We often drink preserved egg and lean meat porridge in the breakfast shop. In fact, it is a kind of food with douban lean meat preserved egg soup, but the ingredients used for making it may be somewhat different, but they are all delicious. First of all, we need to prepare a proper amount of tender watercress, which is rich in potassium and calcium and rich in vitamins, which can supplement our body's demand for these nutrients. The next step is the preparation of ingredients. We need to prepare a proper amount of lean meat and cut it into shredded pork. Adding soy sauce, salt and proper amount of starch to marinate evenly will make the taste of lean meat more tender and delicious.
Then clean the prepared tender watercress and remove the roots. It's best to soak it in salt water in advance, so that the watercress will be washed more cleanly. After that, cut the vegetables into sections and control the water to dry for later use. Prepare two preserved eggs, peel off the shell and cut into small pieces, and then prepare some shredded ginger and leeks. Boil the oil from the pot. Try to use lard here, because the dishes made with lard will be more fragrant and taste better.
First, quickly stir-fry the marinated lean meat in a pot for a few times, then take it out for use, then add a proper amount of lard, add chopped green onion and shredded ginger and stir-fry until the surface changes color. Then add the preserved eggs cut into small pieces and stir-fry for about half a minute. Add appropriate amount of boiling water to the pot. When the water boils, pour in the prepared watercress, add appropriate amount of salt, chicken essence and pepper. When the watercress is fully mature, keep the fire low for about four minutes. Sprinkle the prepared chopped green onion and leek before taking out the pot, and a delicious and nutritious watercress lean preserved egg soup will be made.