First, roast duck.
When talking about roast duck, everyone will think of Quanjude, but few locals in Beijing go to Quanjude. If you want to eat authentic roast duck, you can go to "Four Seasons Minfu", "Jinwanwan", and "Da Yali". These restaurants are very cost-effective in Quanjude and the taste is no worse than those famous restaurants. Ordinary people can enjoy it. Consumption.
Second, fried liver and steamed buns
Fried liver and steamed buns are also an authentic snack in Beijing. Fried liver is not stir-fried, but more like stewed. It is a bowl of thickened soup, which contains pork liver, fried liver and steamed buns. It is a golden pairing, just like eating French fries with Coke. If you want to eat fried liver buns, you can go to "Tianxingju" or "Yuanzhaoji". The fried liver buns here are authentic.
Third, stew.
When you come to Beijing, you have to have a bowl of braised braised barbecue. I recommend "Small Intestine Chen" for braised braised pork. Every time I go to Beijing, I will eat a bowl of braised pork. Small Intestine Chen's business is booming, and some stores have to queue up to eat. I also went to Xiaochang Chen's and thought it was delicious.
Fourth, cook the meat in a copper pot.
Old Beijing’s copper pot shabu-shabu is definitely a specialty of Beijing. That hot pot is particularly exciting. I remember when I was a kid, there was this kind of copper pot for shabu-shabu shabu-shabu at home. Later, because it was too troublesome to use, I changed it to an electric pot for hot pot. But if you want to eat comfortably, you have to have authentic copper pot shabu-shabu. To eat copper pot shabu-shabu, you can go to "Manhengji", "Nanmen Shabu Shabu", and "Jubaoyuan".
Fifth, door-nail meatloaf.
This pancake has thin skin and lots of meat, and it is very satisfying to take one bite. For authentic Mending Meat Pie, you can go to Baorui Mending Meat Pie Shop, which has a good reputation. Friends who like to eat cakes should try it.
Sixth, enema.
This is also Beijing’s specialty food. It is a kind of street snack that is usually eaten for fun. It became popular in the Ming Dynasty. If you like to eat old Beijing enema, then go to "Fengnian Enema". The enema can be deep-fried, pan-fried, or stir-fried. When eating, it is served with chili, minced ginger, and minced garlic. Especially popular among locals, it is a delicacy that cannot be missed when visiting Beijing.
Seventh, old Beijing is full of belly.
The fried belly is delicious. If you want to eat it, you can go to "Baodu Jinshenglong". I guess everyone doesn't like the taste of fried belly! After all, Maodu is the star of hot pot, so you can’t go wrong with making it into a fried belly