What varieties of radish are there?

There are many kinds of radishes

There are many kinds of radishes. Types of radish can be classified according to root shape, root color, use, growth period, and cultivation conditions. For example, according to root shape, they can be divided into long, round, oblate, oval, spindle, cone and other shapes. According to the skin color, it can be divided into red, green, white, purple and other colors. According to the use, it can be divided into vegetables, fruits and processing and pickling. According to the length of the growth period, it can be divided into early maturing, medium maturing and late maturing categories. In cultivation, it is generally divided into four categories according to the harvest season: winter radish, spring radish, summer and autumn radish and four-season radish. In recent years, young radish seedlings have also become one of the cultivated varieties of radish and are favored by more and more consumers. Therefore, there are many varieties of radish according to different classification methods.

There are several types of radish. A complete list of radish varieties

A complete list of radish varieties

1. Autumn and winter radish types: Commonly cultivated types in China. Sowing in late summer and early autumn, harvesting in late autumn and early winter, the growing period is 60-100 days. According to skin color and use, it can be divided into different varieties such as red skin, green, white skin, green skin and red heart. The representative variety is Xuechengchang Red, Jinan Green Round Crispy, Shijiazhuang White Radish, Beijing Xinxinmei and Chenghai Baisha Locomotive, etc.

2. Winter and spring radish types: planted in areas south of the Yangtze River and Sichuan Province in China that are not too cold in winter. Cold-tolerant, strong in winter, not prone to chaff. Representative varieties include Chengdu Chunbulao radish, Hangzhou Jianqiao Dahongying radish and Chenghai Nanpanzhouwan radish.

3. Spring and summer radish types: commonly grown in China. It is more cold-resistant, has strong winter resistance, and has a short growth period, generally 45-60 days. Improper sowing period or cultivation management is prone to early bolting. Representative varieties include Beijing firecracker tube, Penglai spring radish, and Nanjing May red.

4. Summer and autumn radish types: They are more cultivated in the south of the Yellow River Basin in China and are often used as vegetables in the summer and autumn off-seasons. It is relatively resistant to moisture and heat, and has a growth period of 50-70 days. Representative varieties include Hangzhou Xiaogoubai, Guangzhou Candlestick, etc.

How many varieties of radish are there?

Efficacy of common varieties of radish

1. Efficacy of white radish: Eating raw white radish can moisturize the lungs. It has the effect of relieving coughs, flatulence, and coughing. When autumn and winter come, some people will have colds and coughs due to improper addition of clothes. At this time, you can eat some white radish to enhance body functions.

2. Effects of carrots: It has the effects of strengthening the spleen, nourishing blood, and aiding digestion. If a child has food accumulation due to improper diet, you can give the child some carrots to help digestion. If you have problems such as getting angry, you can take carrots with chrysanthemums and lotus leaves.

There are several types of radish. Complete list of radish varieties

3. Effects of carrots: It has the effects of enhancing resistance and lowering blood sugar and fat. If children or the elderly are weak recently, they can eat some carrots raw or cooked, which can not only help strengthen their physical fitness, but also have the effect of preventing cancer.

4. The effect of green radish: It has the effect of calming the temper, clearing away heat and soothing dryness. It is rich in vitamin C and dietary fiber. It is recommended that those with a bad temper can eat some green radish appropriately.