characteristics of Hunan cuisine
Hunan cuisine is mainly composed of three local flavors: Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area. The dishes in Xiangjiang River Basin are centered on Changsha, Hengyang and Xiangtan. Its characteristics: extensive materials, fine production and diverse varieties; Delicious, sour and tender, it is famous for its methods of stewing, stewing, steaming and frying. The dishes in Tongting Lake area are good at cooking fresh river, poultry and livestock. They are stewed, roasted and waxed, and are characterized by thick oil, salty, spicy, fragrant and soft. Xiangxi cuisine is good at making delicacies, smoked bacon and all kinds of bacon, and its taste is fresh, fragrant, sour and spicy. Hunan is located in the subtropical zone, with changeable climate, spring rain and golden rain, hot summer and cold winter. Therefore, Hunan cuisine pays special attention to seasoning, especially hot and sour, salty, fragrant and fresh. It is hot in summer and tastes heavy, light and fresh. Winter is wet and cold, and it tastes hot and fresh. Hunan cuisine has a unique flavor, including Dong 'anzi chicken, Anzu shark's fin, steamed bacon, whole duck with bread, spicy chicken, turtle mutton soup, Jishou sour meat, Wuyuan fairy chicken, crystal sugar lotus and hundreds of other famous dishes.
How to name a Hunan restaurant
The significance of naming a Hunan restaurant is to name its stores. You can tell at a glance that it is a Hunan restaurant, and at the same time it has its own characteristics and brand characteristics. Here is how Anxin.com named your whole Hunan restaurant.
firstly, according to the place names in Hunan or related to Hunan
Xiangcun Hotel
Three Gorges People
Country Houses
Xiangjiang Hotel
secondly, according to the people
Xiangmanlou
National Scenery
Fish Fragrant House
thirdly, according to the famous dishes.
Birds flock to the phoenix: It is a traditional Hunan dish, symbolizing reunion and happiness.
Tuan shark's fin: also known as braised shark's fin, is a traditional dish in Hunan.
Longpao: It's a traditional Hunan dish with eel as the main ingredient.
Farewell My Concubine: Traditional Hunan cuisine can be traced back to the late Qing Dynasty. In this century, restaurants such as Yuloudong, Quyuan, Xiaoxiang and Laoyiyuan in Changsha often exist.
Three-layer chicken: a traditional Hunan dish, which is one of the famous dishes that Changsha chef Liu Sanhe is good at.
Changsha crispy duck: a masterpiece boldly introduced by Shi Dan, a first-class chef in Changsha.
mushroom without yellow eggs: a traditional dish in Changsha, which was famous as early as 193s.
Third Sister Niu: Niuzhong Street used to be the signboard of Li Hesheng Hotel. The so-called "Niu Sanjie" refers to: sending a hundred pages of cattle, braising beef tendon and braising beef brain.
Fourth, according to the taste of the cuisine, Hunan cuisine is one of the eight major cuisines in China, with rich oil color and outstanding main flavor, especially sour, spicy, fragrant, fresh and waxy.
Hunan restaurant name case name 1. Pure Hunan element
"alcohol" has the meaning of strong wine flavor and pure meaning. "Element" is a chemical concept, which often refers to a part or one of many substances. "Xiang" and "Xiang" are homophonic, and "pure fragrance" means pure fragrance. If you want to win the recognition of Beijing diners, you have to have unique dishes and unique tastes. If you choose local cuisine, you must pay attention to the authenticity of the dishes. The word "mellow Hunan element" refers to the authentic and original Hunan cuisine sold in the store. Every dish in the shop is definitely cooked by Hunan chefs. Before you see its dishes, you smell the fragrance of Hunan cuisine.
Hunan restaurant's name is 2, Xiangpiao Imperial City.
Beijing is a famous ancient imperial city. "Xiang" here refers to Hunan cuisine, and its homonym is "Xiang". "Xiang Piao Huang Cheng" means that Hunan cuisine has established a solid foundation in the imperial city and has become popular. Second, it means that Hunan cuisine has won the appreciation of diners in the imperial city and was quietly accepted. The fragrance of Hunan cuisine has spread all over the imperial city. At the same time, the name of "Imperial City" is magnificent and noble.
:1-1 Xiangtu Qing Xiang Hotel
xi
Go to another restaurant.
Piao Ren Xiang Jian
Xiang Restaurant
Xiaoxiang Hotel
Xiangmeizi Hotel
Guyun Restaurant
Hunan Flavor Restaurant
Good fellow townsman
Old Changsha
Xiaoxiang Square
Xiangzuilou
When BT
Xiangjunfu
Guo Xiang <
is an item.
Jixiang Xuan
Li Xiangqin
Lirenjia
Juxiangyuan
Xiaoxiang Style
Xiangla
Ye Xiang Restaurant
"Jinxianglou"
Qinxiangyuan Hunan Restaurant
Didong Hunan Restaurant
Guoyuan Hunan Restaurant
Homesick People
.
Ge Xiang town government Li La
Xiang Jian hen Wan
Xiang Tianxia
Gentle Township
Perfume tenderness
Xianglou
Orange Week
Xiang Xiang Qin
Shangri-La
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