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great burdock
Barley, mouse glue, burdock root, Japanese ginseng, Japanese bullwhip and other different names.
Buy common sense
Smooth surface, uniform thickness, straight shape, light yellow color, no heavy roots and no insect marks are preferred.
How to eat burdock?
Fried shredded pork with burdock
Arctium lappa10g, lean meat150g, shredded carrot100g, and proper amount of seasoning. Decocting Fructus Arctii with water, and collecting juice. Wash and shred pork and season with burdock juice and starch. Heat the vegetable oil in the pot, add the shredded pork and stir fry, then add the carrots and seasonings and stir fry until cooked.
Cold burdock
300 grams of fresh burdock leaves, shredded carrot 100 grams, and proper amount of seasoning. Clean burdock, shred it, put it in boiling water pot, take it out, and mix it with shredded carrot, onion, ginger, coriander, vinegar and sesame oil.
Burdock porridge
Arctium lappa10g, and rice 50g. Decoct Fructus Arctii in water to get juice, and add rice to cook porridge, with dosage of 1~2 per day.
skill
Burdock is a biennial herb in Compositae. Its leaves, flowers, roots and fruits can be used as medicine and food. It is a dual-purpose food for medicine and food, and is known as the "king of vegetables".