Solemn statement: Exclusive interview with Handan food experts!
Handan famous food
1. Yihe dumplings
1. Yihe dumplings
Yihe dumplings, dumplings originated in my country During the Southern and Northern Dynasties, it has a history of at least more than 1,400 years. By the Yuan Dynasty, the fillings, shapes and eating methods of dumplings gradually evolved into diversification, with different flavors. It has been favored by people for thousands of years. Dumplings have gradually become a food culture of the Chinese nation and are famous both at home and abroad for their unique charm.
According to research by Chinese and foreign nutritionists and medical scientists: the overall nutritional composition of dumplings is reasonable. People need all kinds of nutrients such as protein, vitamins, and sugars every day. The flour used to make dumpling wrappers contains starch. , cellulose, sugar, etc.; the pork, chicken, mutton, seafood, etc. in the dumpling fillings are rich in high-quality protein; the vegetables in the dumpling fillings are rich in a variety of nutrients. Eating dumplings regularly is helpful to supplement various nutrients needed by the human body, and is in line with the best standards of modern people's healthy diet. Deeply loved by Chinese and foreign diners.
Type introduction: There are pork dumplings, mutton dumplings, beef dumplings, three-fresh dumplings, red oil dumplings, stock dumplings, floral vegetable dumplings, fish dumplings, crystal dumplings, etc.
1 . Fungus stuffing: oyster mushroom, shiitake mushroom, slide mushroom, king oyster mushroom, bisporus mushroom, enoki mushroom, straw mushroom
2. Meat stuffing includes three delicacies, shrimp, crab roe, sea cucumber, fish, chicken, and pork , beef, mutton, etc.
3. Vegetarian stuffing is divided into assorted vegetarian stuffing and ordinary vegetarian stuffing.
Head office address: To the east of the intersection of Renmin Road and Dongfeng Road, Handan, there are many branches. . . .
2. One-bite perfume dumplings
One-bite perfume dumplings are improved based on the flavor of a basket of oily dumplings. The original Yilu Oil Rice Restaurant has been demolished. In order to keep the varieties that had won the Golden Tripod Award of Hebei Province and not be lost, the Catering Corporation decided in 2000 to move the production and operation of Yilu Oil Dumplings to Jinjinle Restaurant. In order to further adapt to Nowadays, in response to the needs of consumer groups, we have made many adjustments to the filling formula, especially in the introduction of condiments, and have since changed the name to a mouth-watering perfume dumpling.
After the mouth-watering perfume dumplings were launched on the market, they were quickly welcomed by consumers for their unique rich, fresh and fragrant taste, and became one of the main varieties of Jinjinle Restaurant.
Production formula: 10 kilograms of refined powder, 7 kilograms of fresh pork, 0.5 kilograms of sesame oil, appropriate amounts of dark soy sauce, ginger, MSG, chicken essence, salt, and seasonal fresh vegetables.
Flavor characteristics: thin skin, large filling, fat but not greasy, fresh and fragrant, and long aftertaste.
3. Linming Guanpai Donkey Meat Sausage
Yongnian County "Donkey Meat Sausage" originated in the late Qing Dynasty and has a history of nearly a hundred years. It is a traditional snack that has been passed down to this day and is the most popular snack in Hebei Province. Local specialties of Yongnian County.
There is a saying in China: "Dragon meat in the sky, donkey meat on the ground." Donkey meat is revered as the best product because of its high quality and delicious taste. Yongnian's "Donkey Meat Sausage" is made from refined donkey meat, chopped into minced meat, added with mung bean flour to thicken it, finely ground sesame oil, and multi-flavored precious medicinal soup to make a paste, which is poured into donkey casings and tied into small bundles. , steamed and sterilized at high temperature, and finally smoked with fruit wood. Therefore, Yongnian "donkey meat sausage" is also called "donkey enema". "Donkey Meat Sausage" is rich in nutrients, delicious and delicious, and has a long aftertaste, and is favored by consumers.
Yongnian County Catering Service Company is a state-owned enterprise mainly engaged in the production and sales of "Donkey Meat Sausage", with ownership throughout the county The largest "Donkey Meat Sausage" production workshop has advanced equipment and strong technical force. Based on traditional craftsmanship and after years of research and transformation, the company has formulated "Donkey Meat Sausage" production standards. The "Donkey Meat Sausage" produced is... It is processed with fine processing, pure taste and long-selling. It was designated as a reception product by the Handan Municipal Government. It won the title of the third, fourth, fifth and sixth consumer trustworthy products of Hebei Province. In 1997, it was recognized as a "Chinese Famous Snack" by the China Cuisine Association. . The "Linmingguan" brand and "Minghe" brand sausages produced by Yongnian County Catering Service Company are recognized as authentic Yongnian "donkey meat sausages"
4. Heji Steamed Buns
Heji steamed buns are also known as "dog-bitten" steamed buns. Before liberation, Master Ren Zhenji and Yongnian Shuangling opened a steamed bun shop together. Because Ren Zhenji was an only son, when he was carrying him out, a dog barked, and his father Named "dog-bite ones".
The buns made by master Ren Zhenji are neat in size, soft in color, and delicious in taste. They are better than others and everyone loves to eat them.
At that time, most of the people who visited his shop were porters, small businessmen and ordinary citizens. When eating steamed buns, they always called him by his nickname. Over time, the steamed buns he sold were also called "dog-bite" steamed buns.
Heji Baozi Shop, originally located at the northern section of Handan Road, Handan City, moved to the market in recent years and is run by Ren Zhenji’s son Ren Lian.
Since the 1980s, it has been operated by Heji Baozi Shop of Nancheng Hotel of the Municipal Catering Corporation, and its legal representative is Lu Fengwen.
Ingredients: (market jin)
Refined powder, 10 jins, 5 jins of superior pork, 0.5 jins of sesame oil, 1.5 jins of soy sauce, 0.2 jins of refined salt, 0.05 jins of MSG, 0.3 pounds of ginger and 1.5 pounds of seasonal vegetables.
Operation process:
Select high-quality pork, high-quality sesame oil, soy sauce and other condiments, blend the five flavors, pay attention to production, clean and hygienic, and have stable quality. The bun dough is made of "Yigong Fat" "(That is: after the dough is fermented, the fat flowers can be used as soon as it rises.) The onions are cut by hand, no green onions are visible, and they are hand-wrapped.
Quality standards: sufficient portion, thin edge, no mouth opening, no bottom falling, no mud and oil leakage.
5. Daming Ermao Roast Chicken
Basic recipe: selected live chicken, salt, first-grade top oil, secret recipe passed down from ancestors.
Product features: traditional craft production, ancestral secret recipe, popular area, well-known at home and abroad.
Historical origin: Ermao Roast Chicken was founded in the 14th year of Jiaqing in the Qing Dynasty (AD 1809). The first generation owner Wang Dexing was nicknamed "Ermao", so it is commonly known as "Ermao Roast Chicken". Passed down to Wang Shulin, the seventh generation descendant, "Ermao Roast Chicken" has a unique flavor, salty and mellow taste, and a long aftertaste. It has endured for more than 100 years and is a traditional flavor food of the famous people. It ranks among the "Eight Local Flavors" in Handan. head.
In 1966, when Premier Zhou inspected Damingfu, he tasted the "Ermao Roast Chicken" and was full of praise. "Er Mao Roast Chicken" has been praised and praised by "Handan Daily" and Handan TV Station for many times, and has been published and promoted in publications such as "Lovely Hebei" and "Chinese Centenary Famous Foods". The famous "Er Mao Roast Chicken" is currently It has become a popular local, well-known at home and abroad, and a traditional food loved by the masses.
6. Guiyue brand elbow elbow
Guiyue brand elbow elbow is a unique product of Guangping County with a long history. Its production process and flavor are completely different from those of other places. The serving plate is like a flower pattern, the materials are carefully selected, the meat is thin and tender, rich in nutrients, and the color, taste and shape are unique. This product is delicious when cooked, lean but not tooth-filling, soft and sharp in taste. It is processed with pure lean pork, star anise, amomum villosum, mountain tree and other precious seasonings. There are also salty, spicy, sweet, fragrant and other multi-flavor series of products. They are carefully made using traditional techniques, sterilized by high temperature, and kept fresh under vacuum for 6 months at room temperature. The color and taste remain the same as before, and the fragrance is not greasy. They are perfect to accompany food and wine. , travel, home banquets, high-end gifts for relatives and friends, suitable for all ages, it is really a delicious dish.
7. Guangfu brand donkey meat
Handan Guangfu Food Co., Ltd. (formerly Yongnian County Crispy Fish Factory) has launched a series of donkey meat varieties based on market demand and local characteristics: Products such as donkey meat in five-spice sauce, refined donkey eight delicacies, donkey meat sausages, donkey tendon, donkey sausage and other products. This product uses traditional ingredients, undergoes strict quality control, uses fresh donkey meat and donkey offal as raw materials, and uses precious ingredients. Made from carefully processed materials. This product is delicious in color, not greasy after being eaten for a long time, and can be used in all seasons. After high-tech sterilization treatment, the shelf life is up to ten months. It is the best gift for home travel and giving to friends.
The "Guangfu" brand donkey meat series products were awarded the "Quality Products of Hebei Province" in 1999. The products sell well in Hebei, Henan, North China, Northeast China and other provinces and cities. They are now sold well in the southern market and are well received by consumers. welcome. With the advent of the WTO, the company adheres to the quality policy of producing high-quality specialty foods to meet the needs of customers, continuously improving to ensure "famous brands", strengthening management to improve efficiency, and adhering to the business purpose of surviving by quality and developing by reputation. The company's employees are With new concepts and new actions, we will forge ahead and produce high-quality and delicious "Guangfu" brand food series to serve the majority of consumers.
8. Laosu Yangtang
Laosu Yangtang was founded in 1987 by Su Zhenxing, a native of Sucao Village, Nansu, Handan City. Because of his surname Su, the mutton soup got its name from this. The original mutton soup restaurant was a two-room small house built next to the old bridge in the eastern section of Lianfang Road. Later, due to road construction and bridge demolition, it was rebuilt on the south side of Yingbin Bridge on Yingbin Road. In 1999, it was moved to its current location: Yingbin Road. The east section of the road is north.
From its establishment to the present, Laosu Yangtang has persisted for more than ten years, based on integrity and paying attention to real materials. From the input of materials to the completion of production, strict requirements are adhered to at every stage, and it has achieved the principle of high quality and low price, so that People eat comfortably and at ease. Therefore, it is not only loved by the folks in Handan, but also people from other provinces and cities such as Beijing and Tianjin. Many Handan people will not let their friends from other places try the Handan specialty - Laosu mutton soup.
The most distinctive feature of Lao Su Yang Soup is the soup, which is made from pure sheep bones in a large pot over high heat. It is salty and fragrant, thick but not greasy, and has no evil smell. Miscellaneous smell. The meat in the mutton soup is made from pollution-free sheep slaughtered on the same day. It is processed by itself. It is clean and hygienic. The meat is crispy and not old. The soup and meat complement each other. It not only tastes great, but also has the health care function of strengthening the body and replenishing calcium and replenishing qi. Function. The mutton soup is paired with the ancestral old locust tree collapse-covered sesame seed cakes, which is unforgettable.
9. Ci County Fat Ni Smoked Chicken
With the improvement of people’s living standards, people’s requirements for dietary nutrition are becoming increasingly scientific and reasonable. Fat Ni Smoked Chicken is a famous local snack. Chicken has been welcomed and loved by the people of the factory for many years. It is said that smoked chicken is delicious when drinking tea. It has an excellent taste and is memorable. This is the uniqueness of Panni smoked chicken in Cizhou’s traditional food culture. The unique flavor of Panni smoked chicken lies in its fine processing, bright color, unique shape, good five spices, not greasy after eating, and is known as the four unique features of shape, color, taste and rottenness.
Pang Ni Smoked Chicken originated from the Jiao family on Fuyang Street, Cizhou, Ci County. It was created by Jiao Ming. It has a history of more than 100 years and has been passed down for five generations. The smoked Panni smoked chicken has less moisture, shrinkage and cracking of the skin, exposed meat, strong fragrance, and tender meat. It is said that it will not deteriorate after being stored for one year. At the beginning, due to various factors and climate constraints, smoked chicken was only processed in winter, and the production of smoked chicken was limited in one season. After continuous and repeated improvements, the production of smoked chicken changed from being limited to processing in winter to processing in all seasons. The output has been increasing year by year. As a result, Pangni Smoked Chicken’s reputation has greatly increased and it can be called a unique specialty in Cizhou. Panni smoked chicken is made using traditional processing methods, and the selection of ingredients is quite strict. It uses chickens that are fat and tender for about a year, and goes through more than a dozen processes, adding more than a dozen kinds of spices, and then basketing them for smoking. During the smoking process, not only do you need to turn them continuously, but you also have to control the amount of smoke, heat, and sawdust. Although The process is cumbersome, but the smoked chicken produced in this way has less moisture, a long shelf life, a strong aroma, a purple-brown and shiny color, and is crispy and delicious. It is a top-quality delicacy on the dining table. This is the biggest feature of Panni Smoked Chicken.
Pang Ni Zhao Chicken has a historical origin. Welcome to buy Pang Ni Smoked Chicken in Cizhou Town, Ci County.
10. Guangfu Brand Crispy Fish
Handan Guangfu Food Co., Ltd. (formerly Yongnian County Crispy Fish Factory) is the only enterprise that produces crispy fish in Yongnian County. A leading enterprise in the industry and a designated provincial and municipal tourism product manufacturer. The company is located in the east of Guangfu Town, Yongnian County, with convenient transportation and complete communications. The registered trademark "Guangfu" brand has become a well-known brand in the food industry.
Guangfu Crispy Fish has a long history and is a traditional local delicacy. "Guangfu" brand crispy fish is prepared from high-quality fresh crucian carp, edible oil, sugar, ginger and various precious seasonings. The product is delicious in color, crispy in bone and tender in meat. This product is high in protein, low in fat and contains a variety of Vitamins and amino acids, especially calcium content, are extremely high. You will not feel tired after eating it for a long time. Regular consumption can supplement calcium, strengthen the brain, strengthen muscles, and strengthen bones. This product uses advanced technology and equipment, is vacuum packed, and is sterilized by high temperature. The shelf life is as long as twelve years. More than a month old, it is easy to carry and is the best choice for family life, entertaining guests, and visiting relatives and friends.
Since its launch, "Guangfu" brand crispy fish has been awarded "The Fifth Consumer Trustworthy Product of Hebei Province" and "Hebei Province Famous Brand Product" in 1998. In 2001, it won the title of "Hebei Famous Brand Product" and "Hebei Famous Brand Product". "China International Expo Famous Brand Products" and other titles, the products sell well in Beijing, Tianjin, North China, Northeast China and other provinces and cities, and are very popular among consumers.
11. Horsehead crispy fish
Horsehead crispy fish is a famous local delicacy in the Central Plains. It was listed as a tribute as early as the Wei and Jin Dynasties. Li De, a famous chef in the Wei and Jin Dynasties, and his disciples summed up the experience of their predecessors and developed it repeatedly to finally create this product. Horsehead crispy fish has a long history and is famous in the four provinces of Shanxi, Hebei, Shandong and Henan for its unique flavor, and is favored by consumers.
Selecting high-quality fresh crucian carp grown naturally in the upper reaches of the Fuyang River as raw materials, it is formulated with sugar, salt, white sugar, natural spices, etc. It does not contain any preservatives and is a purely natural food.
This product contains a variety of vitamins and amino acids, high protein, low fat, and will not get greasy after being eaten for a long time. Regular consumption of this fish is beneficial to calcium supplementation, brain strengthening, and prevention of cardiovascular and cerebrovascular diseases. Therefore, it is a good family snack, entertaining guests and friends, and a good gift for relatives and friends. .
12. Horse-head smoked rabbit
Horse-head smoked rabbit is a famous local delicacy in the Central Plains. It was listed as a tribute as early as the Wei and Jin Dynasties. Li De, a famous chef in the Wei and Jin Dynasties, and his disciples summed up the experience of their predecessors and developed it repeatedly to finally create this product.
This product is made from natural hare from Taihang Mountain and smoked with refined salt, sugar, natural spices, etc. It has been sterilized by high temperature and does not contain any preservatives. It is a purely natural food. This product contains a variety of vitamins and amino acids, high protein, and low fat. Regular consumption of this product can effectively lower cholesterol and prevent the occurrence of cardiovascular and cerebrovascular diseases. Therefore, it is a good product for family snacks, entertaining guests and friends, and gifts for relatives and friends.
Horse head smoked rabbit has a unique flavor and excellent formula. It is famous in the four provinces of Shanxi, Hebei, Shandong and Henan and is favored by consumers
Snack rankings
1 . Awa Shanzhai
Checked by Renmin Road Finance Bureau
Shanzhai Fish Head King
38/piece The soup is good with rice and the soup is quite oily< /p>
2. Beef Pan Noodles
West of the middle road between No. 11 Middle School and Shuguang Road (recommended)
To the west of No. 2 Middle School
Shuguang Road is located east of the middle section of Renmin Road and Chaoyang Road
Small bowl 1.5 Large bowl 2
In the past, there were many roadside ones, but now there are fewer. Recommend the first one
< p>I have been eating here for more than 3 years and every time I come back, the cooking is relatively clean.There are spicy and non-spicy versions and it is delicious with braised eggs
Nearby There is a vegetable market that sells sesame seed cakes for 50 cents each, which is also good to go with them
3. Eat good rice noodles in Kaifeng (I am not sure about my impression)
After passing the No. 1 middle school, I will go to school. On the way to Buqiao
Next to No. 12 Middle School
Across from No. 2 Middle School to the east
At the end of the small road opposite Riyue City
Near No. 4 Middle School
If you eat it for 2 yuan a bowl, serve it with peppercorns, if you can eat it
I haven’t been there often recently, so I’m not sure if it has the taste of fried small balls. Better
4. Teppanyaki XX
A common stall at the intersection of Hanguang, especially chicken and beef
The small ones cost 50 cents each.
The key is that the sauce is delicious
5. Cross-Bridge Rice Noodles
Go from the intersection of Congtai Road and Guangming Road to East Road North
< p>4 yuan a bowl (seems to be)The soup ingredients are relatively authentic
6. Sichuan Snack Shop
Features: Pickled Cabbage Fish (a must-try for regulars, and a must-try for first-timers)
Address: About 300 meters east of the intersection of Heping Road and Zhonghua Road, south of the road.
7 . Daming Shaomai Restaurant
Features: Shaomai
Address: diagonally opposite the South Gate of Leyi
8. Wonton Hou
Features: Wonton
Address: Opposite the museum
9. Ye Ye Porridge House
Features: Porridge
Address: Opposite the museum
10. Laomiao Mutton Soup
Features: Mutton Soup Shaobing
Address: Lianfang Road, between Fuxi Road and Fudong Road
11. Huangchao Restaurant
Features: Fast Food
Address: 500 meters west of the intersection of Congtai Road and Shuguang Road, south of the road
12 . Yunusi
Features: Xinjiang cuisine
Address: Opposite Baolongcang, Renmin Road
13. Big Fat Pickled Fish
Features: Pickled Fish
Address: Opposite the west gate of Beiguo
14. Yimingchuan
Features: Chongqing Spicy Chicken Bazhen Maoxuewang (personally think, very Spicy)
Address: 50 meters south of the intersection of Shuguang Road and Renmin Road to the east
15. Tiantian Snack City
Features: Snacks
p>Address: About 300 meters east of the intersection of Congtai Road and Fudong Road, south of the road
16. Zhuyuan Village
Features: Pork Knuckle Hot Pot (Gang Found)
Address: Eastbound at the intersection of Renmin Road and Fuxi Road, do not go to the north of Fuyangqiao Road
17. Tuba people
Features: Rabbit Hot Pot
Address: Huangliang Meng
18. Bai Dumpling House
Features: Dumplings
Address: Shuguang Road and Cong Intersection of Tai Road, opposite No. 11 Middle School
19. Dahongmen
Features: Ramen
Address: There are many, there is one over there in Leyi< /p>
20. Zhaowang soup dumplings
Features: soup dumplings
Address: diagonally opposite Lianfang Pharmacy on Zhonghua Road
21.Jinjin Le Baozi
Features: Tianjin Baozi
Address:
Opposite the Workers' Theater