1. Chrysanthemum tea is divided into chrysanthemum and chrysanthemum.
1. Chrysanthemums are divided into: Hangju in Tongxiang, Zhejiang, Florists Chrysanthemum in Huangshan, Anhui (also known as Huizhou Gongju), Boju in Bozhou, Chuju in Chuzhou, Fubaiju in Dabie Mountain, Chuanju in Zhongjiang, Deju in Deqing, Zhejiang, Huaiju in Jiyuan, Henan, and common chrysanthemums at home.
2. Wild chrysanthemum is divided into: wild chrysanthemum is famous for Kunlun Snow Chrysanthemum.
Second, extension: Jiaju Qinggan Mingmu, Yeju Qudu Sanhuo, bitter and slightly cold, clearing away heat and toxic materials, has a certain effect on eye fatigue, headache, hypertension and so on.
Third, according to:
It is recorded in Compendium of Materia Medica that chrysanthemum tea tastes sweet and slightly cold, and has the effects of dispelling wind and clearing heat, calming the liver and improving eyesight.
Chrysanthemum tea in Shennong Materia Medica Classic can "cure dizziness, swelling and pain, lethargy, dead skin, aversion to rheumatism and arthralgia, replenish qi for a long time, strengthen the spirit and prolong life."
What kinds of chrysanthemum tea are there?
1. Chrysanthemum tea is divided into chrysanthemum and chrysanthemum.
1. Chrysanthemums are divided into: Hangju in Tongxiang, Zhejiang, Florists Chrysanthemum in Huangshan, Anhui (also known as Huizhou Gongju), Boju in Bozhou, Chuju in Chuzhou, Fubaiju in Dabie Mountain, Chuanju in Zhongjiang, Deju in Deqing, Zhejiang, Huaiju in Jiyuan, Henan, and common chrysanthemums at home. 2. Wild chrysanthemum is divided into: wild chrysanthemum belongs to Kunlun Snow Chrysanthemum. Second, extension: Jiaju Qinggan Mingmu, Yeju Qudu Sanhuo, bitter and slightly cold, clearing away heat and toxic materials, has a certain effect on eye fatigue, headache, hypertension and so on.
3. According to the description of chrysanthemum tea in Compendium of Materia Medica, it tastes sweet and slightly cold, and has the effects of dispelling wind and clearing heat, calming the liver and improving eyesight. Chrysanthemum tea in Shennong Materia Medica Classic can "cure dizziness, swelling and pain, lethargy, dead skin, aversion to rheumatism and arthralgia, benefit qi for a long time, be healthy and diligent, and prolong life."
What kinds of chrysanthemum tea are there?
(1) Chrysanthemum morifolium is mainly produced in Tongxiang, Zhejiang and other places, and the quality of these places is also the best. Their big petals are very wide, white or yellowish white, with yellow in the middle, fragrant, sweet and slightly bitter, which is especially suitable for making tea at home.
Chrysanthemum morifolium is delicious, especially suitable for making tea. Taking it with Lycium barbarum can enhance the effect of nourishing liver and improving eyesight, and it is a good eye protection product for office workers who accompany computers all day. Chrysanthemum morifolium is the best of chrysanthemum morifolium, that is, the bud of chrysanthemum morifolium is not fully developed, with rich aroma and sweet taste.
It should be noted that although Chrysanthemum morifolium is the most popular, there are serious problems such as fake origin, excessive pesticide residues, excessive bacteria, excessive impurities and broken powder, and sulfur fumigation. In the market, drinking is easy to cause discomfort. Most of the quality inspection departments have problems with the sampling inspection of fetal chrysanthemums on the market.
The results show that the sensory quality of chrysanthemum (picked in bud stage) is better than that of chrysanthemum (picked in whole chrysanthemum stage), and the content of its main active components is also significantly higher than that of chrysanthemum. Chrysanthemum is more suitable for bud (chrysanthemum) picking and drinking, and the popularity of chrysanthemum in the drinking market is scientific.
(2) Poju Poju is produced in Bozhou, Anhui Province and dried in the shade as medicine. One of the important characteristics of chrysanthemum is that the flowers are loose and the petals are easy to spread.
Bo Ju is good at dispelling wind and cold, relieving summer heat and improving eyesight. If you accidentally catch a wind-heat cold, you might as well use chrysanthemum and rock sugar instead of tea.
In summer, you can also cook chrysanthemum and rice into porridge to prevent heatstroke. There is white chrysanthemum in Bozhou in Baicaojing (1760). According to records, Chrysanthemum morifolium has been cultivated for at least 240 years.
Chrysanthemum morifolium is produced along the vortex river in the southeast of Bozhou. After the 1990s, Bozhou in Bozhou was concentrated in Xinji and Dasi, and the planting of Sophora japonica in Dasi was the most concentrated.
(3) Huaiju Huaiju is mainly produced in northern Henan, similar to Chuju, and it is also good at calming the liver and improving eyesight. Huaiju is one of the "Four Great Huai Medicines", which is produced in Qinyang (Huaiqing), Wuzhi and wen county.
Most ancient woody plants believe that Henan is the authentic origin of medicinal chrysanthemums, and the medicinal chrysanthemums in Henan may have been cultivated for the longest time. The early Dengzhouhuang and Dengzhoubai may be the ancestors of varieties cultivated in the later period of medicinal chrysanthemum. It should be noted that there have been reports of allergic reactions after taking Huaiju in clinic, so once allergic reactions such as rash occur after drinking this product, the drug should be stopped immediately.
(4) Chrysanthemum morifolium, also known as chamomile, is a traditional Chinese medicinal plant, one of the eight famous medicinal materials in Zhejiang Province, and the best variety of chrysanthemum tea. Proved by modern medicine, it has the functions of stopping dysentery, diminishing inflammation, improving eyesight, lowering blood pressure, reducing blood fat and strengthening body.
Can be used for treating damp-heat jaundice, stomachache, anorexia, edema and oliguria. Taking a bath with chrysanthemum soup has the functions of relieving itching, refreshing, caring skin and beautifying.
(5) Chuju Chuju is mainly produced in Chuzhou, Anhui. Chu Ju calms liver yang and is often used to treat dizziness caused by hyperactivity of liver yang. TCM syndrome differentiation belongs to hypertension with hyperactivity of liver yang, so you can drink Chuju and Cassia seed instead of tea.
Herbal Supplement records that chrysanthemum can be used as a pillow to improve eyesight. People with headache, dizziness, red eyes and swelling caused by hyperactivity of liver yang in Yang Can use chrysanthemum as a medicine pillow. Cuju is famous for its medicinal value.
1862 "plants and trees are harmful to profits" records that Chu opera has been famous for at least 150 years. Before the founding of the People's Republic of China, Chu Ju was mainly produced in Chu County and Dingyuan, Anhui Province. At the beginning of the founding of the People's Republic of China, Quanjiao revived, and Chu Opera became popular in the West. Subsequently, the main producing areas moved south to Machang and Sanyi.
In the 1960s, the yield of Chuju with whole pepper surpassed that of Chuxian, and it has been the main producing area of Chuju since then. (6) Gongju Gongju is also called "Florists Chrysanthemum" and "Huizhou Gongju", also called Huizhou Opera.
Together with Hang Ju and Chu Ju, they are called the four famous chrysanthemums in China. As a tribute to the emperor in ancient times, it was named "Gongju".
It is rich in ancient Huizhou and the vast area of Huangshan City, Anhui Province. It is mainly produced between Huangshan Scenic Area, a famous tourist resort, and Qingliangfeng, a national nature reserve, and is rich in Lantian and Nantang in Xiuning County.
Growing in a unique natural ecological environment, it has good quality, color, fragrance, taste and shape. It has both ornamental value and medicinal function. Known as the best medicine and drink, it is a famous Huangshan product at home and abroad. References:
Baidu encyclopedia-chrysanthemum tea.
What are the classifications of chrysanthemum tea? What is the difference?
Chrysanthemum in Tongxiang, Zhejiang and Florists Chrysanthemum at the foot of Huangshan Mountain are very famous.
Boju produced in Bozhou, Anhui, Chuju in Chuzhou, Chuanju in Zhongjiang, Sichuan, Deju in Deqing, Zhejiang, and Huaiju in Jiyuan, Henan (one of the four major Huai medicines) all have high curative effects. Florists Chrysanthemum, in particular, grew up in mountains and clouds, and absorbed the aura of Huangshan and the essence of southern Anhui. Its pollution-free nature has high drinking value for modern people.
There are many kinds of chrysanthemums, and people who don't know the doorways will choose chrysanthemums with white flowers and big flowers. In fact, small, ugly and yellow chrysanthemums are the best choice.
Efficacy Chrysanthemum morifolium is a perennial herb of Compositae, which is one of the commonly used Chinese herbal medicines in China, and is mainly used as medicine in the form of flower heads. According to ancient records, chrysanthemum is sweet, bitter and slightly cold; Has the effects of dispelling pathogenic wind, clearing away heat, clearing liver-fire, improving eyesight, removing toxic substances and diminishing inflammation. It has a certain curative effect on dry mouth, dark eyes due to intense fire, or limb pain and numbness caused by wind, cold and dampness.
Indications: cold, wind-heat and headache. Can be used for preventing and treating dizziness, headache and tinnitus.
Chrysanthemum can be divided into wild chrysanthemum and domestic chrysanthemum, in which domestic chrysanthemum can clear liver and improve eyesight, while wild chrysanthemum can detoxify and disperse fire, and it tastes bitter and slightly cold, and has a certain curative effect on eye fatigue, headache and hypertension. "Compendium of Materia Medica" also recorded in detail the efficacy of chrysanthemum tea: sweet in taste, slightly cold, with the efficacy of dispelling wind and clearing heat, calming the liver and improving eyesight.
According to Shennong's Classic of Materia Medica, chrysanthemum tea can "cure dizziness, swelling and pain, drowsiness, dead skin, aversion to rheumatism, joint pain, benefit qi for a long time, be intellectual and hardworking, and prolong life." Modern medical research has also confirmed that chrysanthemum has the functions of lowering blood pressure, eliminating cancer cells, dilating coronary arteries and inhibiting bacteria. Long-term drinking can increase calcium, regulate myocardial function and reduce cholesterol, which is suitable for middle-aged and elderly people and prevent epidemic conjunctivitis.
It also has a good effect on dry eye caused by excessive liver fire and excessive eye use. At the same time, chrysanthemum tea is rich in fragrance, refreshing, and has certain functions of relaxing nerves and relieving headaches.
Traditional Chinese medicine is mainly used to treat diseases such as red eyes, sore throat, tinnitus, wind-heat cold, headache, hypertension and ulcers. If eaten for a long time, it also has the effects of "benefiting blood, improving intelligence and prolonging life".
Modern clinical medicine has also proved that chrysanthemum can dilate coronary artery, increase blood flow and lower blood pressure, and has a good effect on coronary heart disease, hypertension, arteriosclerosis and hypercholesterolemia. Computer people should often drink chrysanthemum tea, which has a good effect on treating eye fatigue and blurred vision. Many people like to drink chrysanthemum tea, especially office workers who often use computers. Chrysanthemum tea is really good for eye care.
If you drink too much water before going to bed, your eyes will swell like pandas when you get up the next morning. There is a folk method: soak the tea juice of chrysanthemum tea with cotton and apply it around the eyes, which will soon eliminate this edema. In addition, you can drink a cup of chrysanthemum tea at ordinary times, which can make the symptoms of eye fatigue subside. If you drink three or four cups of chrysanthemum tea every day, it will also help to restore your vision.
Physical and chemical analysis of nutritional value shows that chrysanthemum contains volatile oil, inulin, adenine, amino acids, choline, stachydrine, berberine, flavonoids, chrysanthemum pigment, vitamins and trace elements, which can resist pathogens and enhance capillary resistance. Among them, flavonoids have been proved to have a strong scavenging effect on free radicals, and have remarkable effects on antioxidation and anti-aging. From the point of view of nutrition, the essence of plants lies in flowers and fruits.
Chrysanthemum petals contain 17 kinds of amino acids, among which glutamic acid, aspartic acid and proline are higher. In addition, it is rich in vitamins and trace elements such as iron, zinc, copper and selenium, which has incomparable functions for ordinary fruits and vegetables.
Drinking methods There are many drinking methods of chrysanthemum tea, which can be selected according to different needs. Chamomile with pleasant fragrance is suitable for making tea, and white chrysanthemum produced in Suzhou and Hangzhou is the best choice. When soaking chrysanthemum tea, it is best to put four or five capsules in a transparent glass at a time, and then brew with boiling water for 2-3 minutes.
When the water is 70% to 80% hot, you can see that the tea leaves gradually turn yellow. Every time you drink, don't drink it all at once. Save the third cup of tea, add new tea, soak for a while, and then drink.
When drinking chrysanthemum tea, you can put a few crystal sugar in the cup to make it sweeter. In fact, chrysanthemum tea does not add other tea leaves, just soak dried chrysanthemums in water or boil them to drink. Hot drinks in winter and iced drinks in summer are all good drinks.
Chrysanthemum is also suitable for soaking in water with various flowers and teas, and the effect is more obvious, such as the following chrysanthemum teas. 1 chrysanthemum hawthorn tea: Take 10g chrysanthemum, and add 10g hawthorn and honeysuckle for tea drinking. It can remove blood stasis and reduce fat, reduce temperature and blood pressure, and lose weight. It is suitable for patients with obesity, hyperlipidemia and hypertension.
There are three kinds of scented tea: chrysanthemum, honeysuckle and jasmine. Soaking tea in water can clear away heat and detoxify, and is suitable for preventing and treating wind-heat cold, sore throat and carbuncle. And even if you take it often, it can reduce the fire, and it has the effect of calming your mind and thinking quietly. 3 chrysanthemum honey drink: 50 grams of chrysanthemum, 20 ml of water, simmer for 30 minutes, filter, add appropriate amount of honey, mix well and drink.
Has the effects of nourishing liver, improving eyesight, promoting fluid production, quenching thirst, clearing away heart fire, strengthening brain, and moistening intestine. Chrysanthemum tea made from chrysanthemum tea and fine oolong tea is a necessary tea for office workers who are exposed to electronic pollution every day.
Because this kind of tea has the function of detoxification, it has the function of resisting and eliminating harmful chemicals and radioactive substances accumulated in the body. 4 Take chrysanthemum 10g and tea 3g and brew them together to prevent and treat early hypertension.
5 Take chrysanthemum 10g, mulberry leaf 5g and loquat leaf 5g, grind them into coarse powder, and brew them with boiling water instead of tea, which can prevent autumn bath and is suitable for eating after symptoms such as fever, dry throat, dry mouth and cough caused by autumn dryness invading the lungs. It can also prevent influenza, epidemic cerebrospinal meningitis, Japanese encephalitis, mumps and chickenpox.
6 chamomile, its taste is not bitter, especially the big white chrysanthemum or small white chrysanthemum produced in Suzhou and Hangzhou. It is best to drink about 3 grams of tea each time, three times a day. You can also make tea with chrysanthemum, honeysuckle and licorice, which has the effects of calming the liver, improving eyesight and clearing away heat and toxic materials. 7 After a meal every day, you can use five or six Hangzhou chrysanthemums to quench your thirst and produce fluid. 8 Take Flos Chrysanthemi Indici 15g (double the fresh product), brew in boiling water10min, and add 20g of crystal sugar to dissolve.
2 doses a day, for tea, until tasteless. Clearing away heat and toxic materials, cooling blood and improving eyesight.
Can be used for preventing and treating nasopharyngeal carcinoma. 9 Babao Chrysanthemum Tea: honeysuckle 10g, dried tangerine peel 5g, boat-fruited Sterculia, little rock sugar.
Ask the kind of chrysanthemum tea!
Chrysanthemum tea is a good drink to protect your eyes! Chrysanthemum tea can eliminate eye edema and fatigue. If you drink too much water before going to bed, your eyes will swell like pandas when you get up the next morning. There is a folk method that can effectively relieve it, that is, apply the tea juice of cotton dipped in chrysanthemum tea around the eyes, which will soon eliminate this edema.
Chrysanthemum has a good effect on treating eye fatigue and blurred vision. China has known since ancient times that chrysanthemums can protect eye health. In addition to smearing eyes to eliminate edema, you can usually drink a cup of chrysanthemum tea, which can eliminate the symptoms of eye fatigue. If you drink three or four cups of chrysanthemum tea every day, it will also help to restore your vision. There are many kinds of chrysanthemums, and people who don't know the doorways will choose chrysanthemums with white flowers and big flowers.
In fact, small, ugly and yellow chrysanthemums are the best choice. In fact, chrysanthemum tea does not add tea, just soak the dried chrysanthemum in water or boil it. Hot drinks in winter and iced drinks in summer are all good drinks.
Juqi tea is a good eye protection drink! Lycium barbarum is added to chrysanthemum tea, both of which are Chinese herbal medicines for eye protection. The tea brewed is the famous "Chrysanthemum and Qi Tea", especially because students often have tired eyes after reviewing their lessons on sunny nights. People with myopia often feel dry eyes, and drinking chrysanthemum tea often can improve eye discomfort. There is also a kind of cassia seed like black rice, which is boiled into tea juice and is also a good eye-care drink.
Put a cup of hot water next to the computer. Do friends also have dry eyes and blurred vision? This is a common problem of many "computer families"! Internet addicts who like to stay up all night surfing the Internet do more harm to their eyes. Doctors suggest that people who often use computers should adjust the screen below eye level 10-20 cm, which can reduce the chance of lifting their eyelids. In addition to giving your eyes more rest, you should also blink frequently to moisten your eyes, because the average computer worker blinks 22 to 7 times a minute when focusing on the screen, which will make the tears on the surface of the eyeball unconsciously evaporate too much, so dry eye will be aggravated.
Put a cup of hot water next to the computer to increase the surrounding humidity to relieve eye discomfort. One more maintenance is one more health! Cactus, the bane of computer radiation, has another advantage besides attacking bad people! I heard that putting a cactus in front of the computer desk can help reduce radiation; Because cactus grows in a place with strong sunlight, its ability to absorb radiation is particularly good. Those computer students who are sedentary should find a cactus to protect their eyes.
As for how big you want, it depends on your needs! The brighter the computer light, the greater the damage to the eyes. The brighter the computer environment, the better. The doctor pointed out that when using the computer, the surrounding environment should not be too bright, and do not rely on the window to hit the computer, otherwise glare and reflection problems will easily occur, causing eye fatigue and soreness.
This kind of "computer vision syndrome" and wrist and back injuries caused by long-term use of computers have jumped to the first place among occupational diseases in the United States and must be paid attention to. You Zhihao, an ophthalmologist at Xiao Traditional Chinese Medicine Hospital in Taipei, suggested that the brightness of the surrounding environment should not exceed three times that of the screen. The office and home environment can be measured by photometer, and it is best to choose a direct light source on the head.
Generally speaking, when using a computer, it is better to turn up the "contrast" of the screen and turn down the "brightness" of the screen, which is unlikely to hurt your eyes. When choosing a computer screen, it is best to use a flat screen with high resolution (the screen is better to be recessed inward) and an eyepiece; People who wear glasses should wear lenses with "anti-reflective coating" to prevent light reflection.
People who have been engaged in computer work for a long time may wish to have a pair of glasses dedicated to playing computer. People who use desktop computers will reduce 150 degrees, and people who use portable computers will reduce it by about 200 degrees, which can avoid the increase of myopia caused by watching close objects for a long time. Presbyopic users must wear multifocal glasses and expand the range of fancy distance to see more clearly.
How to minimize the harm of computer radiation to human body, I think we should do the following: 1. Avoid operating the computer continuously for a long time and pay attention to rest. To maintain a most suitable posture, the distance between the eyes and the screen should be 40~50 cm, so that the eyes can look down or slightly down at the screen.
2. Maintain a good indoor working environment, such as comfortable temperature, clean air, proper negative ion concentration and ozone concentration. 3. The light in the computer room should be suitable, neither too bright nor too dark, so as to avoid the interference of light caused by direct irradiation on the fluorescent screen.
The studio should be kept ventilated and dry. 4. Color filters should be used on the computer screen to reduce visual fatigue.
It is best to use glass or high-quality plastic filters. 5. Install protective devices to reduce the intensity of electromagnetic radiation.
6. Pay attention to keep your skin clean. There is a lot of static electricity on the surface of computer screen, and the dust accumulated for a long time will transfer to the skin of face and hands, which is prone to macula and pigmentation, and even cause skin lesions in severe cases.
7. Pay attention to supplementary nutrition.
How many kinds of chrysanthemum tea are there? -Ask sogou.
There are many drinking methods of chrysanthemum tea, which can be selected according to different needs.
Chamomile with pleasant fragrance is suitable for making tea, and white chrysanthemum produced in Suzhou and Hangzhou is the best choice. When soaking chrysanthemum tea, it is best to put four or five capsules in a transparent glass at a time, and then brew with boiling water for 2-3 minutes. When the water is 70% to 80% hot, you can see that the tea leaves gradually turn yellow. Every time you drink, don't drink it all at once. Save the third cup of tea, add new tea, soak for a while, and then drink.
When drinking chrysanthemum tea, you can put a few crystal sugar in the cup to make it sweeter. In fact, chrysanthemum tea does not add other tea leaves, just soak dried chrysanthemums in water or boil them to drink. Hot drinks in winter and iced drinks in summer are all good drinks.
Chrysanthemum is also suitable for soaking in water with various flowers and teas, and the effect is more obvious, such as the following chrysanthemum teas.
1, chrysanthemum hawthorn tea: Take chrysanthemum 10g, add hawthorn and honeysuckle 10g to make tea, which can remove blood stasis and reduce blood fat, cool down blood pressure, lose weight and keep fit, and is suitable for patients with obesity, hyperlipidemia and hypertension.
2, three fragrant teas: a little chrysanthemum, honeysuckle and jasmine, soaked in water to make tea, can clear away heat and detoxify, and is suitable for preventing and treating wind-heat colds, sore throat and carbuncle. Regular consumption can reduce the fire and has the effect of calming the nerves.
3, chrysanthemum honey drink: 50 grams of chrysanthemum, 20 ml of water, simmer for 30 minutes, add appropriate amount of honey after filtering, mix well and drink. Has the effects of nourishing liver, improving eyesight, promoting fluid production, quenching thirst, clearing away heart fire, strengthening brain, and moistening intestine. Chrysanthemum tea made from chrysanthemum tea and fine oolong tea is a necessary tea for office workers who are exposed to electronic pollution every day. Because this kind of tea has the function of detoxification, it has the function of resisting and eliminating harmful chemicals and radioactive substances accumulated in the body.
4. Take chrysanthemum 10g and tea 3g and brew them together to prevent and treat early hypertension.
5. Take chrysanthemum 10g, mulberry leaf 5g and loquat leaf 5g, grind them into coarse powder, and brew them with boiling water instead of tea for drinking, which can prevent autumn bath and is suitable for eating after symptoms such as fever, dry throat, dry mouth and cough caused by autumn dryness. It can also prevent influenza, epidemic cerebrospinal meningitis, Japanese encephalitis, mumps and chickenpox.
6, chamomile, its taste is not bitter, especially the big white chrysanthemum or small white chrysanthemum produced in Suzhou and Hangzhou is the best, drink about 3 grams of tea each time, 3 times a day.
You can also use chrysanthemum with honeysuckle and licorice to drink tea, which has the effects of calming the liver and improving eyesight, clearing away heat and detoxifying.
7. After a meal every day, use five or six chrysanthemums as a drink to quench your thirst and promote fluid production.
8. Take Flos Chrysanthemi Indici 15g (twice as fresh), brew in boiling water10min, and add 20g of rock sugar to dissolve. 2 doses a day, for tea, until tasteless. Clearing away heat and toxic materials, cooling blood and improving eyesight. Can be used for preventing and treating nasopharyngeal carcinoma.
9. Eight-treasure chrysanthemum tea: honeysuckle 10g, dried tangerine peel 5g, boat-fruited Sterculia one, a little rock sugar, a little hawthorn, 5g organic green tea and two red dates, which can be eaten after soaking in boiling water for 5 minutes. If you are in trouble, you can buy packaged ones in a large supermarket nearby, which can save time.
Modern science has been able to extract the effective components from chrysanthemum and make it into drinks such as chrysanthemum crystal and chrysanthemum cola, which is more convenient and saves time for people who like to drink quickly. Chrysanthemum tea is a kind of tea drink suitable for all ages. Healthy people can generally drink it as boiled water.
In China, many places have the custom of eating chrysanthemums. Chrysanthemum is soft and refreshing, and it is a good dish. There are many ways to eat, including fresh food, dry food, raw food, cooked food, braised, steamed, boiled, fried, roasted, shredded and stuffed. Chrysanthemum cake and chrysanthemum jiaozi have their own merits. Chrysanthemum is often eaten with Huang Juhua and white chrysanthemum, especially white chrysanthemum. Chrysanthemum morifolium, chrysanthemum morifolium in Florists Chrysanthemum and chrysanthemum morifolium in Fushan are all top grades.
On the species of chrysanthemum tea
Chrysanthemum tea refers to chrysanthemum, one of the top ten famous flowers in China, which can be seen almost all over the country. There are many varieties of chrysanthemums. Sometimes, add some tea leaves to white chrysanthemums to taste. Fubaiju from Futian River in Macheng, Dabie Mountain, Hubei Province, Hangbaiju in Tongxiang, Zhejiang Province, and Florists Chrysanthemum (Huizhou Gongju) at the foot of Huangshan Mountain are all famous. Boju produced in Bozhou, Anhui, Chuju in Chuzhou, Chuanju in Zhongjiang, Sichuan, Deju in Deqing, Zhejiang, and Huaiju in Jiyuan, Henan (one of the four major Huai medicines) all have high curative effects. Florists Chrysanthemum, in particular, grew up in mountains and clouds, and absorbed the aura of Huangshan and the essence of southern Anhui. Its pollution-free nature has high drinking value for modern people.
Chrysanthemum morifolium is a perennial herb of Compositae, and it is one of the commonly used Chinese herbal medicines, mainly used for medicinal purposes of flower heads. According to ancient records, chrysanthemum
Chrysanthemum Tea
The flowers are sweet and bitter, and the nature is slightly cold; Has the effects of dispelling pathogenic wind, clearing away heat, clearing liver-fire, improving eyesight, removing toxic substances and diminishing inflammation. It has a certain curative effect on dry mouth, dark eyes due to intense fire, or limb pain and numbness caused by pathogenic wind, cold and dampness. Indications: cold, wind-heat and headache. Can be used for preventing and treating dizziness, headache and tinnitus.
Chrysanthemum can be divided into wild chrysanthemum and domestic chrysanthemum, in which domestic chrysanthemum can clear liver and improve eyesight, while wild chrysanthemum can detoxify and disperse fire, and it tastes bitter and slightly cold, and has a certain curative effect on eye fatigue, headache and hypertension. "Compendium of Materia Medica" also recorded in detail the efficacy of chrysanthemum tea: sweet in taste, slightly cold, with the efficacy of dispelling wind and clearing heat, calming the liver and improving eyesight. According to Shennong's Classic of Materia Medica, chrysanthemum tea can "cure dizziness, swelling and pain, drowsiness, dead skin, aversion to rheumatism, joint pain, benefit qi for a long time, be intellectual and hardworking, and prolong life."
Modern medical research has also confirmed that chrysanthemum has the functions of lowering blood pressure, eliminating cancer cells, dilating coronary arteries and inhibiting bacteria. Long-term drinking can increase calcium, regulate myocardial function and reduce cholesterol, which is suitable for middle-aged and elderly people and prevent epidemic conjunctivitis. It also has a good effect on dry eye caused by excessive liver fire and excessive eye use. At the same time, chrysanthemum tea is rich in fragrance, refreshing, and has certain functions of relaxing nerves and relieving headaches. Traditional Chinese medicine is mainly used to treat diseases such as red eyes, sore throat, tinnitus, wind-heat cold, headache, hypertension and ulcers. If eaten for a long time, it also has the effects of "benefiting blood, improving intelligence and prolonging life".
Chrysanthemum tea: All chrysanthemums should be chamomile, not bitter, especially the big white chrysanthemum or small white chrysanthemum produced in Suzhou and Hangzhou. Drink about 3 grams of tea each time, 3 times a day; You can also drink tea with chrysanthemum, honeysuckle and licorice, which has the special effects of calming the liver and improving eyesight, clearing away heat and detoxifying. Has obvious curative effect on patients with hypertension and arteriosclerosis.
Chrysanthemums are often brewed and drunk by people. According to the theory of traditional Chinese medicine, chrysanthemum tea is especially suitable for office workers to drink more, because chrysanthemum is very effective in preventing dry eye. "Shen Nong's Classic of Materia Medica" records: White chrysanthemum "cures dizziness, swelling and pain, red eyes, dead skin, aversion to rheumatism, arthralgia, benefiting qi for a long time, being intellectual and hardworking, and prolonging life." Compendium of Materia Medica also records that chrysanthemum is "sweet in nature, cold in taste, and has the effects of dispelling wind and clearing heat, calming the liver and improving eyesight". Modern pharmacological analysis shows that chrysanthemum is rich in vitamin A, which is an important substance to maintain eye health. Chrysanthemum tea can make people clear-headed and bright-eyed, especially for
Dry eye caused by hyperactivity of liver fire and overuse of eyes has a good curative effect. People who often feel dry eyes, especially those who often use computers, drink more chrysanthemum tea is very beneficial. People with myopia often feel dry eyes. Drinking chrysanthemum tea often can improve the discomfort of eyes and has a good effect on treating eye fatigue and blurred vision.
If you drink too much water before going to bed, your eyes will swell like pandas when you get up the next morning. There is a folk method: soak the tea juice of chrysanthemum tea with cotton and apply it around the eyes, which will soon eliminate this edema. In addition, you can drink a cup of chrysanthemum tea at ordinary times, which can make the symptoms of eye fatigue subside. If you drink three or four cups of chrysanthemum tea every day, it will also help to restore your vision.
Chrysanthemum tea brewed with Lycium barbarum is the famous "chrysanthemum tea", because both of them are eye-protecting Chinese medicines, which are especially suitable for students to review their lessons all night and drink after their eyes are tired.
It should be noted that chrysanthemum is cool, deficient in cold constitution, usually afraid of cold, and people who are prone to cold hands and feet should not drink it often.
Nutritional value: Physical and chemical analysis shows that chrysanthemum contains volatile oil, inulin, adenine, amino acids, choline, stachydrine, berberine, flavonoids, chrysanthemum pigment, vitamins, trace elements and other substances, which can resist pathogens and enhance capillary resistance; Among them, flavonoids have been proved to have a strong scavenging effect on free radicals, and have remarkable effects on antioxidation and anti-aging. From the point of view of nutrition, the essence of plants lies in flowers and fruits. Chrysanthemum petals contain 17 kinds of amino acids, among which glutamic acid, aspartic acid and proline are higher. In addition, it is rich in vitamins and trace elements such as iron, zinc, copper and selenium, which has incomparable functions for ordinary fruits and vegetables.