Regarding the types of rice cakes
Regarding the types of rice cakes, China has many very delicious pastries. The pastries are mainly made of flour, rice flour, white sugar, eggs, oil, and dairy products. Made from raw materials such as rice cakes, there are many types of pastries. Let’s share about the types of rice cakes. About the types of rice cakes 1
01. Begonia cake
Begonia cake is a traditional snack with a long history. It has been around since the Qing Dynasty because the shape of the pastry resembles a crabapple flower. The color is purplish red, hence the name. It is also a traditional snack in the Jiangnan area. It is best eaten hot. It is sweet, delicious and fragrant.
02. Horseshoe cake
Horseshoe cake is a very popular traditional dessert, most common in Guangdong, Fuzhou and southern Fujian. It is mainly steamed with water chestnut powder mixed with sugar water. When finished, the color is tea yellow and translucent. It tastes soft, smooth, refreshing, and tough. It tastes sweet, fragrant and tender, and is delicious but not greasy.
03. Dingsheng Gao
Dingsheng Gao is a famous traditional pastry in Suzhou, Jiangsu. It is soft and fragrant, sweet and glutinous in the mouth, and has a bean paste flavor. It is said to be During the Southern Song Dynasty, the common people made cakes to encourage soldiers, so they named Dingsheng cake, which has a beautiful meaning and hopes that soldiers will win the battle. The cake also looks good, looks good and tastes good.
04. Poria Cake
Poria Cake, also called "Fuming Cake", is a traditional folk handmade delicacy in southern Fujian. It is made by drying the Poria into powder, adding it to the flour, and finally Steamed, it tastes sweet, soft and chewy.
05. Cold cake
Cold cake is a traditional delicacy in Yibin, Sichuan. It is mainly made from rice milk and mixed with Brown sugar water is refreshing and delicious to eat, sweet and sandy, with a smooth and tender texture. When you feel hot, take a bite and it will be refreshing and especially comfortable.
06. Thousand-layer cake
Thousand-layer cake is a famous local flavor food in Beijing. The pastry has clear layers and is soft when eaten. It can be made in different colors and looks more interesting. For appetite, it is best to eat it while it is hot. It is sweet and soft, fragrant but not greasy.
07. Wife cake
Wife cake is a traditional snack in Chaozhou, Guangdong. The filling is moist and soft, and the taste is sweet but not greasy. The filling is thin and thick, and the layers are crispy, sweet and soft. It is mainly made of flour, eggs and other ingredients.
08. Lotus cake
Lotus cake is a very famous traditional snack in Hangzhou, Zhejiang. The shape of the pastry is like a lotus, and it tastes crispy and sweet, hence the name. The taste is crispy and fragrant. It looks great and is a pleasure to eat. About the types of rice cake 2
1. Milk steamed rice cake
Milk steamed rice cake requires the use of milk, rice flour, sugar and other things. It tastes sweet and soft. If you like sesame, you can sprinkle a layer of sesame on the surface of the milk steamed rice cake during the making process, so that it will not look monotonous.
2. Purple sweet potato glutinous rice cake
The rice required for purple sweet potato glutinous rice cake is glutinous rice flour and sticky rice flour. In addition to these two, purple sweet potato is also needed. Because the color of purple sweet potato is purple, the color of purple sweet potato glutinous rice cake made with purple sweet potato is also purple. Compared with milk steamed rice cake, purple sweet potato glutinous rice cake looks better and tastes delicious with the sweetness of purple sweet potato.
3. Pumpkin glutinous rice cake
Pumpkin glutinous rice cake requires glutinous rice and pumpkin. The taste of this pastry is also sweet, but the sweetness is that of pumpkin, unlike most pastries, which are sweet like sugar. The appearance of this pumpkin glutinous rice cake is also quite cute. It is made in the shape of a pumpkin. It is very attractive both in appearance and taste.
4. Black rice cake
Black rice cake uses black rice, so the whole color is dark, and the shape is very similar to the briquettes we usually see. It's not pretty, but it still tastes delicious, and the nutritional value of black rice cake is relatively high. If you have children at home, you can make it often and feed it to them. About the types of rice cakes 3
1. What types of rice cakes are there
Rice cakes have a long history. It is one of the traditional snack foods with Chinese characteristics and is deeply loved by everyone. love. Rice cakes are made from steamed rice or rice flour with a relatively high stickiness. The processing is very convenient and convenient, and it is very easy to store. More importantly, rice cakes can be used in a variety of ways. Since then, He is even more loved by everyone.
When talking about rice cakes, you will probably think of Korean rice cakes very quickly. Glutinous rice cakes can be regarded as a mainstay of festival food in traditional Korean diet. The history of eating rice cakes in Korea is also very long.
Koreans will make rice cakes on important festivals such as birthdays, children's 100th day or one-year anniversary, weddings, etc. to pray for peace, health and joy. The making of rice cakes in Korea is similar to that in China, with distinctions between "steamed cakes" and "baked cakes." Korean rice cakes are mostly made into sweet cookies and various kinds of snacks.
2. What is the difference between rice cake and rice cake?
Most rice cakes are made from glutinous rice flour. As for glutinous rice, it is Jiangnan’s specialty. In the north, there is also glutinous rice, a relatively sticky grain, and food commonly known as small yellow rice.
This kind of yellow rice is ground into powder after being separated from the shell. Add an appropriate amount of water and steam it until it becomes yellow and has a certain stickiness. The most important thing is that it tastes good. It is sweet and is a delicacy that people in the Yellow River Basin use to celebrate the harvest.
What types of rice cakes are there? There are many types of rice cakes, including white cakes from the north, water-milled rice cakes from Jiangnan water towns, yellow rice cakes from Saibei farmers, etc. Generally speaking, rice cakes have different flavors from the north to the south. New Year cake is not only the end of the day, but also has the meaning of bringing new hope to people every year. About the 4 types of rice cakes
1. Pea yellow
Its ingredients are all peas. The peas are steamed first, then rolled into puree, then pressed tightly, and finally cut into pieces. Although it sounds simple, the cooking process is complicated, not only to ensure the texture of this pastry, but also to make it fully flavorful.
2. Osmanthus cake
The charming autumn among the four seasons is when the osmanthus is in full bloom. Walking on the streets of osmanthus trees, the air is filled with the fragrance of osmanthus. For those who like osmanthus You will also like the desserts made with sweet-scented osmanthus. It is a delicious snack with a history of more than 300 years. It is made from glutinous rice flour, sugar and honeyed sweet-scented osmanthus.
3. Fa Gao
I believe everyone has eaten it. It was available a long time ago. It’s just that the method is different and it has a certain salty taste. It still tastes the same. Not bad.
4. Lotus cake
This kind of pastry tastes with a certain sweetness, and it looks particularly good after being fried. It gives people a different feeling and tastes delicious. Especially delicious.
5. Red bean cake
Red bean cake is also a special traditional pastry from Jiangnan. The red bean cake is just like the feeling of Jiangnan, very fresh.
6. Mung bean cake
It has a history of more than 2,000 years in China. Mung beans have the ability to clear away heat and detoxify. Mung bean soup is a common refreshing drink in summer. Mung bean cake is made by peeling mung beans and adding sugar, honey and other ingredients. It tastes soft, delicate, cool and refreshing.
7. Three Cannons
Apart from hot pot, the most unmissable snack in Chengdu is the Three Cannons. When walking on the streets of Chengdu, there is always a long queue in front of the authentic Three Cannons store. .
It looks very average in appearance, no different from ordinary mochi
But when you bite it, it tastes rich and delicious, the outer skin is soft and glutinous, and there is a rich filling inside, which tastes sour and sweet, and it will make you Your taste buds are instantly wrapped by the rich aroma. Although your mouth is full of fragrance, it is not cloying and makes you want to eat it again!
8. Qingtuan
Qingtuan is a Jiangnan pastry , just like its name, its color is cyan. People say that cyan is a healing color. It can be said that Qingtuan has a very good appearance. Glutinous rice and mugwort juice are mixed together, and different dipping ingredients such as bean paste and lotus paste are wrapped in it. It tastes sweet, soft and fragrant.