tea is about one year. Pay attention to sealing, seal the seal after taking tea every time, and keep it in cold storage if you don't drink it for a while. Avoid odor, pay attention to moisture, tea is easy to absorb odor and moisture, and it is easy to deteriorate after being wet. Avoid direct sunlight and high temperature environment when storing. Try not to use breathable purple sand, pottery and other materials for direct storage. Generally, it is good to buy aluminum foil bags with tea, which are protected from light and sealed.