Several cold salad dishes
Several cold salad dishes, I believe many people have eaten cold salad dishes, but everyone's creativity is limited, and they only know a few ways. In fact, there are many kinds of cold salad dishes, and many dishes can be used for cold salad. Here are some cold salad dishes, to see if there are any you don't know. Names of several cold dishes 1
1. Colored pepper mixed with black fungus
Colored pepper mixed with black fungus is a home-cooked dish, with pepper and black fungus as the main raw materials.
raw materials: auricularia auricula, colored pepper, garlic, light soy sauce, balsamic vinegar, salt, chicken essence, sesame oil and white sugar
colored pepper can be boiled without boiling water, and mustard oil, or Chili oil and lobster sauce oil can be added appropriately if you like spicy food.
second, cold chicken feet
cold chicken feet is a dish, and the main raw materials are chicken feet, red peppers, pickled peppers and so on. Eating it has the effects of moistening the stomach, nourishing yin and tonifying deficiency, helping digestion, improving eyesight and protecting liver, eliminating diseases and prolonging life, and has special curative effects on constipation, hypertension and high cholesterol in the elderly.
III. Yipin Kelp
Yipin Kelp is a refreshing dish, and the main raw materials are kelp slices, Thai peppers, garlic slices and so on.
Fourth, the farmer pats the cucumber
The farmer pats the cucumber is a dish, the main ingredient is cucumber, and the auxiliary materials are farmer sauce, parsley, shallots and garlic. When mixing cold dishes in summer, be sure to put garlic.
five, cold cold rice noodles
cold cold rice noodles is a cold dish, and the main raw materials are flour, sesame sauce and so on.
six, cold preserved eggs
material, 2 preserved eggs, 2 tablespoons of white sugar, 4 tablespoons of lime juice, 4 tablespoons of fish sauce, 1 pepper, 2 cloves of garlic, 1 chive and a little parsley.
peel the preserved eggs and wash them. Cut it in half, and then cut it smaller. Add white sugar, lemon juice and fish sauce to the bowl and mix well. Then pour in the spices and stir together. Then pour the prepared seasoning on the preserved eggs. Stir well, so that the preserved eggs are fully wrapped in the sauce and tasted, and you can start ~
VII. Cold shredded potatoes
Ingredients: 1 large potato, 2 tablespoons of garlic, 1/2 teaspoon of salt, 2 teaspoons of vegetable oil, 1/2 teaspoon of pepper and 2 slices of pepper.
peel and slice potatoes first. Then shred. Cook in a pot, but keep a crisp taste. Then put it in cold water, wash off the corn starch on the surface, which makes the potato shreds crisp, then drain it and put it in a big bowl.
chop garlic and make it into minced garlic. Put it on the drained shredded potatoes. Heat oil in the pot, add pepper and cook for 1 minute. Pick the pepper away. Pour the remaining oil on the shredded potatoes and stir well. After mixing, a Aauto Quicker, simple, smooth and refreshing shredded potato is ready. The names of several cold dishes are 2
1. Pickled chicken feet with pepper, spicy mixed pork ears, stir-fried shredded pork, coir cucumber, braised Sanhuang chicken, fragrant mixed pork crisp ears, sweet-scented osmanthus glutinous rice lotus root, preserved eggs in ginger sauce, hot and sour melon strips, pickled old jars, spiced edamame, fragrant mixed autumn ears, spicy chicken neck, preserved eggs and bean curd.
2. Mix tofu skin, cold bracken, peanut with old vinegar fungus, shredded cucumber and Flammulina velutipes, shredded belly with red oil, beef tenderloin with clear water, salted herring with scallion, goose with old brine, golden pickled chicken feet, pumpkin honey and red dates, crystal LYSIMACHIA, crispy lettuce with sesame oil, kelp brewed with old vinegar, delicious elbow flower, braised duck gizzard with pepper, chicken with scallion oil and garlic juice for beauty.
III. Husband and wife lung slices, sheep tendon dipped in water, Laoganma mixed beef, hot and sour fern root powder, crispy lotus root with red heart, Sichuan pepper beef, salted duck, fruit salad, cucumber dipped in soy sauce, home-made shredded radish, Sixi tofu, red oil louver, salted yellow croaker, shredded magnolia ginger, raw mixed bitter gourd, boiled metapenaeus ensis, garlic paste and white meat, and secret recipe.
4. Grandma's drunken fish, celery mixed with Zhi Zhu, shredded abalone with jadeite, crisp belly with sauerkraut, assorted old vinegar, husband and wife's lung slices, garlic-flavored chicken, onion fungus, cheese papaya, two-color yam, raw mixed bitter chrysanthemum, three-color nucleolus, Chinese kale soybean, hand-torn chicken with Agrocybe aegerita, yellow bean jelly, white-cut pork hand, Taiwan Province fish skin, red sausage and celery, etc.