If food also has a national team, I think Guangzhou, Chengdu, Yangzhou, and Yantai can definitely serve as the starting team.
Guangzhou’s specialties include Dongjiang salt-baked chicken, braised pork with pickled vegetables, Babaowo whole duck, white-cut chicken, barbecued rice rolls, rice rolls, three-star beef noodles, Shahe noodles, braised sausages, and Shawan Ginger milk, Zhuangyuan Jidi porridge, Japanese beef offal, etc.
The delicacies in Chengdu include:
1. Husband and wife beef slices, which is said to be a delicacy invented by a couple. It has a unique taste, is very refreshing, and is easy to eat, so it is on the dining table in Chengdu. Often seen.
2. Dandan noodles, a delicacy that locals must eat in the morning, the soup is particularly delicious and the noodles are chewy. It is a very economical and affordable delicacy in the local area, so it is very popular among people.
3. Long Chao Shou, also known as wonton, but here it is called Chao Shou. The meat is very smooth and tender, the skin is extremely thin, the soup is rich, and you will have endless aftertaste after eating it.
4. Chuan Chuan Xiang, this is a delicacy that can be seen everywhere on the streets. Thread various delicacies directly with bamboo skewers, and then eat them hot. You can sprinkle chili pepper according to your own taste.
5. Fat rice rolls, made from potatoes and sweet potatoes, are particularly smooth and leave you with an endless aftertaste after eating them. This delicacy is very representative in Chengdu.
Yangzhou’s delicacies include:
1. Yangzhou fried rice, a well-known delicacy, is fried with rice, ham, eggs, etc. The grains are distinct and the mouth is filled with rice. and the aroma of eggs.
2. Gaoyou salted duck eggs, there are one yellow, two yellow, and three yellow, ruddy in color, with oil flowing out of it, and they taste particularly fragrant.
3. Brown candy, which is translucent and has sesame seeds on the outside, tastes sweeter and does not stick to your teeth at all. Nowadays, there are many different flavors, such as hawthorn flavor and strawberry flavor. You can choose freely.
4. Gaoyou Lake hairy crabs are a specialty of Gaoyou Lake. The quality is very good. The hairy crabs here are very firm and plump, and taste particularly fresh and tender.
5. Sanding buns, a delicacy made of diced meat, chicken and bamboo shoots. The skin is thin and soft, and the filling inside is moderately soft and hard. It is particularly delicious and oily but not greasy. .
Yantai’s delicacies include: Drunken crab sausage with osmanthus powder, fried turtle cake with osmanthus powder sausage, Penglai noodles, cabbage heart mixed with jellyfish skin, fish pot slices, Jiaodong buns, fried sea sausage with leeks , Bayu dumplings, Yantai braised zi.