Eating this dish makes people want to jump into the water, so it was named "Bullfrog."
Diving bullfrog is a Sichuan dish. Because this dish is spicy, fragrant and delicious, it makes people want to jump into the water, but they still can’t help but continue to taste it, so they Named "diving".
Sichuan cuisine is one of the four traditional Chinese Han cuisines and one of the eight major Chinese cuisines. Sichuan cuisine can be divided into local Sichuan cuisine and Shanghai-style Sichuan cuisine. Among local Sichuan cuisine, Sichuan cuisine also includes Sichuan-style dishes, pastries, hot pot, etc.