Spring rolls are a nice and auspicious dish name.

As the name implies, Shan Hai Dou is a dish that "wraps" the mountains and the sea together, and its momentum is not small, so it is suitable for opening a banquet. The so-called "mountain" is the fresh bamboo shoots and bracken in the mountains; The so-called "sea" is the fresh fish and shrimp in the sea. After everything is ready, put the chopped bamboo shoots and bracken into the bottom of the dish, put the fish and shrimp on it, add seasoning and mung bean powder skin, mix well, put it in a pot and steam it over high heat, and the dish is ready. This dish is very strict about ingredients. It is said that some people in the palace liked it at that time, but its name was "shrimp, fish, bamboo shoots and fern beans", which was far less gorgeous than "mountain".