The first course: stir-fried green beans 1.5 inches long, and the ingredients: pepper, vegetable oil and pickles are finely cut. Method of making: Boil the pot to 80% heat, pour in the best vegetable oil, when the oil temperature is 70% heat, pour in the green beans, and fry them on medium heat until the skin of the green beans is slightly burnt. Take out the green beans, leave a little oil in the pot, stir-fry the ginger and pepper, then pour the pickled vegetables into the pot, stir-fry the freshly fried green beans, and sprinkle with salt and monosodium glutamate. You can cook. No other ingredients are added.
Second: Boil pork belly for 8 minutes, cut into thin slices, remove the heart of green pepper and cut into triangular pieces. Ingredients: ginger, pepper, bean paste, vinegar, sugar, salt, monosodium glutamate and a little vegetable oil. Production method: heat the pot, add a little vegetable oil into the pot, heat it slightly, pour in the meat slices, fry the meat slices, remove the excess oil, and mix the pepper, ginger and beans. Stir-fry and add green pepper slices, stir-fry until the green pepper is 5% ripe, add sugar and vinegar, pour in, and then add salt and monosodium glutamate.
The third way: Fish-flavored shredded pork and lean meat, shredded, diced onion, ingredients: vegetable oil, Chili sauce, ginger, pepper, garlic paste, sugar, a little salt and monosodium glutamate.
Cooking method: put oil in a hot pan, add ginger, pepper, garlic paste, Chili sauce and shredded pork for 7 minutes, add sugar, onion, stir fry, salt and monosodium glutamate, and take out. The fourth method: stir-fry lotus white food ingredients: ginger, pepper, dried Chili, salt and monosodium glutamate. Production method: heat vegetable oil, add pepper, ginger and dried Chili, stir-fry lotus white, and add sugar according to your own taste. Just hang a little salt. The fifth way: stir-fry spicy beef shreds, cut fine beef into filaments, and cut seven-star pepper into filaments. Pickled peppers in the old jar are a little thin. Processing method: stir fry in a hot pan, add vegetable oil and burn spicy! Add pepper, ginger and pickled pepper, stir-fry, add shredded pork, quickly turn over and add shredded seven-star pepper. A little salt, monosodium glutamate When it is cooked, it can be cooked. Note: this dish is very spicy and hurts the stomach, but only spicy food can be tasted. Easy to eat less. Sixth: bacon vermicelli (commonly known as ants on the tree), diced bacon, ginger, pepper and garlic. Chili sauce, onion. Processing: put oil in a hot pot, add pepper, ginger and garlic, stir-fry the meat and Chili sauce, stir-fry and add soup, and pour the vermicelli into a small stew pot. Put less salt and less vinegar. You can cook.
Note: To achieve the effect of ants climbing trees, the meat should be piled into fine particles, and the vermicelli should be cooked separately first. According to the above method, but without soup, stir-fry with cooked powder. Meat particles will stick to vermicelli and be picked up by chopsticks, just like many ants are climbing high. Hence the name. Seventh: stir-fry two pork loins, cut them into flowers, some celery, a little fungus and onion. Production technology: heating vegetable oil, adding ginger, pepper and Chili sauce, stir-frying, adding onion, celery and fungus. Add salt and hang monosodium glutamate. You can cook.