1: Sliced ??Noodles
The first thing I want to talk about is Shanxi’s most famous Sliced ??Noodles, which is also the most familiar to everyone. It is the same as Beijing’s Braised Noodles, Shandong’s Yifu, and Henan’s Fish baked noodles and Sichuan dandan noodles are both known as the five major noodles.
There are many ways to eat Shanxi's shaved noodles. In fact, there are many seasonings (commonly known as "toppings" or "seasonings"), including tomato sauce, meat fried sauce, mutton soup, enoki mushrooms, fungus, eggs, etc. There are many tricks.
2: Scissor noodles
Scissor noodles are also called scissors because the noodle making tool is shaped like a fish. For fish, when you don’t know what to eat, you can order scissor noodles, which are cute in shape and delicious in price.
3: Baopi noodles
According to legend, Shanxi Baopi noodles are also called sandwich noodles. In ancient times, there was a mother-in-law in Jinzhong who often gave her daughter-in-law problems in housework. One day, she asked her daughter-in-law to roll noodles out of white flour and bean flour. The condition was that the two kinds of noodles could not be mixed evenly in advance, but they should have a uniform feeling when eating. The smart daughter-in-law was not stumped by her mother-in-law's question and made a bun made of two types of flour, which tasted very good. She ate it with coriander and sour soup, shredded green onions, chili oil, and a little vinegar. Mix it to taste.
4: Oatmeal dumplings
The shape of the oatmeal dumplings is not much different from the dumplings eaten at home, except that the dumpling wrappers are made of oatmeal noodles. /p>
Oatmeal is flour ground from oatmeal, a type of oat. It is rich in nutrients, has the highest protein quality, contains 8 essential amino acids for the human body, and the most important thing is its sugar content. It is less and is the best food for diabetics. If you have diabetics at home, you can prepare more noodles. It is not only good for making dumplings, noodles and noodle soup.
5: Pulled noodles
p>Piecing noodles, also known as pinching dough, is a kind of home-cooked noodles spread among the people in Shanxi. It is also the simplest pasta in Shanxi.
Put the mixed noodles into a basin. , after waking up, roll out the noodles and cut them into strips, put them into a pot and bring to a boil, put them out in your own bowl, add soy sauce, vinegar, sesame oil, salt, MSG, and finally some chopped green onion. . If it is paired with a head of garlic, it is most suitable in winter. You will be sweating after eating one bowl.