The name of a plate of leeks topped with a layer of egg white is "The Window Contains Qianqiu Snow in the Xiling Mountains," and a row of egrets ascend to the blue sky.
Extended information:
Interesting dish names.
A good start
The small tomatoes are blanched and peeled, then soaked in juice and sugar water. The sour and sweet flavors are well blended, and there is a light fruity aroma mixed with them. Chilled After putting it on the plate, the taste is sour, sweet, smooth, refreshing and pleasant.
Pre-meal poison
Both vials contained half a bottle of liquid, and there was a mottled logo on the bottle that said something like poison. The box contained a mist of dry ice. It turns out that there are two cups of poison, one cup is sweet and sour, it is passion fruit juice. The other cup is bitter melon juice, which is very, very, very bitter, so bitter that it will make you cry! The two bottles look exactly the same in appearance. At this moment, who can choose the passion fruit really depends on their character.
Qinglong Chuhai
Coir raincoat cucumber, wash the whole cucumber and cut it into pieces like this and put it on the plate! Finally add the sauce.
Wandering in the Jianghu
Braised Mountain Dew Fish! The world is dangerous, and only by keeping a low profile can we protect ourselves. Otherwise, it will end up like this mountain dew fish being braised. The whitewater fish is generally found in the Taihu Lake and Qingjiang river basins. It likes to live in the middle and lower layers of the water body. In winter, it migrates to deep waters of rivers to overwinter. Because it likes to swim against the current, especially during the spawning period, and swims very fast, often stirring up waves on the water surface, it is called white water, which is very impressive. This article was compiled by the food editor of Kitchen Movie. It is said that in history, Emperor Qianlong visited the south of the Yangtze River six times and praised its delicious taste. It was not as delicious as mountain dew fish, as beautiful as saury, and as fresh as puffer fish. But deliciousness comes at a price. The only drawback of this fish is that it has more spines, so it is suitable for fish lovers. The fish meat is particularly tender and feels like saury, and the fish soup mixed with white rice has the taste of puffer fish.
An arrow through the heart
Put an arrow in the pig's heart, add some cumin and chili powder, and grill it over charcoal fire. Boss, let’s get another one that will hit the target with one arrow!
A volley of ten thousand arrows
Compared with one arrow piercing the heart, this volley of ten thousand arrows is much more domineering.
Full of gall
The most delicious sea urchin melts in your mouth! The original sea urchin was hollowed out, filled with shredded radish, and placed on the bottom with a piece of perilla leaf, and the golden fresh sea urchin was placed on top. The only edible part of a sea urchin is the yellow sea urchin seeds, which are actually the gonads of the sea urchin. Therefore, sea urchins are the fattest and most delicious during the breeding season. The black parts of the sea urchin are the stomach and other digestive systems of the sea urchin, and those are inedible. The most important thing when eating sea urchin is freshness, and the best way to eat it is to eat real raw sea urchin. Whether or not to dip it in soy sauce and mustard depends on personal preference. Eating it directly can also bring out the taste of the sea. It is fresh, tender, smooth and delicate like the wind.
Qinglong Woxue
Qinglong Woxue is a folk delicacy. The main ingredients are fresh cucumbers and white sugar. Method: Wash the cucumber and remove the skin, sprinkle the bottom of the plate with sugar, cut the cucumber into slices and arrange them into a dragon shape, sprinkle with sugar into the shape. Features good taste, economical and affordable.
Walking in the Snow to Seek Plum Blossoms
Use pork spare ribs and nine-made plum blossoms, together with soy sauce, aniseed, red yeast rice powder, etc., first simmer over high heat and then simmer, then Presented on a platter. Walking in the snow to find the plum blossoms that have not yet bloomed, standing in the snow waiting silently. It is an allusion of walking in the snow to look for plum blossoms: Zhang Dai's "Night Sailing" records that Meng Haoran was so broad-minded that he often rode a donkey in the snow to look for plum blossoms. He said: "My poetic thoughts are on the back of a donkey in the wind and snow in Baqiao." This describes the literati. An elegant scholar appreciates the scenery and painstakingly composes poems. This article was compiled by the food editor of Kitchen Movie. This dish is exactly the shape of a classical artistic conception dish. Use powdered sugar as snow and roast the short ribs with plum blossoms. The taste is sour and sweet, and the artistic conception is extraordinary!
Good luck is coming
When the time comes, good luck is coming! This dish is braised pig face. This dish takes half a pig face and serves it on a very large plate, which is very spectacular. The bright red color makes people very appetizing just by looking at it.
Twenty-Four Bridges on a Moonlit Night
Jin Yong described a steamed tofu dish in "The Legend of the Condor Heroes", which Huang Rong cooked for Hong Qigong.
Huang Rong used the skill of "Orchid Brushing Hands" passed down from her family to cut the tender tofu into 24 small balls, then steamed them in a ham with 24 round holes dug out. When it is steamed, all the aroma of the ham has been soaked into the tofu. The ham is thrown away and only the moon-like tofu is eaten. Jin Yong perfectly integrated martial arts, poetry, and food science into this dish, and named it a Tang poem, called "Twenty-Four Bridges on a Moonlight Night", which comes from "To Judge Han Chuo of Yangzhou" by Du Mu, a poet of the Tang Dynasty. ", we can completely imagine the exquisite taste, which makes us seem to see the blooming of taste buds and the flow of moonlight on the saliva.
Five Rats in Tokyo
During the Renzong period of the Northern Song Dynasty, there were the famous Three Heroes and Five Righteousnesses in the world. Zhang, the mountain rat Xu Qing, the river rat Jiang Ping, and the golden rat Bai Yutang. Among the three heroes, Nan Xia Zhan Zhaozhan and Xiong Fei were given the title of "Royal Cat" by the fourth emperor Renzong because of his performance in Yaowu Tower. A fourth-rank imperial guard with a sword, serving as an errand under Lord Bao of Kaifeng Mansion. Although the mice and cats are both chivalrous people, they have a grudge because of their conflicting nicknames, which arouses the dissatisfaction of the five mice. Bai Yutang, one of the five rats, left Xiankong Island in anger and went to Beijing to challenge Zhan Zhao. On the way, he met Yan Chasan, a kind and upright but powerless scholar who was rushing to take the exam. On the way, he met the story of Yan Chasan, a beautiful hero who took three exams and ate fish three times, and became a brother with a different surname. Later, Yan Chasan was framed and imprisoned. Bai Yutang helped him out, and the Kaifeng government sent a letter and knife to avenge Yan Chasan, and the case was cleared. Later, Bai Yutang went to Kaifeng at night to fight against Yu Mao, trying to force Zhan Zhao to eliminate the title of Yu Mao. However, his weapon was injured by Zhan Zhao's Zhanlu Sword, which caused Bai Yutang to enter the palace at night and write poems to kill people, which disturbed the Grand Master. The government mistakenly kills the second concubine, and plays a paper clip to rescue Bao Zheng. The three rats return to Kaifeng Mansion to fight against the imperial cat. Bai Yutang plans a series of plots to steal the three treasures from Kaifeng Mansion, and invites Nan Xia to compete on Xiankong Island. Bai Yutang is proficient in the Bagua formation. Zhan Zhao was trapped in the Tongtian Cave and "suffocated the cat to death" as soon as he arrived at Xiankong Island. He was rescued only after the help of the other three rats and Ding Zhaolan and Ding Zhaohui, the two heroes of the Ding family. Jiang Ping flooded Bai Yutang, and everyone worked together to persuade Bai Yutang. In the end, the hostility turned into friendship, and the Five Righteousnesses surrendered to Kaifeng. The rats and cats worked together to assist Mr. Bao and benefit the people. Bai Yutang was granted the title of fourth-grade sword-bearing guard, and the other four rats were granted the title of sixth-grade sword-bearing captain. This is the "Five Rats in Tokyo".
Eighteen Dragon Subduing Palms
It is said that 18 pickled pepper chicken feet and a cucumber (green dragon) must be used to make a dish to count! The Eighteen Palms for Subduing the Dragon is a martial art created in Jin Yong's novels. The name of the moves is taken from "The Book of Changes". Originally called "Twenty-eight Dragon Subduing Palms", Xiao Feng later used his own experience and the essence of Tianshan Liuyang Palm from the Xiaoyao sect of martial arts of his foster brother Xu Zhu to simplify the complex and create this most powerful palm technique in the world.
Wealthy
In ancient times, only wealthy nobles could afford to eat mutton, while poor people could only eat pork. In particular, sheep kidneys must be enjoyed by wealthy people. Stir-fried lamb kidney, a nourishing dish for autumn and winter. A very delicious dish, the "kidney" has always been regarded as a male aphrodisiac.
Swordsman
Happy potato cake! The night rain in the rivers and lakes has lasted for ten years, and the grudges are gone with a smile when we meet! Laugh at people who are ridiculous in the world, and tolerate things that are intolerable in the world!
Delicious and fun smiling potatoes
Zixia Shengong
A fish-flavored eggplant dish made from purple eggplants. The Zixia Divine Skill is the inner strength and mental method of the Huashan School. The Huashan School is praised as the superior internal power in the world. When it is first released, it seems to be absent, as long as the clouds, and the energy is extremely tenacious. It is overwhelming and unstoppable. The face of the person who performs the power is full of purple energy, so it is called "Zixia".
Golden Wanliang
The "Golden Wanliang, also known as Lucky Money" made from Argentinian squid and spring fish roe is mainly used in Chinese and Japanese cuisine. Appetizers, ingredients in sushi, etc. During the New Year and festivals, dishes and various traditional snacks that symbolize good luck and wealth appear, and they are still the protagonists.
Snow Mountain Flying Fox
First fry the vermicelli, control the oil, place it on a plate, and put the fried scorpion on top.
Golden Age
Golden Age is a snack made from betel nut and taro. It is ground into a fine paste and then fried until golden and crispy. The end is also dipped in black sesame seeds, which gives it a soft, waxy and sweet taste.
Although this shape looks a bit messy, maybe the chef wants to express a kind of childhood memory with this kind of plating. When we were children, we were carefree, laughing loudly and crying loudly. Then, as we grew older, we became more miserable. Perhaps only childhood can be regarded as the real golden age!
Golden House Hidden Beauty
Four golden nests are filled with the taste of eight treasures. Each nest contains a delicious white and tender large shrimp, with a unique shape and rich taste. Choose a black plate and decorate it with fresh flowers and pine needles to create a sense of a winding path leading from near to far.
A man is reliable
A man is reliable, a sow can climb a tree! This is usually said by women who completely distrust men. Deep down in their hearts, they believe that men are absolutely unreliable. If men can be relied upon, then sows will climb trees. Obviously sows cannot climb trees. In fact, this makes no sense at all. Some men can still be relied on~~
The idea of ??this dish obviously comes from this picture~~
Unify the world
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A dish made with a wooden barrel as a container. The original recipe is to use special mandarin fish balls as "earth" to represent "world", with crab sticks, shiitake mushrooms, shredded egg skin, and shredded green onions as brocade. Chicken soup represents rivers, so the beautiful rivers and mountains were put into the wooden barrel, which became "one barrel (to rule) the world". Later, it developed into the idea that as long as the dishes were served in wooden barrels, they would dominate the world.
Shoubinanshan
Shoubinanshan is an idiom, a customary expression used when wishing people longevity. It means that the life span will be as long as Zhongnanshan. It is used to praise the elderly. From "The Book of Songs·Xiaoya·Tianbao": "Like the perseverance of the moon, the rise of the sun, the longevity of Nanshan Mountain, it neither rises nor collapses. Like the luxuriance of pines and cypresses, everything is preserved or inherited." This dish is generally shaped like a longevity peach, which belongs to the form. A dish that is greater than its content.
Fit Dragon Playing with Pearls
This is a dessert that uses fresh red flesh dragon fruit pulp and grinds it into a fine puree to make dragon fruit ice cream. It has a cool and sour taste. , scooping it out with a small spoon is a bit like eating ice cream. There are seemingly random pieces of refreshing crispy bread on the side, which are both soft and hard, and have the gradual feeling of melting ice and snow.
Send one's eyes secretly
Send one's eyes secretly, an idiom. Autumn waves, in the old days, were used to describe beautiful women’s eyes as clear and bright as the waves of autumn water. The term "secret flirting" originally meant secretly flirting with each other, but later it was extended to mean flattery, seeking favor, and secret collusion. It is also used as "a secret send-off of autumn waves" and "a secret send-off of autumn waves". Nowadays, it is mostly used to refer to a hidden expression of "secret love" between men and women. This article was compiled by the food editor of Kitchen Movie. This dish is braised pork floss with black fungus and spinach in soup. The black fungus represents the lady, the floss represents the fresh meat, and the spinach represents the autumn look! This half-old lady has a crush on the little fresh meat and can't help herself. How to explain it? The chef who made this dish is also very ruthless.
Ecstasy Rice
Ecstasy Rice is originally the name given to a bowl of ordinary barbecued pork rice with poached eggs in the movie "God of Cookery" starring Stephen Chow. Today it is still considered a very popular and classic Cantonese delicacy. You can eat this ecstasy rice in ordinary Cantonese restaurants and tea restaurants. However, the movie says that adding onions will make people cry. Add fried secret chopped onions to the rice and eat it with soy sauce and barbecued pork. It can especially enhance the aroma and you will finish a big bowl without realizing it.
Ecstasy rice
A unique dish in Huangshan
I believe that friends who have visited Huangshan will still remember this dish. In many large and small restaurants in Huangshan, there is a dish known as one of Huangshan's unique dishes, which refers to stir-fried wild mountain bracken with bacon. This dish is a famous mountain vegetable in Huangshan. It can be eaten fresh, salted, or dried. When eaten fresh, boil it in boiling water for two to three minutes, then stir-fry or make soup. The taste will be better when stir-fried with bacon.
Jinyu Mantang
Jinyu Mantang is a very widespread dish that can be seen in countless restaurants all over China! The raw materials are canned corn, cucumbers, carrots, and fish cubes stir-fried together. Because of the rich and noble name of the dish, it is used by restaurants in various festive banquets.
Xiao Erhei’s Wedding
The editor discovered the name of this dish in a restaurant, and the waiter served two preserved eggs!
Fire and scorching sun
Tomatoes are fire and eggs are scorching sun. Fire and scorching sun collide together, full of passion, momentum and enthusiasm! Tomato scrambled eggs can definitely be regarded as the most popular classic dish in China!
The momentum is overwhelming
This dish is steamed rice in bamboo tubes! After serving the food, just tap it with chopsticks and the bamboo tube will break!
The Raptor Crosses the River
This dish is lobster in soup. The lobster crosses the river directly in a domineering posture. It is really fierce!
Step by Step Up
This is an after-dinner snack called golden rice cake. It’s called Step by Step, which means rising in position. It’s a must-try delicacy for officials and working professionals who are looking for good luck!
Capture Ouyang Feng alive
Ouyang Feng is the number one villain in the masterpiece "The Legend of the Condor Heroes" by Hong Kong martial arts novelist Mr. Jin Yong. He is nicknamed "Western Poison" and belongs to the "Five Ultimate" "One of them went crazy because of practicing the Jiuyin Sutra that Guo Jing randomly modified. He accepted Yang Guo as his son in "The Legend of the Condor Heroes" and later competed with Hong Qigong in Huashan. After that, Ouyang Feng regained his memory and the two laughed. Passed away embracing each other.
The most famous of Ouyang Feng’s martial arts is Toad Kung Fu, which was passed down directly from Bai Tuo Villa. When performing this martial arts, he squats on the ground, bends his hands at shoulder level, and makes a gurgling sound from his mouth, just like a A big frog makes a sumo wrestling gesture. This skill is purely based on static braking, and the whole body is full of energy and momentum, and the power is not released. As soon as the enemy attacks, he will immediately counterattack with extremely fierce force.
This dish is actually a bullfrog casserole. The chef uses bullfrog and toad as the main ingredient. It is seasoned with sauerkraut and wild pepper unique to the mountains. It is sour and spicy in the mouth and will whet your appetite. The frog meat is extremely delicate without losing its shape, which brings out the tenderness of the bullfrog to the extreme. It is slowly simmered on a red fire on the base, and the longer it is, the more fragrant it becomes.
The Shadowless Kick
The Shadowless Kick is a martial arts stunt performed by the famous martial artist Huang Feihong in modern times. In real life, when it is played, it attacks in the east and west. After disturbing the enemy's goal, it launches its legs to attack the opponent. This is often exaggerated in movies and TV series. This dish uses pig's trotters as the main ingredient. It is seasoned, marinated, marinated and cooked, then deep-fried until the skin is crispy, and then added with salt and pepper. When it was first served, you couldn't see the shadow of the pig's feet in the cloud effect of dry ice. It wasn't until the fog cleared that the true appearance of the dish was revealed! Therefore, this dish is named Wuyingjiao. This dish should be eaten while it's hot. The skin is crispy and the meat is fragrant. The pig's feet, also known as pig's trotters, are rich in animal collagen and have unique skin-beautifying effects. They are praised by the food industry as the hands of beauty. It is not only a delicacy to accompany wine, but also a favorite among girls.
Volcano Snow
A very ordinary dish of tomatoes mixed with sugar, with this name it looks like snow falling on a volcano! It’s very artistic, and the chef who named this dish seems to be unusually talented!
Flying together
There is a kind of love called Master Xing's classic "I support you", and there is another kind of love called - let's fly together. Flying together means that a couple loves each other and stays together, or a man and a woman are in love with each other, advance side by side in their careers, and become partners. The shape of this crispy squab very vividly depicts such a scene. This dish is mostly served at wedding banquets.
Burning Loneliness
Pig whip is the genitals of a boar. Traditional Chinese medicine believes that pig whip has the effects of warming the kidneys and strengthening yang, replenishing essence and replenishing marrow. Pig whip is rich in collagen, with a content of up to 98%. It is also the first choice for women's beauty and beauty products. It is appropriate to eat whip in winter. Adult men can eat one stick. Children who have not yet developed and men who have gone through menopause should eat with caution. Some restaurants cut fresh pork whip into small pieces, season and marinate it, and finally grill it over charcoal fire. He named this dish "Huoshao Loneliness" and it became very popular in the world.
A leaf boat
A bowl of clear soup with a vegetable leaf on top. . .
The best knife in the world
Steamed Yangtze saury. Yangtze saury, also known as saury, is a migratory fish and is known as the "three delicacies of the Yangtze River" together with pufferfish and anchovy. The Yangtze saury is the first among the three delicacies of the Yangtze River, and is a world-famous top-quality freshwater fish.
There is not much production of wild Yangtze swordfish, so the price was surprisingly expensive when it first came on the market, far more than Japan's bluefin tuna. Therefore, it is not an exaggeration to call it "the best sword in the world". This article was compiled by the food editor of Kitchen Movie. Every year before Qingming Festival, it is the best season to taste this fish. The reputation of being the best knife in the world is by no means unfounded, and its delicious taste is unparalleled by any other aquatic product!
Brother who takes the lead
Roast the sheep's head in the ancient way. As the saying goes, shoot the first bird with a gun and roast the leading sheep in the fire. It's better to keep a low profile!
Old Wives and Young Husbands
Stir-fried bean sprouts with black fungus, the name of this dish is very informative. As for why black fungus is compared to an old wife, you might as well check it on the Internet to find out. The bean sprouts are compared to Shaofu, which means small fresh meat, very tender! A sharp contrast to the black fungus!
Phoenix Nirvana
The steel tube chicken has been popular for a long time and can be found in many fashionable gourmet restaurants. "Phoenix Nirvana" says: "The phoenix burns itself to ashes every 500 years, and then is reborn from the ashes. The cycle is endless and becomes eternal life. The extended meaning: The phoenix is ??the messenger of happiness in the world. Every five hundred years, it will Carrying all the unhappiness, hatred and grudges accumulated in the world, throwing yourself into the raging fire and burning yourself, exchanging the end of life and beauty for the peace and happiness of the world. Only after the body has experienced tremendous pain and hardship can they become better. The body is reborn."
First Night
A signature dish launched by a certain fast food restaurant is said to be its treasure! Out of curiosity, the editor ordered this dish, and it turned out to be fried chicken legs with tomato sauce! Raise your hands if you think the name of this dish is domineering!
The ultimate showdown
Emerald hump, fresh vegetable tips and braised hump. The tip of the dish and the hump are indeed the ultimate showdown.
Fa Cai Soup
Three shreds of fat cabbage soup, fat cabbage is a homonym for fortune, which means good luck. If you drink this soup, you will get rich without getting promoted. Boss, have another bowl!
Farewell My Concubine
Squid stewed with local chicken. The reason why this dish is widely spread has an important relationship with the historical allusion of "Farewell My Concubine". Eating is not only to satisfy physical hunger, but more importantly to enjoy a special culture. The name "Farewell My Concubine" has improved the cultural level of this dish, and can also use this dish to popularize historical knowledge about the conflict between Chu and Han.
Extremely clever
This dish is a golden preserved egg, which has an amber-like appearance, is chewy in the mouth, has a rich aroma, is tender and mellow.
The money is rolling
Guanyindang Caiyu Hot Pot is made by cutting Caiyu (black fish) into thick wheel-shaped slices and then seasoning it with traditional Jingsha bean paste. Caiyu is known as the "freshwater shark" because of its meat with few thorns and mellow taste. Guanyindang's rich fish ranks among the four major delicacies in Hubei. There is a legend in the food industry: "Jingsha turtle comes with phoenix fish, Shadao Guanyin with chicken and Guanyin with wealth fish." Guanyindao Town, located in Shashi District, Jingzhou, Hubei, is the birthplace of this classic wealth fish delicacy. Once upon a time, gourmets would drive thousands of miles to taste it, making it a pillar industry in the region. The braised fish tube also has the therapeutic effects of appetizing and replenishing deficiency, nourishing blood and strengthening yang, strengthening the spleen and diuresis, and relieving wind and dampness.
A good harvest every year
Put all kinds of whole grains in a steamer and steam them together. . . . . . Authentic, original food.
Peerless Double Pepper
Steamed Fish Head with Double Pepper, one of the representative works of Hunan cuisine, alternates the flavors of two different peppers, giving it a unique flavor. Although this dish is relatively common, it is not easy to find a decent double pepper fish head. First of all, the selection of fish head is very strict. It requires organic male fish head from Shenshan Reservoir, and it is paired with pure hand-made chopped pepper and sauce. Pepper, from ingredients to technology, everything is indispensable.
Dragon and Tiger Fight
According to legend, during the Spring and Autumn Period and the Warring States Period, Yue Jiao, a general of King Zhuang of Chu, raised an army to murder King Zhuang in an attempt to usurp the throne. King Zhuang was forced to the Qinghe Bridge area in Jingzhou area to start a fierce battle. Yue Jiao became more powerful and King Zhuang was defeated, making the battle situation very critical. General Yang Youji, who was loyal to King Zhuang, came to help in the battle. In the end, the outcome was determined by archery. So one on the east side of the bridge and one on the west side of the bridge, Yue Jiao shot three arrows first, but they were all dodged by Yang Youji.
When it's Yang's turn to shoot from the base to Yue Jiao, use the method of simultaneous virtual and actual shooting. The first arrow is shot in the air, the second arrow is shot at close range, and the third arrow is shot straight into Yue Jiao's throat. After Yue Jiao was shot to death, Yue Jiao was chopped into mud and a banquet was held to celebrate Yang Youji. When a dish made of eel and pork appeared at the celebration banquet, King Zhuang named the dish "Dragon and Tiger Fight". The "Dragon-Tiger Fighting" food uses eel to represent the dragon and pork to represent the tiger. The meat is fragrant and the fish is fresh, and it is delicious.
Extremely beefy
This dish uses half a 14-pound beef head, which is enough for 7-8 people. It is so bold that you can treat guests to dinner with more dignity. The beef head is first washed with water for 3 hours to completely remove the fishy smell of blood and beef, and then marinated in broth for 3 hours. While stewing, it is simmered over low heat to ensure the integrity of the beef head and to make the beef crispy and tasty. When served, there is a large plate with half a cow's head on it, and the horns standing in the middle. The chef can slice all the beef in front of you in less than 1 minute. The taste of beef head meat is definitely different from other parts of the beef body. The fiber is very dense, so it is very elastic and thick. Coupled with the dry oil dish and cumin dish, the taste is fragrant and refreshing.
Double Dragons Going to the Sea
Seafood sashimi style, there are two lobsters standing side by side on the plate, riding the wind and waves, just like two dragons going out to the sea, extraordinary momentum!
Lions competing for hegemony
Braised lion heads, two lion heads roasted at the same time, just like lions competing for hegemony! One of them is crab meat lion head, and the other is original lion head. They appear to be the same size and shape, making it difficult to tell them apart. You can only tell after tasting them. The delicacy and sophistication of Huaiyang cuisine is not only reflected in the selection of ingredients, but also in its production technology. Lion's head is a classic representative of it. The most orthodox way is to take the hard pork belly on the ribs, which are clearly red and white, with various layers, fat and thin Panax notoginseng (three-thirds lean meat, seven-minutes fat meat), and a combination of fine fat and fat to achieve the effect of freshness and tenderness.