Qinghai mutton stewed with potatoes, prairie mutton bone stewed with potatoes or lamb stick bone stewed with potatoes are pretty good.
1. Qinghai mutton stewed with potatoes: This is a common dish in Qinghai and one of the specialties of Qinghai Province.
2. Prairie Lamb Bone Stewed with Potatoes: This dish originated from Inner Mongolia and is loved by the grassland people. It uses locally produced mutton and potatoes, combined with a variety of grassland spices and seasonings, and takes a long time to stew. , rich flavor.
3. Lamb bone stewed with potatoes: This is a relatively popular name, which mainly highlights the key raw materials of the dish: sheep bone and potatoes; this dish may be different in different places and restaurants. practices and tastes.