1, pot-wrapped meat. Pot-wrapped meat, formerly known as "pot-fried meat", was named "pot-fried meat" because it was quickly fried with urgent fire, the iron pot was heated, and the juice was poured into the pot and soaked into the meat. Russians pronounce "Bao" as "Bao". Over time, "Pan-fried meat" becomes "Pan-fried meat".
authentic Harbin pot-stewed meat is made of pork loin (beef is used for authentic dishes) and starch, which are fried twice, once cooked, then colored, poured with juice and decorated with coriander. Carrots, tomatoes and fresh lemons are also added to the new sauce, and the flavor of fresh vegetables and fruits has sublimated the taste of this dish.
2, Mattel Popsicle. Madiel Popsicle, a characteristic cold drink on Harbin Central Street, has basically become one of Harbin's characteristic signs. Founded in Harbin in 196 by French Jew Caspar, it has a history of more than 1 years.
It is one of the earliest cold drink enterprises in China. Mattel popsicles are sweet but not greasy, with fragrance in the ice, rich milk flavor and low calories. The most beautiful enjoyment when coming to Harbin is to eat Mattel and stroll around the Central Street to experience the authentic Harbin customs.
3, radix rehmanniae. Di San Xian, a traditional dish in Northeast China, is made of three seasonal fresh ingredients: eggplant, potato and green pepper. It is not only rich in fresh flavor and natural green ingredients, but also better than it covers the nutrition of a variety of ingredients, making three very ordinary ingredients into fresh and incomparable delicacies.
Di San Xian is one of the classics in Northeast cuisine, and you can never get tired of eating it. However, the most common way to cook this dish is to put three ingredients in the oil pan, so that the vegetarian dish that was originally healthy has a burden to eat. But when we go to Heilongjiang and Harbin, we can still taste this authentic Northeast cuisine.
4, red vegetable soup. Red cabbage soup, also known as Luo Songtang, is very popular in Russia and other eastern European countries, so you can taste it in any Russian western restaurant in Harbin. Red cabbage soup is mainly made of tomatoes, and potatoes, carrots, onions, beef, etc. are added to cook. The color is bright, thick and not greasy, and it is very appetizing.