High-end names of wine: Qing Sheng and Zhuo Xian. At the end of the Eastern Han Dynasty, because of the continuous war and the depression of people's livelihood, Cao Cao gave an order that people were not allowed to make wine or drink. But there are always people who drink secretly.
There is a man named Xu Miao who often drinks privately. Once, a man named Zhao Da went to ask Xu Miao something, and Xu Miao said, "A sage in China." "Chinese sage" means drinking too much. That is to say, I am a drunk person and don't know these things.
Cao Cao was very angry when he learned this. General Du Liao was fresh in persuading Cao Cao: "People who drink wine on weekdays say that sake is a saint and turbid wine is a sage. This is Xu Miao's temperament, but it is just a drunken remark." Cao Cao wanted to think, and there would be no dispute with Xu Miao about these things. From then on, pure sage and turbid sage have become synonymous with wine. History:
The development of agriculture promoted the development of brewing industry. Same. The essential difference between "ape wine" and "artificial grain wine making" can be traced back to the Yangshao culture period in China in 5 BC, that is, the wine making by fermentation with qu tiller invented by ancient Chinese. After the Shang Dynasty, the variety and yield of grain developed greatly, which made the brewing technology more developed.
Since then, distilled liquor has been invented. China's brewing technology is not only used as a kind of. Culture "and the goal of social civilization are also brilliant achievements and great contributions in the history of world wine making. Traditional alcoholic beverages in China are yellow wine, rice wine and white wine. Wine was introduced from the Western Regions in Zhang Qian in the Han Dynasty. Beer, brandy, whisky and vodka were introduced into China from the west after the 18th century.