1. The meaning of Tiramisu cake is "Take me away"
One of the literal meanings of Tiramisu
Tiramisu, Italian, means for "Please Take Me." Legend has it that in the era when Italy was invaded, there was a pair of lovers who were newly married and the husband was about to go to war. The night before leaving, the wife carefully made a brand new snack, integrating all her emotions into it, and named it Tiramisu. I don’t know if the husband took his wife with him later. The important thing is that the pregnant woman With the reluctance to say goodbye, and painfully enjoying such delicious and exquisite food, I suddenly heard my wife say, "Its name is Tiramisu." How would you feel?
2. Chocolate Almond Cake---Sweet Greetings
Taste it carefully, first of all, you will taste the delicious milk chocolate on the outer layer of the cake accompanied by sweet almonds The taste slowly melts on the tip of the tongue, and then the crushed almonds in the cake fill your taste buds, and the hint of cocoa is released, leaving it perfectly and delicately in your mouth. 3. Cheesecake: The meaning is "sweet love".
Cake is sweet, cake is happy, cake is also happy. Different cakes represent different moods and meanings. Birthdays, love affairs, and weddings are all such important moments in life. Of course, they should be shared with relatives and friends, lovers and confidants, and even classmates and colleagues, making them unforgettable moments in life. Birthdays have become a birthday with "crisp" moments. It is the most important day worth celebrating for everyone every year. Regardless of whether you are male or female, old or young, it is always a joy to receive a cake on your birthday. "Have a Crunchy Moment" is a "crunchy" cake specially designed for birthdays. The crispiness is chocolate rice crispy and nut crispy. Even fresh fruits such as mango, pear, bayberry and so on are crispy. Paired with soft mousse, it gives a different crispy taste. Confession, simplicity hides "freshness" and the requirements for love are very simple: ordinary on the outside but meaningful on the inside. The three cakes created for couples are not only eye-catching, contain a lot of fresh fruits, but also have different nutritional effects, integrating the warm love of the world into them. Using golden kiwi fruit and green kiwi fruit as the main ingredients, the three Valentine's cakes respectively express three kinds of feelings. The surface of the "True Love" cake is decorated with green kiwis, tomatoes, yellow peaches, coconuts and mangos. The cake chef said that these fruits are rich in dietary fiber and can enhance digestion, which is beneficial to women. Slimming effect. If it is given to her who does writing work or often operates computers, "Love" is the most suitable. Yellow and green kiwi fruits can keep people full of energy. Apples and tomatoes are rich in organic acids, which can promote the absorption of vitamin C in the fruits. Better absorption, I hope she will have skin like gelatin. "Love" is a romantic picture of "taking you to see the meteor shower". In addition to kiwi fruit, there are also raw materials of different colors such as wolfberry, almond, chocolate, silver beads, etc., with a hint of marriage proposal.
The engagement, immersed in the golden dream of "holding your hand and growing old together", is an important moment for lovers to move towards another stage of life. Of course, wedding cakes for wedding banquets cannot be careless. The "Golden Dream" is filled with women's beloved mangoes inside and out. The "Flower Love" shape is as beautiful as a bridal bouquet. In the "Love for Life" and "It's all because of you" cakes, a couple wears Chinese and Western dresses. Fresh fruits are dancing among the "flowers"... From traditional Chinese and Western styles to fairy tale style, various fruits, cream and chocolate are used to leave a romantic mark. Green tea mousse: Tea gives the flavor of time. In the prayer of mousse, loneliness loses its fulcrum. Light milk blue heart: From the fragrance of milk to the faint temptation of blue and purple, it is a distance that allows the mind to rest. big black: dark chocolate With American hazelnuts, light bitterness and crispness, listen to the language behind the forbearance. Pine nut evaporated milk: the hard pine nuts give the sweet light cream a strong reason. Heartfelt wishes: light a heart lamp, under the candlelight, knowing that making a wish is a kind of Comforting Flower Grid: Seeing her makes me stop talking.
Thrilling beauty often comes from the static essence of orange mousse: work to live, or live to work? Cheesecake
In my foaming frankincense
Surrounded by your shining freedom
With pure hope
In the boil In the hot oven
Steaming with painful passion
Your passionate kiss
An unexpected encounter with my baked beauty
Hearing a winged song
In your love language
Looking for the perfect invitation to love the black forest
< p>Chocolate juiceSolid in frozen thoughts
In the many images you created
I fall in love with that sailing ship
Across the noisy sea
Walking on the journey of my silent love
Following the waves three fruit cakes
Strawberry cutting Wearing summer’s colorful clothes
The green apple has left behind the call of autumn
In the garden surrounded by fruits
Ripples with deep and shallow memories< /p>
Cherrys playing among the grass blades
Fragrant awns falling in the snow
Penetrating the tiny gaps of the shining candlelight
In We will make eternity with you while singing
Austrian dessert------Sacher cake
Sacher cake originated in 1832 and was developed by Franz.Sacher, a prince's cook. An incredibly sweet chocolate dip, loved by royalty. Later, Sache Ho-te, a restaurant frequented by nobles at that time, also used Sache cake as its signature snack. However, what is its exclusive secret recipe is still a controversial dessert lawsuit. Demel, a pastry shop, claims to have paid a lot of money to buy the original recipe provided by members of the Shajia family, while Shajia Restaurant insists that only their cakes are unique. It respects the traditional taste of the founder. Although the lawsuit has not yet been resolved, the unique delicious combination of chocolate filling and apricot in the sand cake has spread all over the world, and has been continuously reproduced and created by tens of thousands of pastry chefs, becoming a national treasure representing Austria. Austrian dessert --- Stollen cake
It has been the same for hundreds of years. It has a simple shape, complicated methods and confusing proportions of ingredients. Only a few masters of old pastry shops can make it. In Austria, Stollen cakes are rare and very expensive, and their value is not inferior to that of sand cakes. Chaonuo Pastry Shop is the source of the mysterious and delicious Stollen cake. It is said that its taste and shape have never changed since the 19th century. It is all handmade. The only known ingredients are almonds, hazelnuts, sugar, chocolate and Austria's unique round cake (Oblaten), as for the recipe and method, only two chefs in Chaonuo Bakery know it. The Stollen cake is sweet and charming, with a long aftertaste. People who have a strong sweet tooth will not be able to eat more of it. Even in Chaonuo's old store, Stollen's annual output is only 1,300. XRB Dessert------Castella Cake
In the seventeenth century, Portuguese missionaries and merchants traveled across the ocean to Nagasaki. The things they brought, such as glass, tobacco, bread, etc., were very important They were all novelties to the locals. In order to establish friendship with each other, these outsiders thought of some ways to please the locals. The missionaries distributed wine to the nobles and desserts to the common people, hoping to spread Christianity. Merchants even made large quantities of cakes and distributed them to the people on the streets. At that time, a pastry made of sugar, eggs, and flour was very popular. XRB people asked about the dessert from the Kingdom of Castella. As a result, the XRB people mistook Castella as the name of the dessert and passed it down. This is the origin of Castella.