"Yangzhi Manna" refers to Yang Yang and Zhao Lusi.
The CPs of Yangzhi Manlu are Yang Yang and Zhao Lusi. The two collaborated in the TV series "Let's Try the World". Because Yang Yang and Zhao Lusi's names contain Yang and Lu, they named their CP "Yangzhi Manlu".
In the TV series "Let's Test the World", the elegant Fenxi and the gorgeous Feng Xi met and fought with each other for ten years in the rivers and lakes, and were called White Wind and Black Xi by the people in the rivers and lakes. It wasn't until the situation in the court changed that they learned that the other party had another identity - Feng Lanxi, the second prince of Yongzhou (played by Yang Yang) and Feng Xiyun, the princess of Qingzhou (played by Zhao Lusi).
After Feng Lanxi obtained the position of Yongzhou Crown Prince, he accompanied Feng Xi back to Qingzhou to witness her ascending the throne and became the queen of Qingzhou, and together with her faced the problem of Youzhou and Yizhou joining forces to attack Qingzhou.
In the end, the two worked together to eliminate Yu Wuyuan, who caused chaos in the world for his own selfish desires. When everything was settled, Feng Lanxi acceded to the imperial throne, hoping that he could treat the people well, and then he and Feng Xiyun left the temple and retired to the mountains and forests.
The original meaning of Yangzhi Manna:
1. Its name comes from the pure bottle in the hand of Guanyin. In traditional portraits, Guanyin Bodhisattva holds a poplar branch in her right hand and a pure bottle in her left hand. The dew in the bottle is called poplar branch nectar. Guanyin Bodhisattva once used the willow purification bottle in her hand to take seawater from the East China Sea to save victims in drought-stricken areas and save all sentient beings. Thinking that this dessert can help people relieve the heat in summer and is beneficial to people, they named it Yangzhi Manna.
2. The meaning of Yangzhi Manlu: a Hong Kong-style dessert.
Yangzhi Manlu is a Hong Kong-style dessert. The main ingredients are grapefruit, mango, and sago. The main cooking technique is boiling. Mango and grapefruit are rich in vitamins, making this a nutritious dessert.