Why is Catherine powder called tear powder?

Catherine powder is called tear powder because it is expensive to cry. When it comes to tearful toast, we must introduce Catherine, a Japanese high-gluten flour. Flour has low ash content, and the lower the ash content, the finer the flour. The bread made from it is soft and dense like a cloud, and it will have a deep feeling when you first enter.

Characteristics of Catherine flour

Some students will use Kathleen flour. The name of this flour is particularly interesting. I think some products are called tear powder and tear toast powder, but the real name is Catherine high-gluten wheat flour. The origin of tears is because flour is really expensive. Every time I make one, it will really hurt to cry if I don't do it well. Because of the strict processing technology, the bread made has a fluffy feeling like cotton.

This is a kind of toast with soft taste, crisp Q, sweet but not greasy. Eating directly, slicing and baking, and making sandwiches are all terrible. ? I've always liked Kathleen. It's really good toast powder. The bread made is soft as a cloud, slowly aging and simple to operate.