Use pork belly with skin.
Put a strip of high-quality pork belly in the refrigerator and freeze it. Once frozen, it will be easier to cut into thin slices!
Mix one egg and one teaspoon of cornstarch.
Two green garlic sprouts, an appropriate amount of green pepper, and a little red pepper for decoration.
1. After the oil is hot, add the shredded ginger and the white part of the garlic sprouts.
2. Add the meat slices, stir-fry until white, then add appropriate amount of Zhuhou sauce and soy sauce
3. Add a little soup or water, and pour in the remaining green garlic sprouts
4. Add green pepper when 8 is mature, add salt and stir-fry slightly before serving.
Hunan-style farm-style stir-fried pork:
Main ingredients: fresh meat, green peppers (top with hot peppers).
Ingredients: Hunan chopped chili, garlic, ginger, salt, chicken essence, soy sauce, cooking wine, vinegar, prepare Liuyang black beans according to personal preference.
Preparation method:
1. Slice chilies (cut peppers into tubes), slice or shred fresh meat, shred ginger, and slice garlic;
2. Heat the oil, add shredded ginger and garlic slices. After the aroma explodes, pour the shredded meat into the pot, add appropriate amount of salt, stir-fry until it is cooked, and then scoop it up;
3. Stir-fry the green pepper for a while (adjust the time according to the size of the fire), add a little salt, add a spoonful of chopped pepper, and stir-fry evenly. Pour the shredded pork into the pot and stir-fry.
4. Add appropriate amounts of vinegar, soy sauce, cooking wine, and tempeh, continue to stir-fry for a while, add appropriate amount of chicken essence, stir-fry evenly, and serve on a plate.