When you enter Angelina official website, the first thing you see is this prestigious chestnut cake.
After learning from macaroon's experience, I know that if you want to eat, you have to eat the most authentic and famous food, otherwise it is probably not delicious. So I went to Angelina's shop and ordered a small and exquisite Montblanc.
Take a bite.
. . This is quite different from what I thought.
I thought the chestnut sauce on it would be soft and sweet like custard, accompanied by chestnut fragrance, but I didn't expect it to be as hard and solid as batter.
Under the chestnut sauce is a cake. I thought it would be as soft and sweet as Qifeng or Shufulei, accompanied by chestnut fragrance, but it was as hard and firm as Si Kang.
I don't know below, because I didn't eat.
Although I only ate two bites, I felt as if I had eaten an old steamed bread. And the chestnuts we agreed on? Where are the lovely and fragrant chestnuts? I haven't tasted chestnuts, but they feel full, because chestnuts are rich in starch.
If I accidentally eat chestnut cake, I won't associate it with delicate and soft French dessert. If macaroon is a girl's chest, Montblanc is a fitness instructor's biceps.
My first attempt at the legendary chestnut cake came to an abrupt end, and it is estimated that there will be no more.
In addition, I have to criticize Angelina's hot chocolate, which is too strong. I can probably compete with the snowstorm without spilling my glass.