Suze Suze
The wine produced in France is orange in color, slightly bitter and sweet, with a sugar content of 20% and an alcohol content of 16 degrees. It is a kind of gentian wine
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Gimlet A cocktail made with Gimlet and (Volga and) lime juice
This cocktail is made possible by private detective Philippe. Marlowe's line "It's too early for a corkscrew" became a famous cocktail. In addition, there are still opinions on whether fresh lime or ready-made lime juice should be used for the lime in its formula. It is said that this cocktail was invented by the British who went to Nanyang to serve. Recently, many Americans like to replace gin with vodka.
Martini is a drink made from gin and vermouth.
Among all cocktails, martini has the most preparation methods. People call it the masterpiece of cocktails and the king of cocktails. Although it's just a blend of gin and spicy vermouth, it's got a sharp, deep taste. Some say there are 268 martini recipes alone. It is said that Churchill liked super spicy drinks very much, so when he drank this wine, he drank pure gin and looked at the absinthe bottle.
One of the oldest legends about the origin of this wine takes us back to the late 19th century, at the Occidental Hotel in San Francisco, where a traveler rushed to Martinez (California) , asked the hotel’s bartender to prepare something special for him, little did he know that the bartender was the legendary Jerry Thomas, best known for his cocktail innovations. In 1872, he published the Martinez Mixing Manual for bartenders, which was recognized as the authoritative work in the industry.
pousse-cafe style Pousse Coffee/Rainbow Wine
In the 19th century, many female dancers from Illinois in the United States went to France to perform and conquered French gentlemen and ladies with their rare dance steps. After watching it, Paris disciples always see colorful dance clothes and romantic dance postures in front of their eyes. So I was inspired to create a rainbow cocktail. This different color contains the artistic conception of "American women are very charming just by looking at their appearance".
Liqueur
A variety of liquors based on distilled liquor, with the addition of fruits, spices, herbs or other plants, ingredients, etc. , is the most important pillar in the cocktail field besides the base liquor. In addition to being mixed with other base liquors to make cocktails, Liqueur has a mostly mellow and sweet taste, and many of them are also very suitable for after-dinner drinks or daily drinking.
Some people say that without Liqueur, there wouldn’t be so many cocktails in the world
GrassHopper green grasshopper green mint liqueur + white cocoa liqueur + fresh cream (or condensed milk) Mix equal parts
a cocktail with a strong aroma. The glass exudes the refreshing aroma of mint and the aroma of cocoa liquor. Fresh cream is added to the recipe, which makes it fragrant, smooth and very delicious. GRASSHOPPER refers to grasshopper. Because the color of the wine is light green, it is called green grasshopper. This wine tastes very sweet and can be drunk as a dessert
Sidecar/Sidecar Mix equal parts brandy + liqueur + lemon juice
Sidecar was used in World War I It is very common in the military, where officers often sit in the seats next to motorcycles while patrolling and drinking in pubs. So, Holy Mike made this cocktail specifically for these officers and named it Sidecar.
Water cutter/Whiskey on the rocks (wine with water) Whiskey + ice + water generally means wine with ice. This specifically refers to cocktails with water and ice. The corresponding one is "お soup cut り (heated wine)"
Gin Tonic gin and tonic
dry gin (dry gin) 45ml + cut lime (lime slices) 1 + Tonic Water (Tonic Water) Appropriate amount
Tonic Water is a healthy drink for British people working in tropical colonies.
It was highly praised when mixed with gin, and became popular around the world after World War II. It has become a standard cocktail today.
The sweet and slightly bitter taste of Gin and Tonic Water is loved by many people and is one of the most popular Long Drinks. Tonic Water's "Tonic" means "strong, refreshing". The unique bitter taste of Tonic Water comes from the quinine it contains (an extract of the bark of the quinine tree, which is a tonic and a special medicine for treating malaria). Its name Tonic also comes from here. Today, citrus peels are used instead of quinine, but the name remains. Gin Tonic is not only used as a pre-dinner drink, but is also commonly used as a banquet wine.
Spumorni Spumorni
Campari (Canberli aperitif) 30ml + Tonic Water (Tonic water) appropriate amount + Grapefruits (grapefruit juice) 45ml
The The name of the wine comes from the Italian word for "bubble". Campari is also cited as an aperitif in Italy, its origin.
Both it and Campari Orange are loved in Italy. There is also a variant of Campari Orange, Campari Grapefruits, and Spumorni adds Tonic Water to it. The name Spumorni comes from the bubbling appearance of Tonic Water. The blend of three different bitter drinks, Campari, Tonic Water and Grapefruits, gives people a refreshing and refreshing feeling.
Moscow mule
Vodka (vodka) 45ml + Ginger Ale (ginger juice) or Ginger Beer (ginger beer) appropriate amount + Lime Juice (lime juice) 1/2 point +Cut Lime (lime slice) 1 piece
The birth of this cocktail can be regarded as a typical example of the "American Dream" in a sense. Appeared in Hollywood in the second half of the 1940s. A man who purchased a large quantity of Ginger Ale for sale, a woman who proposed a homemade copper Mug Cup (a large cup with a handle) as a container, and a manufacturer who vigorously promoted vodka. The Moscow mule was born from the combination of three ideas. Today, this cocktail has spread all over the world. Although mule means "mule" in animals, here it means "a drink with a strong kick". If you use Ginger Beer to mix it, you will have a deep impression.
Jackrose Jack Rose
Apple Brandy (apple brandy) 1/2 + Grenadine Syrup (red pomegranate syrup) 1/4 + Lime Juice (lime juice) 1/4
< p>The name Jack Rose comes from Apple Jack, which is an American Apple Brandy. Strictly speaking, it is slightly different from the French Apple Brandy, but some people use French Apple Brandy to mix it. The most advanced among them is calvados produced in Normandie, France, which is a name only given to the brandy produced there. Jackrose is an apple-flavored brandy mixed with lime juice, which is sweet and has a subtle fragrance.Nikolaschka Nicholas
An appropriate amount of brandy + an appropriate amount of sugar + a lemon slice
Some people say that Nikolaschka is the vodka drink that Emperor Nicholas II liked. Named after the law.
This kind of wine is very delicious. It is usually used as an after-dinner drink. It is still considered a straight (without water) drinking method of brandy, so don’t drink too much.
Aphrodite
Rose wine 5/10 Framboise Liqueur 2/10 White Curacao/2 /10 Lime Juice (lime juice) 1/10
Aphrodite is an ancient Greek mythological figure. She is the daughter of Zeus and the ocean goddess Dione. Originally one of the harvest goddesses. After the formation of Olympus, she was regarded as the goddess of love, sexual desire and beauty.
The counterpart to Aphrodite in Roman mythology is Venus.
Kir royal
Champagne 4/5 + Creme de Cassis 1/5
kir is white wine 4/5 + Creme de Cassis (cassis) Liqueur) 1/5
Originally, it was used as a way to make tasteless wine more delicious, called vin blanc cassis.
Creme de Cassis blackcurrant liqueur is made from the fruits of deciduous shrubs of the Sagittarius family. It is dark red in color and has an alcohol content of about 15 to 20%. Among them, the product from the city of Reijon in France is the most famous. . Its method is to separate the juice and dregs of red currants, distill only the dregs, and finally put the sweetness and essence of the juice into the distilled dregs and mix them evenly.
Kir royal was not born in France, but in Vienna, Austria.
The red wine that appears in this episode
Ramey Louis13 Louis 13 is the best Cognac brandy in the world
Hennessy Richard Hennessy? Richard Hennessy Cognac series The best
Firstlanding landing
How to drink whiskey in this episode
Straight undiluted whiskey
Rock adds a chunk Ice whiskey is what Taizo drank when he drank "corner" in this episode.
Float is a way to drink ice cream with ice cream
Mist is whiskey with water and lemon< /p>
Margarita
Mixed with Tequila (tequila), Triple Sec (tangerine peel) and fresh lime juice. You can put some salt on the rim of the cup.
In Japan, the origin explanation in the film has basically been recognized. You can just watch the film. Here are some translations of the English information:
1955 According to Van Nuys News, Johnny Durlesser became famous in 1937 with his "Southern" cocktail Margarita. He modified the wine to make the spirit easier to drink.
The Fresno Bee recorded in 1978 that Margarita was created in 1940 by a bartender in a restaurant and bar in Los Angeles. However, it did not become popular until 1954, when a tequila distributor (Vernon Underwood) began to promote it. According to the restaurant owner, Johnny Durlesser named the drink Margarita because a beautiful woman with the same name often visited the bar.
Of course, none of this information can directly prove that the popular legend in Japan is false (Johnny Durlesser still had a chance to change his story in 1979), believe it or not.
Highball Highball Whiskey, Soda or Water
Highball is a carbonated drink made by adding soda, tonic water and other carbonated drinks to spirits in proportion. In Japan, whiskey is usually just added with soda water.
There are three theories about the origin of the name Highball: In the pioneering era of America, when steam trains moved long distances and stopped to replenish water on the way, they would first hang a ball or something like a ball in front of the stick. to express. At that time, whiskey with water was already being sold.
At the bar of a golf course in England, a man drinking whiskey accidentally spilled his whiskey into the chaser because he was suddenly informed that it was his turn to play. (Chaser means drinking hard liquor with water, soda, beer, etc.) Surprisingly, it tastes good. At this time, a high ball happened to fly up. Refers to the way the soda bubbles (balls) float upward.
By the way, Highball has a special wine glass, Highball Glass.
tequila Tequila/Tequila
Mexican specialty distilled liquor. Made from agave juice.
When tequila was originally brewed, the picked agave stems were first dried and ground over charcoal fire, and then the mash was boiled with water. Therefore, it had a special charcoal flavor that is not available in industrial brewing today. This kind of taste, in order to maintain its special taste, must be stored in wooden barrels that have been charred by fire. According to Mexican law, only wine produced in Jalisco and two neighboring states can be called tequila. Tequila has a relatively high alcohol content of 40-50% and is the main ingredient in several cocktails in the United States. .
It is only in recent years that tequila has been loved by the world. Originally it was only consumed in Mexico and was the main local drinking alcoholic beverage. The shock brought by the "Lite" cocktail has made it famous.
shot glass shot glass
The capacity specification is generally 56ml. It is used for all kinds of spirits (except for drinking brandy), and is limited to "clean drinking" (without ice). ) when used.
Amber Dream/Bijou Dry Gin 20ml+ Chartreuse 20ml+ sweet vermouth 20ml+ Orange bitters ) 1 dash dash is a term used by professional bartenders, which refers to the amount of liquid injected is 3-5 drops. You can buy a dash-bottle in a store that specializes in bar supplies, and you can accurately measure the amount of injection. As stated in the film. Gin, Chartreuse, and Vermouth are used in Bijou to represent diamonds, emeralds, and rubies respectively. It's a rainbow wine. Add ice cubes and stir with a mixing spoon to create Amber Dream. Amber is the fossil of ancient rosin, in which you can occasionally see animals and plants that are unfortunately wrapped in rosin. Amber represents eternity, transparency, and purity, symbolizing the eternity of love, and this episode has the meaning of symbolizing "dusty memories."
Cinderella (Cinderella) 30ml orange juice + 30ml lemon juice + 15ml pineapple juice + 10ml grenadine + 8ml soda water. It is said that because this "cocktail" does not contain alcohol, the irritation of the wine is a little bit too much for men. Plain, hence the name "Cinderella".
Bloody Mary (Bloody Mary) tomato juice + vodka + celery (garnish) + others (Worcestershire sauce, Tabasco sauce, beef consomme or bouillon, horseradish, celery or celery salt, salt, black pepper, cayenne pepper , and lemon juice)
There are many recipes for Bloody Mary, and some bartenders keep their Bloody Mary recipes extremely secret. Legend has it that the name of the wine comes from Mary Tudor, the Queen of England who brutally persecuted domestic Protestants in the 18th century and was known as "Bloody Mary". However, this statement is no longer testable. There are also different opinions on the true origin of the wine’s name. The only thing that is certain is that the name of the wine must come from the wine's blood-like appearance. In 1920, Fernand Petiot, a bartender at "Harry's New York Bar" in Paris, claimed to be the inventor of the drink.
Bloody Caesar (Bloody Caesar) Pertsovka (a type of Volga) 1/5 + clamato 4/5 + others
If vodka is not added, the wine is called Virgin Caesar Bloody Caesar Caesar comes from Julius Caesar. Like Mary, he is a famous tyrant in history, and he definitely lives up to the nickname "Bloody Caesar". Clamato juice is actually a type of Spicy Tomato Juice, strictly speaking. Named after Clam+Tomato, tomato juice with clam extract added. For Americans and Canadians, the Bloody Caesar is the standard by which a good bartender is judged. The Bloody Caesar has even been dubbed Canada’s “official cocktail.” Bloody Caesar was invented in 1969 by a Canadian bartender named Walter Chell. In the earliest version, tomato juice and mashed clams were used, and later the clams were added directly to the tomato juice.
Spirytus (Rektyfikowany) Polish distilled vodka Spirytus Rektyfikowany, a vodka originating in Poland, is called "water of life" by Westerners and is the highest alcohol alcohol known in the world. After repeated distillation more than 70 times, it reached an alcohol content of 96%. It can be called the highest purity spirit in the world. The main raw materials are cereals and potatoes. Since it has a higher concentration than ethanol used for general disinfection in hospitals, it can be used as a disinfectant in emergencies. At the same time, the ignition point is very low and it is very flammable. Do not smoke or fire when drinking. In some bars, there is a saying: as long as anyone can drink a glass of wine in one go and then walk a straight line without appearing drunk, the drink will be free.
Balkan Vodka (Balkan Vodka) is a vodka produced in the Balkans with an alcohol content of 88%.
Cider/Syder (Sparkling Wine) As mentioned in the film, the earliest It is produced by natural fermentation of apples in non-wine-producing areas. Generally speaking, Cider has a higher alcohol content than beer, usually more than 5%, and is golden yellow in color. Cider is popular in Europe and America, especially in the UK and its origin in Normandy. In the United States, it sometimes refers to apple juice (or with soda water)
Calvados Apple brandy Calvados is the name of a region in France, where it is repeatedly distilled from Cider that still has a strong aroma within 2 years. The brandy is called Calvados. Wine produced elsewhere cannot be called Calvados, only Apple Brandy. But without strict distinction, Calvados can also be considered equivalent to apple brandy. In particular, the Chinese translator of the "Arc de Triomphe" mentioned in the film translated Calvados into apple brandy, so Calvados is basically equivalent to apple brandy in Chinese.
Jack Rose Jack Rose
(Please refer to the explanation of terms in Chapter 2 for details)
Amaretto & Alexander amaretto almond liqueur (Italian amaretto wine) + creme de cacao (cocoa liquor) + chocolate syrup (chocolate syrup) + cream
Brandy alexander Brandy + creme de cacao + chocolate syrup + ice cream
Alexander Alexander itself is a cocktail. The original Alexander is a cocktail based on sweet gin. It is made from equal parts Gin and cocoa liquor and shake with ice. Later, Amaretto Alexander and Brandy Alexander were derived.
Amaretto (Italian Amaretto Liquor) Amaretto is an Italian liqueur with an almond aroma, which means "slightly bitter" in Italian. In order to give the wine an almond aroma, it is thought that almonds are used as raw materials, but in fact, the core of apricots is mainly used. The most famous Amaretto Di Saronno is made from apricot seeds and has an alcohol content of about 28%. In 1525, Italian painter Bernardino Luini was commissioned by the Santa Maria Miracoli degli Angeli Church in Saronno (place name) to paint a mural of the Virgin Mary. At that time, he hired the young hostess of the hotel to be a model, and the two gradually fell in love. The prototype of Amaretto Di Saronno was a gift given to Luini by this woman.
Rum Rum, also known as fire wine, is also nicknamed "Pirates' Wine" because pirates who roamed the Caribbean in the past liked to drink rum. Rum is made from sugar cane or molasses, which is fermented and distilled. The origin of rum is the West Indies in the Western Hemisphere, as well as the United States, Mexico, Cuba, Jamaica, Haiti, Dominica, Trinidad and Tobago, Guyana, Brazil and other countries. In addition, the African island nation of Madagascar also produces rum. The main branches of rum are: Bacardi, Bambu Rum, Barbancourt, Brugal, Captain Morgan, Appleton Estate, Havana Club, Stroh, Matusalem, Mount Gay, Bundaberg, Myers, Malibu Rum, Gosling's, Cruzan, Pusser's, Flor de Ca? a, Don Q, Coruba, Old Monk, Sailor Jerry, and Ron Zacapa Centenario. Among them, Bacardi/Havana Club is the material of Hemingway Daiquiri mentioned in the film. The origin of rum can be traced back to ancient times. It is believed that long ago in India and China, people fermented sugar cane juice to make wine and spread it. It is said that this type of brum was brewed by the Malays thousands of years ago. In the 16th century, after Columbus discovered the New World, sugar cane was widely planted in the West Indies. Sugar cane was extracted to make sugar. There was a lot of residue left during sugar making. This by-product was called molasses. People distill molasses and sugar cane juice together to form new distilled liquor. But the brewing method at that time was very simple and the quality of the wine was not good. This kind of wine was only drunk by the slaves on the plantations, while the slave owners drank wine. Later, the distillation technology was improved, and the wine was stored in wooden barrels for a period of time, and it became a refreshing rum. There are many theories about the origin of the name "rum". Some people say that Rum comes from Rumbullion, which means "noisy, commotion." Others say that the word rum comes from the rummer, a cup used by Dutch sailors for drinking. A British account is: In 1745, British Admiral Vernon discovered that his soldiers were suffering from scurvy while sailing. Therefore, he ordered the soldiers to stop drinking beer and change their thirst for new drinks from the West Indies, which happened to cure the disease. Cured. In order to thank him, these soldiers called Admiral Vernon "Old Weird" (Rum means "weird") and called this alcoholic drink Rum.
Maraschino Maraschino is a liqueur made from cherries. It is mainly brewed in the suburbs of Trieste in northern Italy, Croatia and Slovenia. Because the cherry stones are broken during the brewing process, the wine has a unique almond aroma. Maraschino cherry, which is often used as an additive to cocktails, ice cream, and parfait, is soaked in Maraschino wine with sugar. The word Maraschino comes from marasca cherry (sour/black cherry). The earliest maraschino cherry was a high-end snack provided to the royal family and the rich.
It spread to the United States in the early 19th century and was served in high-end restaurants. After the 20th century, merchants began to add almond ingredients.
Daiquiri Frozen Lip Gloss Rum (Lime juice) 45ml+ Lime juice 15ml+ Sugar 1 teaspoon Daiquiri is a rum-based cocktail. The lime juice can be replaced with lemon juice. Put the ingredients into a shaker and shake gently to mix. Daiquiri was originally the name of a mine in Cuba. Daiquiri was first made by American workers working there using lime, a specialty of Cuba, to beat the heat. Just replace Daiquiri's rum with tequila and you'll get Margarita. And put the above ingredients and shaved ice into a juice machine to make it into a sherbet shape, and it becomes the very popular Frozen Daiquiri. If you don't stir it with a juicer and directly refer to it, it becomes American style (American drinking method). Hemingway Daiquiri Bacardi/havanaclub 110ml + 2 portions of Lime Juice + 1/2 portion of Grapefruit juice + 6 drops of Maraschino
Bacaidi was created by the founder of Bacardi in 1862. Aged and brewed, it has extraordinary mellowness and fresh taste. It can be mixed with any soft drink, directly added with juice or drunk with ice cubes. It is known as the "bottle bar" and is the preferred brand in popular bars. It has been used to prepare legendary cocktails around the world. The founder of the brand, who immigrated to Cuba from Spain, successfully gave Rum, which was originally very rough and strong at the time, a delicate and soft new style for the first time, thus making Bacardi the representative brand of Rum. In addition to the most basic light series, the 151° alcohol content is as high as 75.5%, which is used to make cocktails with a particularly full taste. Bacardi is also a type of Daiquiri. However, the name "Bacardi" can only be used when it is made with Bacardi's rum, and other rums can only be called Pink Daiquiri.
In bar jargon, "Frozen" usually means frosted
Single Malt Single Malt/Single Malt Whiskey Single Malt means using barley from the same farm. After fermentation, distillation, and aging, the famous Scotch whiskey is divided into two categories: straight whiskey and blended whiskey. The so-called pure whiskey is made from one raw material, usually refers to single malt whiskey (straight malt whiskey), while blended whiskey usually refers to grain whiskey (grain whiskey) and blended scotch whiskey (blended scotch whiskey).
The earliest Ardbeg was in 1815. It is a malt liquor produced on Islay Island. When boiling the malt, the liquor with the highest concentration of peat is added. It has a strong smokey peat aroma, coupled with the structure of the still pot. The floral fragrance came and received high praise.
Famous In 1842, when Queen Victoria visited Perth, local wine merchant Matthew Gloag was invited to provide wine. In 1860, his son William Gloag took over the company and began making blended whiskey. In 1896, William's son Matthew took over and created the Grouse brand. Grouse Whiskey Whenever the British royal family went to Scotland to hunt Grouse, they would always bring Gloag whiskey to keep out the cold and celebrate their hunting success. By the third generation of the Gloag family (around the end of the 19th century), the family leaders decided to use "Grouse" as their whiskey brand.
In 1842, Golden Bird Scotch Whiskey was designated by Queen Victoria as the wine for the royal banquet. This wine is produced in the heart of the "water of life" and has a well-balanced wood flavor and vanilla flavor. Famous Grouse was first produced in 1897, using a mixture of two cocktails - "Highland Park (Genting)" single malt and "Macallan (Macallan)" single malt Grouse is said to be the best-selling whiskey in Scotland
Located in the mountains of northern Scotland. Its name corresponds to Lowland in central Scotland. The whiskeys it produces are:
Glenmorangie Glenmorangie Glenmorangie whiskey was born in 1843. To this day, Glenmorangie is still made manually, coupled with the Chinese concept of five elements of nature, and brewed according to the brewing technology passed down from generation to generation by the Sixteen Men of Tain. Glenmorangie is 5.1 meters tall. rectifier.
A special area in Highland. A gathering of distilleries in the Spey River Basin. The whiskeys it produces include:
Maccalan is a famous wine that has won many awards and is praised as a work of art. Before the 1960s, it was difficult to buy outside Speyside. Because of its rarity, it has generated a group of fanatical supporters
Glenlivet Glenlivet Distillery was founded in 1824 by George Smith and his son John Gordon Smith. Glenlivet Distillery was the first distillery authorized to produce ale by Act of Parliament in 1823. Since then, whiskey has gradually moved out of the "underground" industry and begun to become public. In the second half of the 19th century, due to the large number of counterfeit wines using the name Glenlivet, after litigation, only the original winery was allowed to use the name Glenlivet.
Glenfiddich Glenfiddich Distillery was the first single malt whiskey to be sold to overseas markets in 1963. In 2003, it was awarded by the authoritative British alcohol magazine "Whiskey Magazine" ("Whisky Magazine") In the annual World's "Best Single Malt Whiskey" selection event, Glenlivet and Sons' 40-year-old Glenfiddich was selected by a jury composed of 75 whiskey experts. It stood out from 40 single malt whiskeys and won the title of "World's Best Single Malt Whiskey".
Glenburger is one of Ballantine's Key Malts. Burgie is a place name. It has a rich flavor in the mouth, with a long and warm spicy aroma at the end. It was first built in 1810. It later went bankrupt in 1925. In 1936 George Ballantine & Son took over the factory.
Miltonduff Miltonduff is a famous whiskey produced in Speyside. Its origin is in the territory of the Pluscarden monastery. The dean prays every day that the water flowing through this place will be blessed by God, because the water here is called Aqua Vitae (water of life). It has the aroma of honey and a refreshing taste, and is suitable for women and people who are not good at drinking alcohol.
It is located south of the Hebrides Islands and west of Jura Island. The whiskeys it produces include:
Lagavulin Lagavulin is unique to Islay Island and has a strong peat aroma and smoky flavor. It attracts many wine lovers with its smooth taste. Lagavulin was originally the name of the village. Later it became world-famous with the whiskey of the same name.
Bowmore Bowmore has a well-balanced aroma of peat and sherry barrels, a good after-dinner wine. Bowmore was built in 1779. Originally owned by Morrison Bowmore, its management rights have now been handed over to Japan's Suntory
Laphroig is known as the most unique of all malt liquors.
Some people even jokingly call it disinfectant (iodine). The peat cut by the Laphroig distillery has a unique flavor due to the large amount of moss.
A municipality in Argyllshire. The whiskeys it produces include:
Springbank Genting won first place in a tasting hosted by Time Magazine in 1983. Genting is the only remaining brewer in Campbeltown today. Today he is still owned by the family. The same factory also produces other wines, such as Longrow.
The general name for the central lowlands of Scotland. The whiskeys it produces include:
Auchentoshan Auchentoshan is the only distillery that maintains the traditional Lowland brewing method and only distills it three times. One of the original wines of Ballantine.
Scotch whiskey produced by George Ballantine & Son. Loved for its high quality, it has become synonymous with Scotch whiskey. Its founder was originally just a farmer. Ballantine whiskey was first launched in 1853. In 1895, it was selected as a royal royal by Queen Victoria. Scapa, Pulteney, Balblair, Glencadam, Glenburgie, Miltonduff and Ardbeg are Key Malt.
The label is made from Scotch whiskey and honey, with an alcohol content of about 40%. It is a good liqueur. Since the 1880s, the Macbeth & Son whiskey company's factory has been located in the dockside area of ??Edinburgh (Edinburgh), England. Since 1906, a very special aromatic haze has formed over the company. This aromatic mist is composed of a blend of Old Highland malt whiskey and old grain whiskey and an ancient and legendary aromatic herbal mixed distillate. This fragrance is also mixed with the scent of Scottish Highland meadow honey. The name "Drambuie" of Drambuie also comes from the Gaelt word "Dram Buidheach", which means "a satisfying drink".