1. During the Kangxi period, King Naiman accidentally ate stewed lamb spine. The shape of the spine resembled a scorpion, so he named it "Sheep Scorpion" and made it a family recipe. , and later spread to the people.
2. Sheep scorpion is actually a common name, which refers to the extremely delicious keel part of the sheep, that is, the spine, which carries the back meat and spinal cord, section by section. Because its cross section has three prongs, roughly a "Y" shape, which looks like the flamboyant shape of a scorpion, it is commonly known as the sheep scorpion.
3. Sheep and scorpion are low in fat, low in cholesterol, high in protein and rich in calcium. It is easy to absorb, has the effects of nourishing yin and kidney, beautifying and aphrodisiac. It is often used to make clear soup hot pot, which is delicious.