Find the simplest wine combinations ~ ~ ~

Margarita is rich in taste, with fresh fruit fragrance and special fragrance of tequila. The entrance is sour and sweet, very refreshing. The making method is to take a cocktail dish, soak the cup with lemon slices, wipe it with fine salt, and then coat it with a layer of "salt frost". Add the three ingredients, pour them into a shaker and shake well. Pour them into cocktail plates and serve. Born in Mexico.

2. Singapore Sling, sweet and sour in taste, beating of carbonic acid gas and bouquet of fruits, with endless aftertaste. The recipe is that all ingredients except soda water are added with ice cubes, then poured into a shake glass and shaken well, then poured into a fancy glass, and iced soda water is added to the glass mouth, and finally a cherry and a pineapple are decorated. Born in Singapore.

3. Bloody Mary, with bright red color and salty and sweet taste, is very unique. The production method is to take a long drinking cup, add appropriate amount of ice cubes, pour all ingredients except tomato juice, stir properly, then pour tomato juice until the cup is full, stir again, and finally decorate with celery stalks or a whole shrimp. Two words, weird! Born in Paris.

Gin sparkling wine is both refreshing and exciting. The birthplace is America. The preparation method is as follows: except soda water, pour all ingredients into a shaker filled with ice, shake well for a long time, pour into a long drinking cup, and finally add soda water until the cup is full.

5. Sex on the beach, sweet and sour, slightly spicy and vodka. The birthplace is Thanksgiving Friday, an American chain restaurant. The preparation method is to pour all ingredients into a shaker, mix with ice cubes and shake well, and then pour them into a long drinking cup.

6.Gibson-Gibson, the taste is more spicy than dry martini, and it is better for girls who have tasted cocktails for the first time to touch less. As for boys, don't miss the chance to be cool. The birthplace is America. The recipe is to mix gin and vermouth with ice cubes, shake well in a shaker, then pour into a cocktail tray, and finally decorate with some onion slices.

Mixing wine is mixing cocktails.

1. Before preparing cocktails, prepare glasses and materials in advance for easy use. In the process of brewing, if it takes time to find a wine glass or a certain material, it is impossible to make a high-quality cocktail.

2. The base wine and ingredients used to prepare cocktails should be of good quality and low price.

The materials used must be fresh, especially eggs, milk and juice.

Always open the eggs in the cup to check the freshness.

Young bartenders learn to use wine containers to ensure the pure flavor of mixed wine.

6. Keep the bartender clean for use at any time.

7. You must keep a pair of clean hands, which is the focus of guests' attention.

The origin of standard bartending has not been verified, but one thing is certain: it was born in America. At first, cocktail was a strong mixed drink with a little ice. Later, after continuous development and changes, its definition became: two or more drinks are mixed into a new flavor of alcoholic drinks in a certain way, called cocktails. So mixing wine means mixing cocktails.

References:

Baidu encyclopedia-bartending