Shanxi noodles are:
1. Sliced ??noodles: There are many ways to eat Shanxi's sliced ??noodles. In fact, there are more seasonings (commonly known as "toppings" or "seasonings"), including tomato sauce, Pork fried in sauce, mutton soup, enoki mushrooms, fungus, eggs and so on.
2. Scissor noodles: Scissor noodles are also known as roe-cut noodles because they are famous for the shape of the noodles cut out with scissors. It looks like a fish, so it’s named scissor fish. When you don’t know what to eat, you can order scissor noodles. The shape is cute and delicious, and the price is affordable.
3. Baopi noodles: Shanxi Baopi noodles are also called sandwich noodles. It is said that in ancient times, there was a mother-in-law in Jinzhong who often gave her daughter-in-law problems in housework. One day, she asked her daughter-in-law to roll noodles with white flour and bean flour.
This smart daughter-in-law was not stumped by her mother-in-law’s question, and made foreskin noodles composed of two kinds of flour, and the taste was very good, so the foreskin noodles were so good because of this clever daughter-in-law.
4. Oatmeal dumplings: The shape of oatmeal dumplings is not much different from the dumplings we usually eat at home, except that the dumpling wrapper is made of oatmeal noodles. The ground flour is a type of oat, which is rich in nutrients, has the highest protein quality, contains 8 essential amino acids for the human body, and the most important thing is that it contains less sugar.
5. Pulled noodles: Pulled noodles, also known as pinched noodles, are a kind of home-made noodles spread in Jinzhong during the Ming Dynasty. They are also the simplest noodles in Shanxi. Put the mixed noodles into a basin and roll them out after they are ready. Cut into strips, put them into a pot and bring to a boil, put them in your own bowl, add soy sauce, vinegar, sesame oil, salt, MSG, and finally some chopped green onion.