1, prepare an onion and a green pepper and wash them.
2. Slice the onion, peel and cut into strips, and shred the green pepper.
3, the pot is hot, pour in cooking oil. Heat oil, add onion and stir fry, stir fry for a while and add green pepper. Stir-fry until slightly discolored, add a spoonful of soy sauce, a little sugar, half a spoonful of oil consumption, and a proper amount of salt.
4. Continue to stir fry until soft and cooked. Perfect with rice.
Brief introduction of onion
Onion, also known as onion, onion, jade onion and onion head, belongs to Allium of Liliaceae and is a biennial herb. There are different opinions about the origin of onions, but most people think that onions are more likely to be produced in the Central Asian Plateau in Southwest Asia, Iran and Afghanistan in Asia Minor, because wild onions can still be found in these areas. ?
The origin of onion has a history of more than 5000 years. It spread to Egypt in 1000 BC, then to the Mediterranean, to the United States in16th century, to Japan in17th century and to China in the early 20th century. Onions are widely distributed in China, cultivated in both north and south, and the planting area is still expanding. It is one of the main vegetables in China at present.
China has become one of the four countries with large onion production (China, Indian, American and Japanese). China's planting areas are mainly Shandong, Gansu, Inner Mongolia, Xinjiang and other places.