1, hotpot
You must eat hot pot when you come to Chongqing! The thick yellow oil pan is spicy and delicious, the duck intestines are hairy and the yellow throat is crisp, and then a bowl of oil dishes is dipped. This is the authentic Chongqing way to eat. One bite makes people want to stop!
2. Chongqing Xiao noodles
Chongqing people have a soft spot for small noodles, which are a must-have food for Chongqing people to wake up every morning. Noodles are smooth, spicy and thick scorpions taste twice as cool, and there are many flavors such as vegetarian noodles, beef noodles and pea noodles.
3. Jianghu dishes
The so-called Jianghu dishes are the dishes with the most local flavor, which are rooted in the people and do not stick to conventions. Chicken feet with double peppers, spicy chicken, fish with Chinese sauerkraut, etc. It's all a must, very sour and spicy.
4. Chuanchuanxiang
In Chongqing, besides hot pot, chuanchuanxiang is everyone's favorite snack. You can eat dozens of vegetables and meat for a few cents and tens of dollars. It is spicy from head to toe, and the most important thing is that it is economical.
5. Wanzhou grilled fish
The grilled fish in Wanzhou is crispy and tender. First, put the fish in the iron clip for barbecue, then pour the spicy base, and then add some refreshing vegetables such as celery and bean sprouts, which is called salty, spicy and delicious. In addition, there are spicy, lobster sauce and garlic flavors. There's always one for you.