The person who sells pork is called a butcher.
Generally speaking, those who sell pork belong to the catering or non-staple food industry. Generally, the person who kills the pigs is called a butcher. If you kill the pigs yourself and sell them, you may also call him a butcher. Nowadays, there are also industries that specialize in selling meat, and some sell meat and do other businesses on the side, and they can also be called shopkeepers. In fact, no matter what profession you are engaged in, as long as you rely on your own ability to make a living, it will be fine.
What profession does selling pork belong to?
Selling pork belongs to the food industry. It can also be said to be the agricultural and sideline products industry or the meat industry. People who sell pork can also be said to be fresh meat. Separation workers, they can also be self-employed in industry and commerce or supermarket staff, involving sales and management majors. Now the price of pork is slowly rising. Selling pork is a very stable business, and the profit is good.
If you join now without experience, you will easily lose money. It is not recommended to enter this industry rashly. Selling pork is a bit dirty and has no future, but it is very stable.
The butcher purchases live pigs from farmers or pig factories, transports them to designated locations for special slaughtering, removes the hair and divides them into two plates, cleans the internal organs and hands them to the butcher, then transports them to the market and stamps them after they pass the quarantine. After cutting, it can be sold in grades and a certain amount of profit can be obtained from it.