Squid only
onion
Cooking wine spoon
garlic clove
Onion root
potato
pepper
Chili oil
Ke Yan
Oyster sauce spoon
How to make spicy squid and cold potatoes?
Prepare seasoning
Just cut the squid head and potatoes into strips, blanch them in water, and add some salt when blanching, and the squid will be cooked.
Onions and garlic are indispensable.
Bake potatoes first, then squid.
Stir-fry onion and garlic, then put seasoning on low heat, turn off the heat and put sesame and oil pepper.
Mix the freshly baked potatoes and squid when they are out of the pot.