The founder of Weijia Liangpi is Wei Wenjun.
Weijia Liangpi was founded in 1999. It is a restaurant located in the fast food industry. After more than ten years of development, it has its own production system and management model, broad development space and self-growth. The display platform provides a solid foundation for future development. The founder, Mr. Wei Wenjun and his wife Wei Yongping, came to Xi'an from Hanzhong with their families and opened "Weijia Liangpi" outside the east gate of Northwestern Polytechnical University. It is a cow felt hut with only a dozen square meters.
The couple has won the love of consumers with their different cold skin recipes and strict control of product quality, and have gained a good reputation in Xi'an. The Wei family is based in Xi'an and radiates across the country. After more than 20 years of development, it now has nearly 400 chain stores, more than ten central kitchens and upstream and downstream industrial chain companies. Relying on the business philosophy of "product as the core", relying on its excellent management model and diversified development, Weijia has become a well-known domestic catering chain enterprise.
Quality control of Weijia Liangpi
Establish qualified supplier management files, and establish a complete management of the entire supply chain based on the goal of "sustainable development and international common development" evaluation system, and establish a management model based on risk level control to enhance suppliers' quality awareness. Control the food safety system to ensure the safety of raw materials.
Strictly implement national inspection standards and establish a product quality assurance system based on the company's execution system. The company conducts physical, chemical and microbial inspections in accordance with product standards, and establishes a pesticide residue rapid inspection project to strictly monitor all links in the entire production chain. Control, meet the testing and inspection capabilities of raw materials and products, and send samples for risky raw materials according to the national sampling plan to ensure product quality and safety.
We are committed to creating high-quality Chinese fast food. It is our responsibility to provide safe, healthy and nutritious products. The company has introduced ISO9001 and ISO22000 dual systems to conduct quality and food safety control, and use informatization and standardization to standardize the production process and production. Standards ensure product standardization.
Reference for the above content? Weijia Liangpi official website - About Weijia